Corte in Port Melbourne Menu

SMALL

Hapuka Ceviche w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander	15.00
Roast Celeriac pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta	12.00
Autumn Mushrooms roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash	14.00
Pulled Tail braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla	14.00
Albondigas spiced pork meatballs, tomato sugo, coriander yogurt	14.00
Morcilla sweetly spiced blood sausage, bbq sauce, chimmichurri	12.00
Chorizo hot paprika & pork sausage, bbq sauce, chimmichurri	12.00

CHARCUTERIE & CHEESE

Chicken Liver Pate w/ onion jam,charred sourdough	12.00
Cured Meat & Pickles salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough	28.00
Baked Charlston Brie w/ sourdough & sweet onion jam	18.00
Three Cheeses & Fruit blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh	24.00
individual cheeses $10.00 each	-

BEER SNACKS

Totopos fried tortillas w/ chilli salt	5.00
Chulpis popped Peruvian maize kernels	5.00
Olives marinated mixed oliviera olives	6.00
WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE	$30.00

LARGE

Tequila & Lime Mussels Steamed w/ coriander & garlic, served w/ charred sourdough	$22.00
Smoked Confit Ocean Trout w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder	$34.00
Pressed Lamb Shoulder slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves	$34.00
Ox Cheek Mole Poblano in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables	$30.00
Vegetable Garden brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel	$30.00

SALADS & SIDES

Buttermilk w/ soured currants, green apple	$10.00
Rocket, Radish & Walnut w/ mustard pearls,pickled cucumber	$10.00
Roast Sweet Potato baked w/ rosemary, thyme & chilli, served w/ coriander yogurt	$10.00

SET MENU

OTHERS

Chocolate Rum Truffles try with NV Barbadillo 'La Cilla' Pedro Ximenez	$10.00
Vanilla Pannacotta w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon	$15.00
Crema Catalana torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon	$13.00
Espuma Chocolate aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez	$14.00
Tiramisu with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port	$14.00

Menu Disclaimer

Name	Cuisines
Corte	Latin American, Tapas

Below you'll find samples from menus of places nearby.

Ora-Thai (sample menu)

Thai fish cakes (4)	$6.50
Curry puff Meat or veg	$3.00
-Fish	$16.50
Green curry with chicken & rice
-Chicken	$13.00
Vietnamese chicken salad	$8.00
-Chicken	$13.50
-With extra noodles	$9.00
Clean Here for the full menu for Ora-Thai

Albion Hotel Port Melbourne (sample)

Nuggets & chips	$10.00
Mini frankfurters & chips	$10.00
Chicken saltimbocca Grilled fillet with roasted vegetables, wilted greens, sage butter sauce	$25.90
Salt & pepper squid Lightly dusted, fried with aioli	$11.90
Meatloaf With crispy spuds, glazed honey carrots, peas & mushroom gravy	$2.90
Mixed buttered veggies	$6.00
Margherita Housemade napoli, tasty mozzarella cheese & herbs	$14.00
Cheese burger Angus beef, double cheese, red onion, pickles, ketchup, mustard	$17.90
Clean Here for the full menu for Albion Hotel Port Melbourne

My Sister Says (sample)

Zucchini pea & mint fritters(v) With meredith goat feta, corn salsa and lemon creme fraiche	$18.00
-Add bacon	$5.00
The scrambled sister(v) (gf) Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts	$18.00
Porridge (gf) (v) Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds	$11.50
Acai superfood smoothie bowl(v) (gf) Sweetened with guarana, house roasted granola,topped with fruit of the season	$14.00
Noisette toast(v) Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey	$6.50
Smashed avo (v) On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg	$17.00
Quinoa salad (gf) (v) With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette	$16.00
Clean Here for the full menu for My Sister Says

Sabre Cafe (sample)

Chicken burger Breast fillet, lettuce beetroot, mayo and cheese	$9.00
Warm lamb or chicken salad Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil	$9.90
Salt and pepper calamari served with a garden salad olive oil and sweet chilli	$9.90
Souvlari Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki	$9.90
Till 2pm
Garlic and chilli Tiger prawn served on an avocado, beetroot fancy lettuce salad	$9.90
-Tomato / Mushroom / spinach	$2.00
-Mushroom, spinach and feta omelette on toast	$12.50
Clean Here for the full menu for Sabre Cafe

Melbourne Bakehouse (sample)

Chicken
Mustard
Turkey
Spinach roll	$3.30
Salami
Roll (Basic salad)
Mayonnaise
-Peppersteak	$4.00
Clean Here for the full menu for Melbourne Bakehouse

Name	Cuisines
Ora-Thai 90 Bay St, Port Melbourne VIC 3207	Thai
G & S Cafe 391 Plummer St, Port Melbourne VIC 3207	Cafes
Spice Av 381 Bay St, Port Melbourne VIC 3207	Modern Australian, Indian
Albion Hotel Port Melbourne 146 Evans St, Port Melbourne VIC 3207	European
My Sister Says 118 Bridge St, Port Melbourne VIC 3207	Cafes
The Heist Cafe Bar	Cafes
Sabre Cafe 2/42 Sabre Dr, Port Melbourne VIC 3207	Cafes
Mary's Gourmet Kitchen	Takeaway Food

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Mon Closed

Tue Closed

Wed 5 PM to 11 PM

Thu 5 PM to 11 PM

Fri 12 Noon to 11 PM

Sat 12 Noon to 11 PM

Sun 12 Noon to 11 PM