Kokoro Bento in South Brisbane Menu
Bowl Meals
| Teriyaki Chicken Rice - stir fried chicken & vegetables with teriyaki sauce on rice (R/L) | $8.90/$10.50 |
| Curry (chicken or beef or prawn) - chicken or beef or prawn on rice topped with Japanese curry (R/L) | $8.90/$10.50 |
| BBQ Pork - marinated pork with vegetables on rice (R/L) | $8.90/$10.50 |
| Bulgogi - stir fried beef and vegetables with special sauce on rice (R/L) | $8.90/$10.50 |
| Fried Rice (Chicken, Beef) - stir fried chicken or beef or prawn with vegetables and rice (R/L) | $8.90/$10.50 |
| Fried Rice (Prawn) - stir fried chicken or beef or prawn with vegetables and rice (R/L) | $9.50/$11.00 |
| Katsu Don (Chicken or Prawn) - crumbed chicken or prawn on rice topped with egg and special soy-based sauce (R/L) | $8.90/$10.50 |
| Chicken Katsu - crumbed chicken and cabbage on rice topped with Japanese BBQ sauce and mayo (R/L) | $8.90/$10.50 |
| Chicken Karaage Don - Japanese style fried chicken with rice and teriyaki sauce (R/L) | $8.90/$10.50 |
| Spicy Pork - stir fried pork and vegetables with spicy sauce on rice (R/L) | $8.90/$10.50 |
| Spicy Chicken - Japanese style fried chicken with spicy sauce on rice (R/L) | $8.90/$10.50 |
| Seafood Rice - stir fried mixed seafood with vegetable on rice (R/L) | $9.90/$11.50 |
Noodles
| Udon (Chicken or Prawn) - udon noodle soup served with crumbed chicken or prawn (R/L) | $8.90/$10.50 |
| Teriyaki Noodle (Chicken, Beef) - stir fried udon noodles with vegetables (R/L) | $8.90/$10.50 |
| Teriyaki Noodle (Seafood) - stir fried udon noodles with vegetables (R/L) | $9.90/$11.50 |
| BBQ Pork Noodle - stir fried udon noodle with marinated BBQ pork and vegetables (R/L) | $8.90/$10.50 |
| Seafood Noodle - stir fried udon noodle with seafood and vegetables (R/L) | $9.90/$11.50 |
| Yakisoba (Beef) - Japanese fried noodle with vegetables (R/L) | $8.90/$10.50 |
| Yakisoba (Seafood) - Japanese fried noodle with vegetables (R/L) | $9.90/$11.50 |
| Ramen (Chicken, Beef) - ramen noodle soup served with vegetables (R/L) | $8.90/$10.50 |
| Ramen (Seafood) - ramen noodle soup served with vegetables (R/L) | $9.90/$11.50 |
| Spicy Noodle (Chicken, Beef) - stir fried udon noodle with vegetables (R/L) | $8.90/$10.50 |
| Spicy Noodle (Seafood) - stir fried udon noodle with vegetables (R/L) | $9.90/$11.50 |
Appetizers & Sides
| Prawn Tempura - lightly battered prawns | $7.00 |
| Tori Karaage - lightly battered chicken with special seasonin served with Japanese mayo | $6.50 |
| Takoyaki - octopus balls served with Japanese mayo and tako sauce | $5.00 |
| Spring Roll - vegetables spring rolls with sweet chilli sauce | $5.00 |
| Gyoza (Steam or Fried) - pork and vegetable dumplings | $4.00 |
| Edamame - boiled green soy beans | $5.00 |
| Miso Soup | $2.00 |
| Wakame Salad - pickled seaweed | $3.00 |
| Rice | $2.50 |
| Green Tea | $1.50 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
Nearby sample menus
French Twist (sample menu)
| OUR EGGS ON TOAST - two eggs; poached, scrambled or fried, saute mushrooms, hollandaise with French Twist signature sourdough | $12.00 |
| - Free range poached eggs | $4.00 |
| TOAST FROM FRENCH TWIST BAKERY - toasted and served with seasonal jam | $6.00 |
| BRIOCHE FRENCH TOAST - crispy prosciutto or double smoked ham, fried eggs, cheese, saute mushrooms, saute spinach, hollandaise with French Twist signature brioche | $18.00 |
| CROISSANT FRENCH TOAST - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature croissant | $15.00 |
| - Crispy omelette | $4.00 |
| OUR SIGNATURE AVOCADO - smashed avocado, fresh tomato, feta cheese, sumac oil and herbs with French Twist signature sourdough | $12.00 |
| CROISSANT - toasted and served with double smoked ham and cheese | $7.50 |
| Clean Here for the full menu for French Twist |
Era Bistro (sample)
| Crème Brulee, Raspberry Gelato, Biscotti | $16.00 |
| Chargrilled Spatchcock, Confit Shallot, Citrus Braised Lentils, Roasted Parsnip & Purple Carrot, Vanilla Jus | $26.00 |
| Crusty Bread and Dips - Tzatziki and Black Olive Tapenade | $14.00 |
| Cinnamon Smoked Duck Breast, Orange & Carrot Puree, Caramelised Quince, Kale, Mandarin Jus | $38.00 |
| With Fruit Toast and Lavosh | - |
| Spiced Mixed Nuts | $6.00 |
| Beetroot Risotto with Grilled Courgettes and Crumbed Camembert | $24.00 |
| Clean Here for the full menu for Era Bistro |
Rosa Mexicano (sample)
| POLLO LOCO - Enjoy street food the mexican way A generous serve of tender char-grilled chicken with 4 corn tortillas to make your own taco.Plus guacamole, sour cream & pico de gallo. | $22.90 |
| FAJITAS A fantastic combination of flavours on a sizzling hot cast iron plate with grilled capsicum, onion, chillies & bacon. Served with Tortillas, sour cream, guacamole & Salsa. Your choice of veget | $24.90 |
| BAJA FISH TACOS Two double corn soft tortillas filled with battered barramundi goujons, pico de gallo, lettuce & chipotle mayo | $9.90 |
| COYOTE BALLS (6) Crumbed chorizo meat balls filled with cheese. Served with ranch sauce | $11.50 |
| GUACAMOLE | $3.50 |
| MINI NACHOS | $7.90 |
| - Prawn Fajita | add $3.00 |
| LOS PANCHOS Six small crispy taquitos filled with chicken and served with lettuce, feta cheese, pico de gallo , sour cream and guacamole | $13.50 |
| Clean Here for the full menu for Rosa Mexicano |
The Fox Hotel (sample)
| 300g grass fed Cape Grim rib fillet | $33.00 |
| Herb crumbed olives stuffed with organic feta | $9.00 |
| Hand cut duck fat chips, sea salt and vinegar | $8.00 |
| Hervey Bay scallops, crispy pancetta, green apple and celeriac salad with fresh lime | $19.00 |
| Gin-cured Tasmanian salmon tartare and cucumber salad | $17.00 |
| Vanilla bean yoghurt panna cotta with rhubarb, shortbread and strawberry | $14.00 |
| Wild rocket, parmesan and nashi pear | $8.00 |
| Spicy smoked pork and goat’s cheese croquettes | $12.00 |
| Clean Here for the full menu for The Fox Hotel |
The Plough Inn Steakhouse Restaurant (sample)
| Spiced Lamb & Chickpea Salad - Marinated lamb, chickpea, carrot, red onion, coriander with a citrus yoghurt dressing | $21.00 |
| Vegetable Board - Mini mushroom, thyme & gruyere Vol Au Vents - Zucchini & haloumi fritter - Spinach & onion Pakora, tomato chutney - Crumbed feta stuffed green olives - Manchego & sweetcorn croquette | $35.00 |
| Choice of Potatoes: Beer battered steak fries, Baby chat potato, rosemary & sea salt | N/A |
| Steamed seasonal vegetables w/ Tuscan Herb Butter | $7.00 |
| One Kilo of Ribs | N/A |
| Flat Breads - Caramelized balsamic onion, rosemary & taleggio cheese | $14.00 |
| Seafood Board - Barramundi & vegetable skewers - House smoked & herb marinated Black lip mussels - Half shell scallops gratinated W/ Garlic sauce - Prawn & lettuce sliders - Lemon pepper calamari | $38.00 |
| Plough Inn Bratwurst Baguette - Smoky Bratwurst, Dijon mustard, sautéed onions with a cabbage, apple & caraway slaw served with beer battered fries. | $17.00 |
| Clean Here for the full menu for The Plough Inn Steakhouse Restaurant |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Kokoro Bento | |
| My Sweetopia | Bakery |
| Red Brick Hotel | Pub Food |
| French Twist | French, European |
| Era Bistro | Modern Australian, International |
| GOMA Restaurant | |
| Merivales Cafe Bar & Restaurant | Cafes, European |
| Cosmos Cafe | Cafes |
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Hidden in between high rises, this place is like a little oasis in the middle of an otherwise grey area of South Brisbane.
Opening Hours
The opening hours for Kokoro Bento are coming soon
