GOONG MA MUANG Stir fried king prawns with cashew nuts, capsicum, onion and shallots, chilli jam. | $19.90 |
CHOO CHEE GOONG King prawns cooked in curry paste, coconut milk, fresh chilli and basil leaves topped with kaffir lime leaves. | $19.90 |
PAD SEE EIW Thick rice noodle wok-fried with Chinese broccoli, soy sauce and your choice of chicken, pork, beef or vegetable. | $13.90 |
PAD PUK RUAM Combination fried vegetables with soy sauce & oyster sauce. | $13.90 |
PAD PED TALAY Stir fried mixed seafood with fresh chilli and vegetables. | $19.90 |
-King prawn linguini | $24.00 |
-Mexican | $25.00 |
-Dozen | $29.00 |
Prawn cutlets with lemon & garlic aioli | $10.00 |
Chicken blt with chips | $16.00 |
Calamari in Satay, Black Bean, Garlic Sauce | $17.50 |
Chicken Fillets with Honey & Black Pepper Sauce | $14.00 |
Satay King Prawns | $17.50 |
Sweet & Sour Beef / Pork / Chicken | $14.00 |
Chicken Fillets with Satay Sauce | $14.00 |
Plain Dosa | $8.90 |
Combination (Garlic and Cheese) Naan | $4.00 |
Garlic Naan | $2.80 |