Eggs on Toast - Your choice of fried, poached or scrambled served on a thick slice of ciabatta toast | $6.50 |
Big Courtyard Breakfast - Eggs of your choice, bacon, sausage, mushrooms, tomato, hash brown, baked beans and spinach | $17.95 |
Vegetarian Big Breakfast - Eggs of your choice, wilted spinach, grilled tomatoes, hash brown and baked beans | $15.95 |
Eggs Benedict - Poached eggs, freshly shaved champaign ham and hollandaise sauce on an English muffin | $12.95 |
Eggs Florentine - Poached eggs with wilted spinach and hollandaise sauce on an English muffin | $12.95 |
Salmon Stack - Toasted sour dough bread with smoked salmon, spinach, avocado and poached eggs drizzled with hollandaise sauce | $16.95 |
Crushed Avocado - Crushed avocado, diced tomato, feta cheese, marinated in a special Greek style dressing served on ciabatta toast | $14.95 |
Bacon | $3.00 |
Sausage | $3.00 |
Mushroom | $3.00 |
Tomato | $2.50 |
Hash Brown | $2.50 |
Baked Beans | $3.00 |
Spinach | $2.50 |
Smoked Salmon | $4.00 |
Avocado | $3.00 |
All served with thick ciabatta toast | - |
Three Cheese Special - Egg, Tasty, Swiss and Feta | $9.95 |
Outback - Egg, smoky bacon and cheese | $9.95 |
Greek Style - Egg, cheese, olives, onion, tomato and feta | $11.95 |
Sicilian - Egg, tasty cheese, calabrese salami, olives, onion and capsicum | $12.95 |
Hawaiian - Egg, ham, tasty cheese and sweet Aussie pineapple | $10.95 |
Tasmanian - Egg, Tasmanian smoked salmon, gherkins, capers and cream cheese | $14.95 |
Pancakes - Fresh strawberry and maple syrup, Mixed berry and maple syrup, Caramelised banana, Lemon sugar | $11.95 |
Porridge - Cinnamon and honey porridge served with poached pear and candied pistachio or seasonal fruits | $9.95 |
French Toast - Served with fresh strawberry and caramelised banana | $11.95 |
Raisin Toast - Served with butter | $4.00 |
Jam on Toast - Three slices of ciabatta toast with side butter, strawberry jam and apricot | $5.00 |
Toasted Muesli - Served in a bowl yoghurt and drizzled with honey | $9.95 |
Fruit Toast | $5.00 |
Hamburger with the Lot - Served with beer battered chips | $10.00 |
Steak Sandwich - Served with beer battered chips | $10.00 |
Fish n Chips - Served with beer battered chips, salad and home made tartare sauce | $16.00 |
Salt n Pepper Calamari - Served with beer battered chips, salad and home made tartare sauce | $15.00 |
Chicken Parmigiana - Served with beer battered chips and salad | $16.00 |
Chicken Schnitzel - Served with beer battered chips and salad | $15.00 |
Roast Dinner - Our famous roast beef and pork served with roasted vegetables, rosemary chat potatoes and fried rice | $17.00 |
BLT - Toasted sandwich, filled with layers of bacon, mixed lettuce, tomato and home made mayonnaise served with chips | $10.00 |
Original - Tasty cheese, sour cream, spring onion | $7.95 |
Aussie - Tasty cheese, bacon, onion, sour cream and spring onion | $9.95 |
Courtyard - Tasty cheese, ham, coleslaw, sour cream and spring onion | $9.95 |
Hawaiian - Tasty cheese, ham, pineapple, coleslaw, sour cream and spring onion | $9.95 |
Plain - Cheese and salsa | $8.00 |
Supreme - Cheese, salsa, sour cream and guacamole | $9.00 |
Kids Fish n Chips | $8.50 |
Home Made Sausage Rolls - Served with chips | $7.50 |
Chips and Nuggets | $8.50 |
Spaghetti Bolognaise | $8.50 |
Bowl of Chips | $6.00 |
Bowl of Wedges | $6.50 |
Crumbed Chicken Tenderloins - Served with chips | $8.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Cosmos Cafe | Cafes |
Merivales Cafe Bar & Restaurant | Cafes, European |
Aqua Coffee | Cafes |
Grind Fresh | Cafes |
Cbd-Coffee By Dibella | Cafes |
Below you'll find samples from menus of places nearby.
Chicken Katsu - crumbed chicken and cabbage on rice topped with Japanese BBQ sauce and mayo (R/L) | $8.90/$10.50 |
Fried Rice (Chicken, Beef) - stir fried chicken or beef or prawn with vegetables and rice (R/L) | $8.90/$10.50 |
Tori Karaage - lightly battered chicken with special seasonin served with Japanese mayo | $6.50 |
Yakisoba (Beef) - Japanese fried noodle with vegetables (R/L) | $8.90/$10.50 |
Spicy Chicken - Japanese style fried chicken with spicy sauce on rice (R/L) | $8.90/$10.50 |
Prawn Tempura - lightly battered prawns | $7.00 |
Spring Roll - vegetables spring rolls with sweet chilli sauce | $5.00 |
Wakame Salad - pickled seaweed | $3.00 |
Clean Here for the full menu for Kokoro Bento |
Seared Scallops, slow cooked Pork Cheek, Smoked Cauliflower, Asparagus, Pedro Ximenez Jus | $26.00 |
Rocket & Parmesan Salad, aged Balsamic, Truffle Oil | $9.00 |
Marinated Olives | $6.00 |
uffled Mash, Broccolini, Café de Paris Butter, Beef Jus | $39.50 |
Patatas Bravas - Crispy Potatoes, Tomato and Capsicum Ragu, Aioli | $14.00 |
600g Rib on the Bone, Duck Fat Potatoes, Sauce Forestiere (For 2 people) | $69.00 |
Pulled Pork Sliders, Spiced Apple Relish, Tomato, Cos Lettuce and Chipotle Butter | $16.00 |
Sautéed Padron Peppers, Lemon and Hommus | $9.00 |
Clean Here for the full menu for Era Bistro |
BREAKFAST - EXTRAS | $4.00 ea |
MEDITERRANEAN BREAKFAST - sweet pea falafel, poached eggs, hummus, avocado, house made yoghurt sauce, fresh tomato and herb salad and French Twist signature sourdough | $17.00 |
TOAST FROM FRENCH TWIST BAKERY - toasted and served with seasonal jam | $6.00 |
WELL-BEING BREAKFAST - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Toast signature sourdough | $18.00 |
BRIOCHE FRENCH TOAST - crispy prosciutto or double smoked ham, fried eggs, cheese, saute mushrooms, saute spinach, hollandaise with French Twist signature brioche | $18.00 |
WELLNESS BREAKFAST - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit | $10.00 |
- Fried egg | $2.00 |
FRENCH TWIST BREAKFAST BOARD - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough | $19.00 |
Clean Here for the full menu for French Twist |
Hervey Bay scallops, crispy pancetta, green apple and celeriac salad with fresh lime | $19.00 |
Vanilla bean yoghurt panna cotta with rhubarb, shortbread and strawberry | $14.00 |
Herb crumbed olives stuffed with organic feta | $9.00 |
Wild rocket, parmesan and nashi pear | $8.00 |
Warm ciabatta with pepe saya butter | $6.00 |
Hand cut duck fat chips, sea salt and vinegar | $8.00 |
Gin-cured Tasmanian salmon tartare and cucumber salad | $17.00 |
Split roasted Gold Coast tiger prawns with chilli, olive oil and lemon | $14.00 |
Clean Here for the full menu for The Fox Hotel |
CHURROS A warm Mexican favourite | $9.90 |
CHILLI CON QUESO A superb creamy blend of cheese sauce. Served with corn chips | $9.95 |
NACHOS SUPREMO A huge tortilla basket filled with crisp corn chips, frijoles, red sauce, shallots, melted cheese, sour cream & guacamole Your choice of beef, chicken or pork | $19.90 |
ENCHILADA Two soft corn tortillas smothered in our mild flavoured sauce, melted cheese & sour cream with Mexican rice. Your choice of vegetarian, beef, chicken or pork | $19.90 |
KIDS VANILLA ICE CREAM With your favourite topping | $4.50 |
- Add: beef, chicken or pork | $3.00 |
- Add: frijoles, beef, chicken, or pork | $3.00 |
SOUR CREAM | $3.50 |
Clean Here for the full menu for Rosa Mexicano |
Name | Cuisines |
---|---|
Kokoro Bento | |
My Sweetopia | Bakery |
Red Brick Hotel | Pub Food |
French Twist | French, European |
Era Bistro | Modern Australian, International |
GOMA Restaurant | |
Merivales Cafe Bar & Restaurant | Cafes, European |
Cosmos Cafe | Cafes |
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