Asian restaurant and takeaway menus in Cooks Hill
Benjamas Thai Restaurant Sample Menu
| PLA CHOO CHEE Deep fried whole snapper topped with mid curry paste, cook in coconut milk, kaffer lime leaves & basil. | $27.90 / $30.90 |
| TOM KHA PUK Mixed vegetables soup in coconut milk with galangal, lemon grass & lemon juice. | $7.50 |
| MIXED ENTREE A combination of spring roll, curry puff, Tod Mon, Peek Kai and Golden Boat. | $8.50 |
| PAD PED PLAMUK Stir fried squid with chilli paste and vegetables. | $19.90 |
| GAENG LUENG (YELLOW CURRY) Mild yellow curry cooked in coconut milk and potatoes, your choice of chicken, pork, beef & vegetables. | $16.90 |
Papillon Chinese Takeaway Sample Menu
| Combinations with Chilli Garlic Sauce (Hot) | $17.50 |
| Lamb with Satay Sauce | $14.00 |
| Pork Ribs with BBQ Sauce | $14.00 |
| Singapore Noodles | $14.00 |
| Combinations with Black Bean Sauce | $17.50 |
The kitchen staff work with a muted determination, like modern samurai, focused on preparing the fresh, flavoursome food that is to come.
The place has long been a Newcastle institution, and even with a location shift and downsize four years ago, the quality of the food and service make it well worthwhile.
authentic thai cuisine
