Italian Bruschetta - grilled chorizo, basil, diced tomato and pesto on cob toast | $16.50 |
Toast, Bacon or Sausage and Eggs (fried or poached) | $8.50 |
Pulled Pork - slow roasted pork w/ crispy fresh asian salad mix, capsicum, carrot, coriander, cucumber, tomato & sweet soy dressing | $15.00 |
Fish + Chips | $9.00 |
BLT + AVO bacon, lettuce, vine ripe tomato, avocado + hellmann's mayo | $11.50 |
Byron Chai | $4.50 |
Rosemary roasted baby potatoes & cucumber yoghurt | $8.50 |
Grilled free range chicken burger, lettuce, tomato, peri peri & aioli, chips on the side | $18.50 |
Spaghetti, prawns, calamari, fish, mussels, scallops in a Napoletana sauce | $28.00 |
Crumbed mushroom & goat's cheese balls on red pepper sauce | $16.00 |
Soft breakfast 'tacos' w/ scrambled eggs, chorizo, red peppers and tomato salsa | $12 |
Side of thick cut chips | $4 |
Spelt maple granola w/ yoghurt & berries | $10 |
Benedict - poached eggs spinach & hollandaise sauce w/ smoked leg ham | $14 |
Smoked salmon - w/ cream cheese, capers & rocket | $9.5 |
Dips toasted sourdough, hummus, beetroot tapenade, olives | $13 |
All grills served with garden salad, chips & garlic butter or green peppercorn sauce | - |
Surf & turf 200g fillet, garlic prawns | $32 |
Roasted pumpkin pizza goat's cheese, basil, pine nuts | $20 |
Salt & pepper squid smoked paprika mayo | $16 |
Cooper's beer battered dory crushed peas, chips, tartar sauce | $23 |
Strawberry gelato with summer berries | $10 |
Creole spiced prawn pizza chorizo, roasted capsicum, tomato, fresh mozzarella | $23 |
Salt & pepper squid smoked paprika mayo | $16 |
Roasted pumpkin pasta spaghetti, feta, baby spinach, lemon olive oil | $21 |
Steak sandwich grilled tenderloin, caramelised onions, rocket, aioli, grilled sourdough, served with chips | $19 |
Mac & cheese | $10 |
Chips | $9 |
Roasted beetroot & goats cheese salad crunchy salad leaves, toasted walnuts, mustard dressing | $16 |
Cherry tomato pizza basil, fresh mozzarella | $17 |