*Malai Kofta (N)
Fresh seasonal vegetables, shaped into ping-pong balls, deep fried & served soaked in a rich spicy curry sauce |
$ 16.90 |
*Baingan Patiala Shahi
Aubergine, potato and transcalent onion takes this humble veggie to another level. Loved by the royal city of Patiala |
$13.90 |
*Goan Fish Curry (GF)
Goan fish curry will definitely float your boat, cooked in freshly grated coconut and mustard. |
$ 17.90 |
*Dal- Makhani (Black Lentils)(GF)
Black lentils cooked with tomato puree and fresh cream on a slow fire. An absolute delight |
$12.90 |
**Ambarsariya Fish (4 Pcs)
This mouth-watering fried fish marinated with chickpea flour batter, aromatic spices and deep fried in wok, traditional Amritsar |
$12.90 |