Coopers Alehouse At The Wallaroo Marina in Wallaroo Menu
Entrees
| Garlic and Parmesan Bread - Three pieces of sourdough bread baked with garlic and parmesan cheese | $6.00 |
| South Australian Oysters (sold in 3) Natural (GF) served with lemon wedges | $8.00 |
| South Australian Oysters (sold in 3) Kilpatrick (GF) bacon, BBQ and worcestershire sauce | $8.00 |
| South Australian Oysters (sold in 3) Red Wine (GF) and shallot vinaigrette | $8.00 |
| South Australian Oysters (sold in 3) Wakami (GF) seaweed, rice wine vinegar, mirin dressing | $9.00 |
| South Australian Oysters (sold in 3) Breaded and Fried with wasabi mayo | $9.00 |
| Starter Platter - Grilled chorizo, caramelised onion, one house dip, chargrilled turkish bread, kalamata olives, prosciutto and fresh melon, roasted capsicum and artichokes with pickled onions and bri | $25.00 |
| Meat and Cheese Board - Salami, prosciutto, brie and cheddar | $22.00 |
| Arancini Balls - Crispy risotto balls with pumpkin, spinach, fetta and parmesan topped with our own chunky tomato relish | $14.00 |
| Potato Waffles - Served with jalapeño mayo, ranch and mustard dipping sauces | $14.00 |
| Crispy Chicken Wings - Marinated in house barbecue rub with a side of ranch sauce | $14.00 |
| Fish Cakes - Fish and squid with spring onion, coriander and chilli with Thai chilli sauce | $14.00 |
| Chorizo, Garlic and Onion Croquettes - Served with house-made tomato chutney | $14.00 |
Pizza
| Gluten free base | $3.00 |
| Spencer Gulf Prawn and Calamari - King prawns, squid, onion, basil pesto and garlic | $26.00 |
| Roast Chicken - Roast chicken, capsicum, fetta and basil pesto | $23.00 |
| Coopers Carnivore - Ham, salami, chorizo and onion | $23.00 |
| Sicilian - Salami, olives, anchovies and chilli | $21.00 |
| Hawaiian - Ham and pineapple on a tomato base | $19.00 |
| Margarita (V) - Sliced tomato, red onion and basil pesto | $17.00 |
| Vegetarian (V) - Eggplant, zucchini, onion, pumpkin and haloumi | $19.00 |
Sides
| Vegetables of the Day (V) (GF) | $7.00 |
| Mashed Potato (GF) | $7.00 |
| French Fries with Aioli | $6.00 |
Alehouse Burgers
| Juicy Lucy Burger - Toasted Brioche bun, beef patty stuffed with molten cheese, tomato, pickles, red onion, tomato sauce and mustard aioli. Served with a side of french fries and ranch dipping sauce. | $19.00 |
| . Add Crispy Bacon | $3.00 |
| Alehouse Dog - Toasted bun, 10 inch Bratwurst sausage, bacon, Pale Ale sautéed onion, Jarlsberg cheese and mustard aioli. Served with a side of french fries and ranch dipping sauce | $19.00 |
| Buster Beef Burger - Toasted Brioche bun, beef patty, cos lettuce, tomato, crispy bacon, red onion, dutch smoked cheese and pickles. Served with a side of french fries and ranch dipping sauce | $19.00 |
| Add extra meat patty | $4.00 |
| Big Bad Barra Burger - Toasted Brioche bun, crumbed NT Barramundi, mixed green salad leaves, avocado, tomato and house-made seafood cocktail sauce. Served with a side of waffle potato and jalapeño may | $19.00 |
| Chick Chick Burger - Toasted Brioche bun, grilled chicken thigh fillett, mixed green salad leaves, tomato, red onion, fetta cheese and aioli. Served with a side of waffle potato and jalapeño mayo dipp | $19.00 |
| Veggie Burger (V) - Toasted Brioche bun, oven roasted field mushroom with garlic and thyme, cos lettuce, tomato, red onion, roast capsicum, grilled haloumi and tomato chutney. Served with a side | $17.00 |
Mains
|
Alehouse Seafood Platter - Crumbed garfish, salt and pepper squid, Spencer Gulf king prawn skewer, Australian scallops, trio of oysters, Boston Bay mussells in a tomato broth. Served with french fries
$48.00(1 person)/$92.00(2 people) |
- |
| Chargrilled Scotch Fillet (GF) - Served with garlic roasted potatoes, spinach and broccoli with a red wine jus | $32.00 |
| Chargrilled Rump Steak - Served with chips and salad and your choice of gravy, mushroom, pepper, or dianne Creamy garlic seafood sauce with Spencer Gulf prawns and squid $8 | $26.00 |
| Chargrilled Pork Cutlet (GF) - Served with braised red cabbage, cider braised apple, pork crackle, mashed potato and a roast onion jus | $30.00 |
| Pan-seared Barramundi - Served with rice noodles, bok choy, zucchini and capsicum and Nam Jim dressing | $29.00 |
| Oven-roasted Chicken Breast (GF) - Served with sage, pumpkin, crispy pancetta, garlic broccolini, silverbeet and thyme jus | $28.00 |
| Osso Bucco - Traditional style Osso Bucco served with mashed potato | $26.00 |
| Panfried Lentil Cake (V) (GF) - Served with cumin, coriander and tahini, roasted zuchini and eggplant, fetta, red onion and cucumber salad served with lemon and cumin labna | $24.00 |
| Caesar Salad - Cos lettuce, bacon, parmesan, egg, anchovies and our caesar dressing Add chicken $6; Add prawns $8 | $18.00 |
| Spencer Gulf Seafood Combo - One piece of crumbed garfish, crumbed king prawns, salt and pepper squid Served with chips, salad and tartare sauce | $28.00 |
| Salt and Pepper Squid - Served with chips, salad and tartare sauce | $24.00 |
| Garfish (1 piece) - Coopers Ale battered, crumbed or grilled, served with chips, salad and tartare sauce | $17.00 |
| Garfish (2 piece) - Coopers Ale battered, crumbed or grilled, served with chips, salad and tartare sauce | $23.00 |
| Garfish (3 pieces) - Coopers Ale battered, crumbed or grilled, served with chips, salad and tartare sauce | $27.00 |
| Traditional Carbonara Pasta - (Gluten free pasta $2) Served with linguini. Add chicken $6 | $19.00 |
| Beef, Onion and Mushroom Ragu (Gluten free pasta $2) Tossed through penne pasta with basil and parmesan | $19.00 |
| Chicken or Beef Schnitzel - Served with chips and salad. Your choice of gravy, parmigiana, kilpatrick, hawaiian, mushroom, pepper, dianne or salami and olive | $21.00 |
| Creamy garlic seafood sauce with Spencer Gulf prawns and squid | $8.00 |
Menu Disclaimer
Nearby European restaurants
| Name | Cuisines |
|---|---|
| Wallaroo Pizza & Pasta | Italian, European, Pizza & Pasta |
| Wallaroo Hotel | European |
| Wallaroo Treasures & Treats Cafe | European, Cafes |
| Coopers Alehouse At The Wallaroo Marina | European |
| Pier One Wallaroo | European |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Best Pizza (sample menu)
| Garlic Bread | $4.00 |
| Hot Chips (Large) | $5.00 |
| Garlic Sauce | $1.00 |
| Clean Here for the full menu for Best Pizza |
Hooked On Fish & Chips (sample)
| 1/2 Chicken, chips, choice of salads & gravy | N/A |
| Schnitzel Pack (Beef or Chicken) - Beef or Chicken schnitzel, chips & gravy or parma | N/A |
| Aussie Burger - Double beef patty, double cheese, double onion, egg & bacon in centre, smokey BBQ sauce | N/A |
| Minimum Chips | N/A |
| Potato Fritter (fresh cut potato) | N/A |
| Any quantity of chips wrapped | N/A |
| Chicken Burger - Plain - Crumbed chicken fillet, lettuce, tomato, beetroot, mayo | N/A |
| Medium | N/A |
| Clean Here for the full menu for Hooked On Fish & Chips |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Best Pizza | Pizza & Pasta, Takeaway Food |
| Pier One | Cafes |
| Caffe Mia | Cafes |
| Weeroona Hotel | Pub Food |
| The Boat Shed Restaurant | |
| Hooked On Fish & Chips | |
| Wallaroo Pizza & Pasta | Italian, European, Pizza & Pasta |
| Wallaroo Deli & Takeaway | Takeaway Food |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Wallaroo
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0888232610
- Fax
- 0888232466
- great.times@coopersalehouse.com.au
- Address
- 11 Heritage Drv, Wallaroo, SA, 5556, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
- Cuisine
- European
- Website
- http://www.coopersalehouse.com.au
Coopers Alehouse At The Wallaroo Marina
Quality Dining Or Alfresco In Waterfront SurroundingsThis venue offers the Yorke Peninsula’s best waterside location, coupled with a modern venue & extensive beverage range.Birthdays, Conferences, Bands, Catering, Entertainment, Australian, Brewery, Internet, Breakfast, Dinner, Lunch
Opening Hours
The opening hours for Coopers Alehouse At The Wallaroo Marina are coming soon