Currently there is no menu available for Cricketers Restaurant in Surry Hills. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Surry Hills below.
Name | Cuisines |
---|---|
Kawa | Cafes, Modern Australian |
Lion Corner Cafe The | Modern Australian |
Le Pelican Restaurant | Modern Australian, French |
Bistrode | Modern Australian, European |
The Clock | Pizza, Modern Australian |
Below you'll find samples from menus of places nearby.
Bird of Paradise - crispy egg noodles with king prawns, calamari, chicken and vegetable topped with sweet chilli sauce | $19.90 |
Pad Cha King Prawn - stir fried king prawn with homemade chilli paste | $17.90 |
Brown Rice | $3.50 |
Sticky Rice | $3.50 |
Crispy Chicken Salad - battered chicken mixed with spanish onion and chilli jam, garlic and lemon dressing topped with cashew nuts | $15.90 |
Spring Roll - lightly fried vegetarian roll | $7.90 |
Duck Shot - grilled barbecue duck wrapped in rice paper roll served with ginger, capsicum, cucumber and homemade sauce | $9.90 |
Clean Here for the full menu for Nua Thai |
Poached or Scrambled Organic Eggs on Sourdough | $9.50 |
Banana Bread | $5.50 |
- with smoked salmon | $15.90 |
Home made baked beans with ham hock on sourdough toast | $15.00 |
Bacon & Egg Roll with Chilli Jam, Tomato or BBQ Sauce | $9.50 |
Roasted pumpkin, sun dried tomatoes, feta and spinach leave salad | $14.50 |
Italisan rissole with caramelized onion, cheese and rocket | $12.50 |
Nicoise salad with tuna, tomato, potato, beans, olives | $14.50 |
Clean Here for the full menu for Mr Mo |
Wok tossed pad thai or pad si iu noodles (chicken or beef) | $12.5 |
Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. | N/A |
Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast | $12 |
Toasted croissant with prosciutto and melted gruyere cheese | $6.5 |
Chefs Special Daily Baguette Served with matching condiments and salads. | N/A |
Chicken Schnitzel Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise. | N/A |
Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette | $7.5 |
Poached egg with crispy bacon, spinach and hollandaise sauce baguette | $7.5 |
Clean Here for the full menu for Taste Baguette |
Quinoa Salad with Oregano & fresh parsley Quinoa, cherry tomatoes, roasted pumpkin, beetroot, organic spinach, pine nuts, feta & an oregano & parsley vinagrette | $13.00 |
Crispy Calamari Tender fried with chilli salt & home made lemon & lime aioli | $10.00 |
Peppercorn Eye Fillet 150 day certified grainfed Grainge beef with truffled mash potatoes, asparagus & peppercorn sauce. 180g | $25.00 |
Shrimp & Spicy pork sausage With chorizo sausage, prawns, jalapeƱos, mozzarella & coriander on napoli | $16.00 |
Grilled Atlantic Salmon on truffled risotto Grilled salmon fillet with a crispy skin on black truffle risotto with crispy capers, watercress & lemon | $25.00 |
Traditional Caesar Salad Organic baby cos leaves with crispy bacon, hard boiled egg, & croutons with anchovies and a creamy Caesar dressing | $13.00 |
TruffleD Mash | $6.00 |
Cajun spiced crispy shell school prawns with Cajun chilli & garlic pepper ranch | $12.00 |
Clean Here for the full menu for Dove & Olive |
Side salad with any main | $3.90 |
Garden Salad | $6.90 |
Pick A Sauce | - |
- Penne / Fusilli / Beef Tortellini (+ $2.20) / Spinach & Ricotta Ravioli (+ $2.20) / Gnocchi (+ $2.20) / Gluten Free Penne (+ $2.20) | - |
- 3 Cheeses / Tunabbiata | $11.90 |
Beef or Veggie lasagna with salad | $10.90 |
Add-ons: | - |
Leaves and vinaigrette | $4.90 |
Clean Here for the full menu for Pasta Bros |
Name | Cuisines |
---|---|
City Edge Cafe | Cafes |
Nua Thai | Asian, Thai |
Crumbs Cake Shop | Patisserie, Cafes |
Kaffe Fabrika | Cafes |
Prophet Restaurant The | Middle Eastern, Lebanese |
Kawa | Cafes, Modern Australian |
Foundry Cafe The | Cafes |
Crown St Grocer | Italian, Delicatessens |
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