| Garlic Bread | $5 |
| Garlic Prawns on Rice | $17 |
| Beer battered flat head tails | $17 |
| Grilled flathead tails seasoned with lemon & herbs | $18 |
| Vegetarian Lasagne | $16 |
| Nachos/Wedges with Sour Cream & Sweet Chilli | $10 |
| Warm Chicken Salad | $15 |
| Caesar Salad | $15 |
| Fishermans Basket | $18 |
| Chicken Parma | $15 |
| Chicken Schnitzel Burger | $15 |
| Hamburger with the Lot | $15 |
| T-Bone | $25 |
| Porterhouse | $25 |
| Scotch | $25 |
| Reef & Beef | $25 |
| Nuggets & Chips | $8 |
| Fish & Chips | $8 |
| Pizza & Chips | $8 |
| Parma & Chips | $8 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Evening Star Hotel | Pub Food |
| Clock Hotel | Mediterranean, Pub Food |
| Tailors on Central | Pub Food |
| Strawberry Hills Hotel | Pub Food |
| Harpoon Harry at Hotel Harry | Bar, American, Latin, Pub Food |
Below you'll find samples from menus of places nearby.
| Hor Mok Mapraw - creamy seafood red curry mixed with egg, thai herbs served in whole fresh young coconut | $19.90 |
| Curry Puff - vegetarian puff mixed with special curry sauce | $7.90 |
| Duck Salad - roasted duck with ginger, mint, onion, chilli jam and lemon juice topped with cashew nuts and dried chilli | $16.90 |
| Somtum Nua with Soft Shell Crab - north eastern style papaya salad mix with chilli, tomato, dried shrimp, peanut and lemon juice dressing | $17.90 |
| Crying Tiger - north eastern thai grilled marinated tender beef with chilli dipping sauce | $15.90 |
| Coconut Rice | $3.50 |
| Osso Bucco Massaman - traditional braising of osso bucco with coconut milk and spiced massaman curry served with chat potato, sprinkled with cashew nuts and fried onions | $16.90 |
| Clean Here for the full menu for Nua Thai |
| Open Vegetable Sandwich with Wilted Spinach, Mushrooms, Roasted Tomato & Poached Egg | $13.90 |
| BLT (Avocado extra $1.00) | $10.90 |
| Smashed egg, leg ham, swiss cheese & dijon mustard toasted sandwich | $12.50 |
| Cheese & Tomato Melt | $7.50 |
| - add ham or smoked salmon | $15.00 |
| Breakfast plate - boiled egg, ricotta, tomato and avocado on sourdough toast | $11.50 |
| Steak sandwich with roma tomato, caramelised onion, mayo and BBQ sauce | $15.50 |
| Banana Porridge | $9.50 |
| Clean Here for the full menu for Mr Mo |
| House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt | $12 |
| Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. | N/A |
| Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast | $14 |
| Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs | $12.5 |
| Vietnamese beef pho noodle soup | $11 |
| Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce | $8 |
| Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette | $7.5 |
| Wok tossed pad thai or pad si iu noodles (chicken or beef) | $12.5 |
| Clean Here for the full menu for Taste Baguette |
| Cajun spiced crispy shell school prawns with Cajun chilli & garlic pepper ranch | $12.00 |
| Grilled Atlantic Salmon on truffled risotto Grilled salmon fillet with a crispy skin on black truffle risotto with crispy capers, watercress & lemon | $25.00 |
| mash & Green beans UPGRADE | $3.00 with rump |
| TruffleD Mash | $6.00 |
| Fried Monterey Jack Cheese Sticks Breaded & fried melted cheese sticks with spicy home made Napoli | $10.00 |
| Grilled Atlantic Salmon with veggies Grilled salmon fillet with crispy skin & steamed seasonal vegetables | $25.00 |
| Monster Chicken Parmigiana with double smoked ham, grilled eggplant, Napoli sauce, smoked buffalo mozzarella served with shoestring fries & house made slaw | $19.00 |
| Blue Cheese & Asparagus Rump Steak Certified 150 day grain fed Australian Black Angus lean rump topped with gorgonzola dolce blue cheese sauce & asparagus spears, served with shoestring fries & organi | $16.00 |
| Clean Here for the full menu for Dove & Olive |
| - Bolognese / Chicken Pesto / Boscaiola | $10.90 |
| Goats cheese and beetroot | $9.90 |
| Garden Salad | $6.90 |
| Vanilla Panna Cota | $2.50 |
| Beef or Veggie lasagna with salad | $10.90 |
| - Virgin olive oil and roasted garlic | $6.90 |
| Leaves and vinaigrette | $4.90 |
| Belgian chocolate mousse | $2.50 |
| Clean Here for the full menu for Pasta Bros |
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Nua Thai | Asian, Thai |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Prophet Restaurant The | Middle Eastern, Lebanese |
| Kawa | Cafes, Modern Australian |
| Foundry Cafe The | Cafes |
| Crown St Grocer | Italian, Delicatessens |
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