Olives | $5.0 |
Saganaki Prawns - In a tomato & fetta cheese salsa | e: $20.0, m: $33.0 |
Rizogalo - Creamy rice pudding with ouzo sultanas | $8 |
Chocolate Fondue (for 2) - Belgium milk chocolate with assorted dipping selection | $20 |
Char Grilled Seafood Plate - King prawn, scallops on the shell, barramundi & salmon fillet | $49.0 |