Thai spiced coconut chicken skewers with fragrant herb salad | $11 |
Peking Duck Pancakes | $11 |
Toblerone Ice Cream Pyramid with Raspberry & fresh Honeycomb (v) (gf) br> | $11 |
Chilli salt squid with aioli and lime | $11 |
Sourdough Bruschetta with pesto, semi dried tomato and bocconcini (v) | $11 |
Porridge - W/ Fresh and Poached Fruits | $10.90 |
Jamon Baked Eggs - Baked Eggs Wrapped in Jamon W/ Baked Tomato, Avocado + Sourdough | $14.90 |
Fresh Fruit Salad - Seasonal Fruit W/ Yoghurt + Cinnamon | S: $7.00, L: $8.50 |
Croissants - Homemade Choc Croissant W/ Butter | $6.50 |
Brekky Panini - Prosciutto, Egg, Baby Spinach W/ Lemon Aioli Toasted on Panini | $10.90 |
Maenek Spicy Mediterranean sausage cooked with tomato and onion | $11.00 |
Mozart : Chorizo sausage , capsicum and sour cream on a garlic base. | $24.00 |
Pumpkin kebba w/ spinach and chickpea filling, labna and side salad. | $24.00 |
Kafta Mince lamb patties served with hommus | $11.00 |
Chilli Garlic Prawn Linguini Pasta w/ rocket, cherry tomato and shaved parmesan. | $24.00 |
YIA YIA’S CHIPS
Locally sourced potatoes from Grandma’s kitchen (GF) |
$6.50 |
OTTO
Chicken schnitzel tenderloins, Aegean slaw, preserved lemon mayo, caramelised onions, sweet chilli & coriander |
$10.50 |
PORK PITAS | |
THE ZEUS
Souvla lamb with Aegean slaw, smoked eggplant, onion & parsley |
$12.50 |
PILAF
Rice medley infused with tomato salsa, seasoned with fresh dill |
$6.50 |