#3 boiled egg, lettuce, carrot, beetroot, tomato, cucumber, sprouts & hommous or soy mayo on a wrap | N/A |
GRANOLA pilgrims homemade granola, served with yoghurt, mixed berries, local honey & a side of mil | N/A |
MUSHROOM SOURDOUGH roast mushroom & cracked pepper on berry bakery organic sourdough | N/A |
Cheese jaffle | N/A |
SIDES roast mushroom, roast tomato, roast herb potato, pilgrims homemade baked beans | N/A |
BIG PAPA’S BREAKFAST Two Free Range Eggs the way you like, Bacon, Italian Sausage, Fried Potatoes, Spinach, Wild Mushrooms, Tomatoes, Hollandaise Sauce & Sourdough Toast | $19.00 |
CAPRICCIOSA Leg ham, Mushrooms, Artichokes, Olives, Buffalo Mozzarella & Basil | $23.00 |
Risotto Fiori di Zucca e Scampi Zucchini flowers, Scampi, Pistachio, onion & garlic in a pink sauce. | $29.00 |
CALAMARI FRITTI Calamari Lightly floured & deep fried, served with Garlic Aioli Sauce & Lemon. | $16.00 |
NUTELLA & BANANA CREPE Served with Ice-Cream | $10.00 |
Crispy Skin Atlantic Salmon Served on a bed of bok choy, asparagus and snow peas with a lemon dill butter | $26.00 |
Chili Prawn Pasta Sautéed prawns tossed through spaghetti with tomato, capsicum, chilli, garlic and baby rocket | $20.50 |
Gourmet Nacho's Homemade salsa with shredded beef, avocado and sour cream | $19.00 |
Roasted Pumpkin & Beetroot Salad With poached chicken breast, julienne cucumber, spanish onion, baby rocket, toasted walnuts and marinated feta | $19.00 |
Summer Chicken Salad Marinated chicken breast with cucumber, pineapple, beetroot, Spanish onion, carrot, mixed leaves, toasted almonds and a light dressing | $19.00 |
Beef fillet served on creamy mash with brocollini, crispy prosciutto and slow roasted tomato (gluten free) | $26.90 |
House made lasagne layered with a traditional beef ragu and three cheese sauce | $19.90 |
Spinach and ricotta cannelloni with napolitana sauce and mozzerella | $14.90 |
Spinach and ricotta cannelloni | $15.90 |
Fettuccini pollo al rosa with chicken breast, baby spinach and basil pesto in a rosa sauce | $19.90 |