TOM YUM GOONG A famous Thai spicy prawn soup with lemon grass, mushrooms, galangal, lime juice and coriander. | $7.50 |
GANG KIEW-WAN PUK Selection of vegetables cooked in coconut milk and green curry paste. | $14.90 |
GAENG PA Spicy country style curry with your choice of chicken, pork or beef. No coconut milk. | $16.90 |
PAD PUK RUAM Combination vegetables with your choice of chicken, pork or beef. | $16.90 |
POO NIM-PAD GRA TIUM PRIK THAI Soft shell crab with carrot, snowpea, baby corn, onion, capsicum, garlic & pepper. | $21.90 |
Select mains served with
Choice of chips & salad or, mash & seasonal vegetables choice of sauce: gravy, dianne, mushroom, pepper, salsa verde |
|
Pan seared barramundi (GF) | $24.00 |
Pasta | |
-King prawn linguini | $24.00 |
-Garlic prawn | $26.00 |
Fillet Steak with Peking Sauce | $17.50 |
Lamb with Chilli Garlic Sauce | $14.00 |
Pork Ribs with Peking Sauce | $14.00 |
Braised King Prawns with Chilli Garlic Sauce (hot) | $17.50 |
Lamb with Honey & Black Pepper Sauce | $14.00 |
Vegetable Pakora (3) | $2.50 |
Lemon meringe | $4.50 |
Black Forest | $4.50 |