Spaghetti marinara spaghetti with mussels, calamari, fish, octopus, prawns, chilli & dill tossed in a napoletana sauce | $23.0 |
Bruschetta pizzetta thinly sliced fresh tomatoes, red onion, garlic, oregano & parmesan cheese | $12.0 |
Tea (black, chamomile, lemon & green) | $3.5 |
Antipasto for 2 italian cold meats, cheese, smoked salmon, tomato salsa with a balsamic honey reduction, capers, olives, artichoke, marinated vegetables & pizzetta | $18.0 |
Fettuccini boscaiola grilled chicken, bacon, mushrooms & shallots in a creamy white sauc | $20.0 |
Fettucine Marinara Ribbon pasta tossed in a thick tomato sugo w fresh local mussels, prawns, calamari, vongole & scallops | $20 |
Cotto e Funghi Tomato, mozzarella, ham & mushrooms | $15 |
Pane all’Aglio o Erbe Garlic or herb bread | $3 |
Scallopine Pescara Veal medallions w sautéed prawns, green peppercorns & shallots in a rose sauce | $23 |
Al Rosmarino Rosemary pizza bread | $10 |
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce | n/a |
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes | n/a |
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base | n/a |
SIMPLY CHEESE - Lots of mozzarella | n/a |