1. SAMOSA (2 PC)
TRADITIONAL CRISPY FRIED PASTRY STUFFED WITH POTATOES AND PEAS |
$7.00 |
2. ONION BHAJI (3 PC)
LIGHTLY SPICED AND FRIED ONION, POTATO, CAULIFLOWER WITH CHICKPEAS FLOUR |
$7.00 |
3. ALOO TIKKI (2 PC)
FRIED MASHED POTATO AND VEGETABLE PATTIE SERVED WITH CHICKPEAS AND SPICES |
$8.90 |
4. CHICKEN TIKKA (3 PC)
MARINATED CHICKEN FILLET, BAKED IN TANDOOR |
$9.00 |
5. LAMB CUTLET (3 PC)
MARINATED LAMB CUTLET COOKED IN TANDOOR |
$15.00 |
6. SEEKH KABAB (3PC)
LAMB MINCE MARINATED AND COOKED IN TANDOOR |
$9.00 |
7. TANDOORI CHICKEN
WHOLE CHICKEN MARINATED AND COOKED IN TANDOOR |
|
HALF $10.00 | |
FULL $19.90 | |
8. MIX ENTREE (2 PERSON)
COMBINATION ON OF SAMOSA, ONION BHAJI AND CHICKEN TIKKA |
$15.90 |
9. TANDOORI PLATTER (TWO PEOPLE)
COMBINATION OF CHICKEN TIKKA, SEEKH KEBAB AND LAMB CUTLETS |
$19.90 |
10. BUTTER CHICKENS
CHICKEN FILLET BAKED IN TANDOOR AND COOKED IN MILD CREAMY TOMATO SAUCE AND CASHEW NUT SAUCE |
$16.90 |
11. MANGO CHICKEN (MILD)
CHICKEN FILLET COOKED WITH MANGO AND CASHEW NUT SAUCE |
$16.50 |
12. CHICKEN KORMA (MILD)
CHICKEN COOKED IN MILD KORMA SAUCE |
$16.50 |
13. PUNJABI CHICKEN (MILD)
CHICKEN COOKED YOGURT, CORIANDER AND COCOCUNT MILK |
$16.50 |
14. CHICKEN TIKKA MASALA
(MILD / MEDIUM / HOT) CHICKEN COOKED IN THICK SAUCE FINISHED WITH CAPSICUM AND TOMATO |
$16.50 |
15. CHANNA CHICKEN
(MILD MEDIUM / HOT) CHICKEN COMBINED WITH CHICKPEAS, TOMATO AND CORIANDER |
$16.50 |
16. CHICKEN CURRY
(MILO / MEDIUM / HOT) CHICKEN COOKED IN ONION SAUCE WITH CAPSICUM AND TOMATO |
$16.50 |
17. SAAG CHICKEN
(MILD / MEDIUM / HOT) CHICKEN COOKED IN SPINACH PUREE AND INDIAN SPICES |
$16.50 |
18. CHICKEN VINDALOO
(HOT) CHICKEN COOKED IN HOT VINDALOO SAUCE |
$16.50 |
19. CHICKEN MADRAS
(MILD / MEDIUM / HOT) >> SOUTH INDIAN SPICY DISH MADE WITH COCONUT SAUCE |
$16.50 |
20. BEEF KORMA (MILD)
DICED BEEF COOKED IN MILD CREAMY KORMA SAUCE |
$16.50 |
21. BOMBAY BEEF (MILD)
BEEF COOKED 'N CREAMY SAUCE WITH POTATOES |
$16.50 |
22. BEEF DO PIAZZA (MILD / MEDIUM / HOT)
BEEF COOKED WITH ONION, CAPSICUM AND TOMATO |
$16.50 |
23. BEEF VINDALOO (HOT)
BEEF COOKED IN HOT VINDALOO SAUCE |
$16.50 |
24. BEEF MADRAS (MILD / MEDIUM / HOT)
SOUTH INDIAN DISH MADE WITH COCONUT SAUCE |
$16.50 |
25. LAMB ROGAN JOSH (MILD / MEDIUM / HOT)
LAMB COOKED TOMATO AND ONION SAUCE |
$17.90 |
26. KARAHI GOSHT (MILD / MEDIUM HOT)
LAMB COOKED WITH SLICED ONION, CAPSICUM AND TOMATO |
$17.90 |
27. LAMB SAAG (MILD / MEDIUM / HOT)
LAMB COOKED IN SPINACH PUREE AND SPICES |
$17.90 |
28. LAMB KORMA (MILD)
LAMB COOKED IN MILD CREAMY KORMA SAUCE |
$17.90 |
29. LAMB MADRAS (MILD / MEDIUM / HOT)
SOUTH INDIAN SPICY DISH MADE WITH COCONUT SAUCE |
$17.90 |
30. FISH CURRY (MILD / MEDIUM HOT)
FISH COOKED ONION, CAPSICUM AND TOMATO |
$18.90 |
31. FISH MALABAR (MILD)
FISH COOKED 'N COCONUT FLAVOUR AND CAPSICUM AND SNOW PEA |
$18.90 |
32. MIX SEAFOOD MASALA (MILD / MEDIUM / HOT)
COMBINATION OF SEAFOOD COOKED IN ONION SAUCE AND TOMATO |
$18.90 |
33. PRAWN NOORPURI STYLE (MILD / MEDIUM / HOT)
PRAWN COOKED IN COCONUT SAUCE AND VEGETABLES |
$18.90 |
34. PRAWN VINDALOO (HOT)
PRAWN COOKED HOT VINDALOO SAUCE |
$18.90 |
35. GARLIC PRAWN MASALA (MILD / MEDIUM / HOT)
PRAWN COOKED IN FRESH GARLIC, CAPSICUM AND TOMATO |
$18.90 |
36. DHAL MAKHNI (MILD / MEDIUM / HOT)
MIX LENTIL COOKED WITH INDIAN SPICES WITH TOUCH OF BUTTER |
$13.90 |
37. MIX VEGETABLES NOORPURI STYLE (MILD / MEDIUM / HOT)
FRESH VEGETABLES COOKED WITH ONION AND CAPSICUM IN MEDIUM SAUCE |
$13.90 |
38. PALAK PANEER (MILD / MEDIUM / HOT)
COTTAGE CHEESES COOKED IN SPINACH PUREE AND FLAVOUR SPICES |
$13.90 |
39. MALAI KOFTA (MILD)
POTATO, CAULIFLOWER DUMPLING COOKED IN THICK CREAMY SAUCE |
$13.90 |
40. VEGETABLE VINDALOO
MIX VEGETABLES COOKED HOT CREAMY SAUCE |
$13.90 |
41. ALOO, MATAR, PANEER (MILD / MEDIUM / HOT)
A TRADITIONAL CURRY MADE WITH PEAS, POTATO AND COTTAGE CHEESE |
$13.90 |
42. ALOO GOBI (MILD / MEDIUM / HOT)
CAULIFLOWER AND POTATO COOKED ONION AND TOMATO SAUCE |
$13.90 |
43. ALOO CHANNA
(MILD / MEDIUM / HOT) POTATO, CHICKPEAS COOKED IN FLAVOURED SPICES |
$13.90 |
44. PLAIN NAAN | $3.00 |
45. ROTI (WHOLEMEAL BREAD) | $3.00 |
46. GARLIC NAAN
NAAN WITH GARLIC |
$4.00 |
47. CHEESE NAAN
BREAD STUFFED WITH SHREDDED CHEESE |
$4.00 |
48. NAVABI NAAN
BREAD STUFFED WITH DRIED FRUITS |
$4.00 |
49. ALOO NAN
NAAN STUFFED WITH POTATO AND PEAS |
$5.00 |
50. KEEMA NAAN
NAAN STUFFED WITH LAMB MINCE |
$5.00 |
51. CHEESE NAAN GARLIC TOP | $5.00 |
52. CHICKEN TIKKA NAAN
BREAD STUFFED SPICY CHICKEN |
$5.50 |
53. BASMATI RICE | SML $3.00/ LRG $4.00 |
54 KASHMIR PALAU
BASMATI RICE WITH PEAS, SULTANAS, CASHEW NUTS AND COCONUT |
$6.50 |
55. BIRYANI (MILD MEDIUM / HOT)
A LIGHTLY SPICED RICE CHOICES OF LAMB, BEEF, CHICKEN AND VEGETABLES |
$16.90 |
56. PAPDAM (4 PC) | $3.00 |
57. TOMATO PIAZZ
TOMATO, ONION AND FRESH CORIANDER WITH LEMON JUICE |
$3.00 |
58. CUCUMBER RAITA
YOGURT WITH CUCUMBER |
$3.00 |
59. MIX PICKLE | $3.00 |
60. ACCOMPANIMENT PLATTER
TOMATO, ONION, CUCUMBER RAITA, PICKLE AND MANGO CHUTNEY |
$8.50 |
61. MANGO KULFI
TRADITIONAL INDIAN ICE CREAM |
$4.00 |
62. GULAB JAMUN (2 PC)
INDIAN SWEET DUMPLING SOARED IN CARAMELISED SYRUP |
$4.00 |
66. MUSHROOM BHAJI
MUSHROOM COOKED IN ONION SAUCE AND GREEN PEAS |
$15.00 |
67. PANEER TIKKA MASALA
MARINATED HOMEMADE COTTAGE CHEESE COOKED WITH CAPSICUM AND TOMATO AND ONION GRAVY |
$16.00 |
68. LAMB DHALCHA
DICE LAMB COOKED IN INDIAN SPICES AND MIX LENTIL |
$17.00 |
69. CHICKEN JHALFREZI
CHICKEN COOKED WITH MIX VEGETABLES IN ONION SPICES |
$17.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Cromer Curry House | Asian, Indian |
Image | Name | Description | Cuisines |
---|---|---|---|
Chicken Tikka Masala | Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off! | Indian | |
Lamb Madras | A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down! | Indian | |
Butter Chicken | Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish. | Indian | |
Onion Bhaji | One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle. | Indian | |
Kingfisher | This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry. | Indian | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
Name | Cuisines |
---|---|
Cromer Curry House | Asian, Indian |
Ming's Cromer Kitchen | |
Cocoa Art Flava | Cafes |
Duck Inn Canteen | Takeaway Food |
Ray Gourmet | Bakery |
Summer Salt Cafe 24 Middleton Rd, Cromer, Warringah, New South Wales 2099, Australia | Fast Food |
Zabza Thai Cuisine | Asian, Thai |
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Click here to send us an updateMonday Closed
Tuesday 4:30–9:30pm
Wednesday 4:30–9:30pm
Thursday 4:30–9:30pm
Friday 4:30–10pm
Saturday 4:30–10pm
Sunday 4:30–9:30pm