GARLIC BREAD WITH FRESH GARLIC AND HERBS | $6.50 |
BUFFOLO E PROSCIUTTO BUFFOLO MOZZARELLA, RADICCHIO, EXTRA VIRGIN OLIVE OIL E PROSCIUTTO | $19.50 |
SMOOTHIES BANANA, STRAWBERRY oT MIXED BERRY | $6.50 |
FETTUCINE CAPRICIOSA KING PRAWNS, CALAMARI, BABY CLAMS AND MUSHROOMS IN A CREAMY TOMATO SAUCE INFUSED WITH CHILLI & GARLIC | $30.50 |
2 COURSES AND A GLASS OF PINO’S HOUSE WINE OR A PERONI BEER NOTE: ONLY FOR CHOICES FROM; ENTRÉE, SALAD, PASTA, RISOTTO, PIZZA & DESSERT | $35/pp |
Pizza Galileo ~fresh tomato, garlic & parmesan, olives, capers, artichokes, chilli & pinenuts (S/M/L) | $15.40/$19.90/$24.00 |
Filicudi ~artichoke, sun-dried tomato, olives, garlic & basil (S/M/L) | $13.30/$17.10/$20.80 |
Penne Melanzane ~eggplant, capers, pinenuts, basil, olive oil & touch napolitana sauce | $17.80 |
Tortellini Boscaiola ~ham, mushroom, white wine & cream | $17.90 |
Spaghetti Carbonara ~bacon, cream & egg | $14.80 |
Daal Assorted lentils cooked in a slow flame with mild spices, tempered with cumin seed. This dish is perfect with basmati rice. | $9.90 |
Mixed Vegetable Curry | - |
Mustang Lamb Diced shoulder of lamb, slow-cooked with Nepalese spices and yoghurt, sprinkled with fresh coriander. | $18.90 |
Garden Salad | $5.90 |
Entrée | - |
Francesca (Chicken Lover) Wood Roasted Chicken Breast Fillet, Fresh Onion and Mushroom, Roasted Green Capsicum | $18.00 / $22.00 |
Myriam ( Deluxe Scoth Fillet) The scotch fillet + Crunchy Rasher Bacon + Fresh Mushroom + Fresh Tomatoes and Spanish Onions + Crispy Lettuce + Aioli Sauce | $22.00 / $26.00 |
Chiara (Cheese Lover) Italian Buffalo Mozzarella, Danish Feta, Mozzarella Cheese, Shaved Parmesan, Creamy Gorgonzola Blue Cheese | $18.00 / $22.00 |
Giulia (Cappricciosa) Double Smoked Ham, Fresh Mushroom, Anchovies fillets, Kalamata Olives | $16.00 / $18.00 |
Bianca (Potatoes n Pork) Roasted Potatoes, Italian Pork Sausages, Garlic oil, Dried Rosemary, Garlic Base | $16.00 / $18.00 |