| Garlic Toasted Bread with homemade basil pesto | $9.70 |
| 3 Dip Sour Dough with hummus, balsamic oil & pepper semi dried tomato | $12.60 |
| Natural Oysters | 6 $17.00 / 12 $30.00 |
| Kilpatrick Oysters | 6 $19.00 / 12 $33.00 |
| Homemade Vegetable Baklava Spring Rolls with sweet chilli sauce & aioli | $12.90 |
| The Bay Chicken Salad local macadamia nuts, fresh seasonal salad, chefs dressing | $17.80 |
| Sauté Prawn, Scallop & Chorizo tomato, caramelised chilli dressed rocket, season straw vegetable with a olive caper herbed crust | $19.10 |
| Caesar Salad fresh lettuce, homemade croutons tossed, our own caesar dressing topped with sliced grilled chicken breast | $18.60 |
| Thai Beef Noodle Salad vermicelli noodles, lemongrass, mint, coriander, sprouts, rump steak | $18.90 |
| Pumpkin Spinach Risotto pumpkin, house semidried tomatoes, spinach, pine nuts and cream risotto | $15.90 |
| Salt & Pepper Lemon Calamari spiced cantonese salad, wombok, snow peas, bean shoots with sweet wine vinegar | $18.30 |
| Linguini Pastas | - |
| - Pollo (Chicken) or | $20.50 |
| - Traditional Carbonara or | $19.90 |
| - Smoked Salmon | $23.10 |
| Bangalow Pork Belly sticky tamarind glaze, baby corn, pepper & semi dried tomato pulse, chick pea salad & pickled ginger | $21.80 |
| Chilli Local Prawns sautéed prawns (5) with garlic onion finished with white wine creamy sweet chilli sauce & basmati rice | $22.30 |
| Traditional Penang Chicken Curry poppadums & basmati ginger rice | $21.30 |
| Roasted Duck Meat spring onion rice cake, sweet corn coriander mango salad with plum & ginger glaze | $23.60 |
| Coral Trout cashew crusted, mango chilli puree & mediterranean salad | $28.30 |
| Textures of Beef twice cooked beef cheek, beef fillet medallion, potato & honey dill carrots, beets & courgette batons | $29.60 |
| Sticky Lamb Shank rich home style gravy, vegetables & boulangiere potatoes | $28.70 |
| Cracked Pepper Surf n Turf Kilpatrick Oysters (2), Prawn Brochette (3 Prawns), 250g Rib Fillet Steak, Diane & Hollandaise Sauce | $38.00 |
| Eye Fillet 200g | $35.00 |
| Rib Eye Fillet 250g | $34.00 |
| Sirloin on the Bone 400g | $38.00 |
| Steak Dishes come with boulangiere potatoes, honey dill carrots, beets & courgette batons | - |
| Mango Macadamia Nut Cheesecake | $9.70 |
| Chocolate Pirouette Mousse Cake | $9.70 |
| Lemon Curd Flan | $9.70 |
| Homemade Sticky Date with Butter Scotch Sauce | $9.70 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Augello's Ristorante & Pizzeria | Italian, Japanese, Spanish, French, International, Greek, Thai, Moroccan |
| Cracked Pepper Brasserie And Bar | International |
Below you'll find samples from menus of places nearby.
| Vegetable Korma | $9.90 |
| Chilly Prawns>Batter fried prawns cooked in special indo-chinese style sauce with fresh garlic and green chilies | $23.90 |
|
Banana & Coconut
sliced banana tossed in grated coconut |
$2.90 |
| Beef Curry | $9.90 |
|
Vindaloo (Chicken,lamb,beef,prawns,fish / seafood)
Simmered to perfection with portuguese style homemade vindaloo paste and onion sauce along with ginger, garlic, red chili, coriander, finished with meat vinegar |
$19.90/$23.90 |
|
Malai Kofta
Creamy spinach & cheese koftas, stuffed with a sweet and tangy jumble of corn, toasted nuts, sultanas and ginger simmered in a flavoured and full boil shahi malai sauce |
$18.90 |
|
Madras (Chicken,lamb,beef,prawns,fish / seafood)
It originates in the south of india and gets it’s name from the city of madras, cooked with garlic, mustard seeds and curry leaves in onion and tomato based sauce & homemade madras curry paste, finished with coconut cream and lemon |
$19.90/$23.90 |
| Lamb Wrap | $9.90 |
| Clean Here for the full menu for Cava |
| Curry Puff (3) | $7.50 |
| Stir-Fried To-fu with Vegetables | $15.50 |
| Spring Roll (3) | $7.50 |
| Steamed Duck with Chinese Mushroom | $24.00 |
| Curry Prawn | $20.00 |
| Braised Scallop with Vegetables | $24.00 |
| Combination Chow Mien | $23.00 |
| Curry King Prawn | $24.00 |
| Clean Here for the full menu for Bauhinia Chinese Restaurant |
| Byron Bay Chilli Sauce (LG) | $1.95 |
| T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende | $32.95 |
| Pepper Sauce (LG) | $1.95 |
| Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed | $14.75 |
| Baked Potato & Sour Cream (LG) | $3.95 |
| Cheese Sauce (LG) | $1.95 |
| Mashed Potato | $3.95 |
| Clean Here for the full menu for Hog's Breath Cafe |
| Hotcakes with Butter & Syrup - the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm hotcakes. Soft, sweet and delicious brea | n/a |
| Garden Salad - we mix a gourmet salad of crisp lettuce, perfectly ripened tomato and cucumber slices, from farmers across Australia. Take it how you like, with a choice of balsamic vinegar, Caesar or | n/a |
| Mighty McMuffin - Two rashers of bacon, egg, cheese and a sausage patty on an English muffin. A mighty eat to rid you of your mighty hunger | n/a |
| Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and | n/a |
| Frozen PIne Lime McSpider | n/a |
| Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla | n/a |
| Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun | n/a |
| Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic | n/a |
| Clean Here for the full menu for McDonald's Family Restaurants |
| Fresh fruit salad - With honey & natural yoghurt | $11 |
| Chicken Snitzel & chips | $13 |
| Crispy skinned Atlantic salmon (GF without crumbs) - On celeriac mash, baby spinach & chorizo crumbs with lemon burre blanc sauce | $27 |
| Portuguese garlic chicken (GF) - Oven baked, marinated chicken breast served with sweet potato mash, wilted spinach & peri-peri sauce | $26 |
| Chips with a side of peri-peri sauce, peri-peri aioli or basil aioli | $6 |
| Grilled haloumi - Grilled haloumi with rocket, pear & olive salad with a verjuice & currant dressing | $14 |
| Surf & Turf (250g) rump (GF) - Served with chips, salad & finished with King prawns in a creamy garlic sauce | $31 |
| Eye fillet (200g) (GF without crouton) - Cooked to your liking served upon a ciabatta crouton with mash potato, carrots, green beans served with port wine mushroom sauce. | $34 |
| Clean Here for the full menu for Karma Waters Restaurant |
| Name | Cuisines |
|---|---|
| Cava | Cafes |
| Bauhinia Chinese Restaurant | Chinese |
| Fusion Cafe & Coffe Shop | Cafes |
| Harley's Pizzeria | Pizza & Pasta, European |
| Cafelicious | Ice Cream, Desert |
| Queen Street Cupcakery & Party Room | Bakery, Desert |
| Hog's Breath Cafe | Steak |
| CHILL | |
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