Char Grilled Seafood Plate - King prawn, scallops on the shell, barramundi & salmon fillet | $49.0 |
Flash Fried Calamari - Baby calamari lightly dusted and flash fried | e: $16.0, m: $33.0 |
Pickled Green Chillies | $5.0 |
Pita Bread - plain or olive | $4.0 - $5.0 |
Galaktoboureko - Vanilla custard baked between filo pastry finished with sugar syrup & cinnamon | $8 |
OUR CLASSIC PITAS FEATURE SUCCULENT MEAT FROM THE SOUVLA COOKED TRADITIONALLY ON LONG SKEWERS OVER SEARING CHARCOAL - ALL WRAPPED UP IN A FLUFFY PITA WITH TOMATO, TZATZIKI, ONION, PAPRIKA AND OUR FAMOUS CHIPS | |
SEASONAL
What we’re making and eating right now – Green Bean Salad: Green beans, figs, feta, roasted almonds, mint, balsamic vinaigrette and extra virgin olive oil. |
ASK US! |
OTTO
Chicken schnitzel tenderloins, Aegean slaw, preserved lemon mayo, caramelised onions, sweet chilli & coriander |
$10.50 |
MINI GODS | |
PRO-TIP: ASK AT THE COUNTER FOR FUN ZEUSY ACTIVITIES FOR THE KIDS (& YOU!) |