PORK & FENNEL SALSICCE ITALIAN STYLE PORK & FENNEL SAUSAGES SERVED WITH SLOW ROASTED ROMA TOMATO FRITTATAS, ACCOMPANIED WITH HOUSE MADE CHILLI JAM & BREAD OF YOUR CHOICE** | $15.90 |
POLLO ALLA DIAVOLA CHICKEN BREAST COOKED IN A SPICEY TOMATO SAUCE SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO | $29 |
MELANZANA ALLA PARMIGIANA OVEN BAKED EGGPLANT LAYERED WITH MOZZARELLA DI BUFFALO, BASILICO AND TOMATO SAUCE | $16 |
Penne al Salmone ~smoked salmon, shallots, capers, garlic, white wine, cream & tomato salsa | $17.30 |
Di Mare ~smoked salmon, capers, onion, sour cream & a lemon wedge (S/M/L) | $15.50/$19.90/$24.20 |
Napolitana ~black olives, anchovies, basil & garlic (S/M/L) | $13.30/$16.20/$19.90 |
Pepperoni ~plenty of pepperoni (S/M/L) | $13.30/$16.20/$19.90 |
Garlic Crust (S/M/L) | $7.20/$9.60/$12.20 |
Tarai Fish Traditional fish curry from southern (Tarai) region of Nepal. Fiery and delicious it consists of coconut, catered for spice lovers. | $19.90 |
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Nepali Banquet (Per person) Minimum 2 person) | $29.90 |
Pumpkin Kwaa Spiced pumpkin and chana daal cooked with onion and tomatoes. | $14.90 |
Poleko Kukhura(Chicken Tikka)(3pcs) Chicken fillet marinated in traditional spices and barbecued, served with mint & yoghurt sauce. | $9.50 |
Emiliana (Spicy Chorizo) Spanish Spicy Chorizo + Fresh Baby Spinach + Danish Feta + Kalamata Olives + Fresh Rocket + Chilli Sauce | $22.00 / $26.00 |
Teresa (Prosciutto) * Fresh Sliced Parma Prosciutto, Rocket, Shaved Parmesan, Extra Virgin Oil, Cracked Black Pepper, Buffalo Mozarella | $20.00 / $24.00 |
Nadia (Napoletana) Anchovies Fillets, Kalamata Olives, Fresh Garlic, Dried Oregano | $16.00 / $18.00 |
Sabrina (Angus Beef) Grilled Australian Angus Beef + Crunchy Rasher Bacon + Caramelized Onion Relish + BBQ Sauce + Mayo Sauce | $22.00 / $26.00 |