11. Sauce-katsu
Fried bread-crumbed cutlets in our brown sauce |
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18. Garlic Chilli
Jalapeno and red chilli sauce (Choose from Beef - Tofu) |
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26. Garlic Chilli
Jalapeno and red chilli sauce (Choose from Beef - Tofu) |
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Pork | $12.50 |
Tofu | $10.50 |
STAR PLATTER 66PCS | $32.00 |
Semi Dried Tomato, Avocado & Cucumber Roll | $3.50 |
Kingfish Sashimi | $5.50 |
Ume Q Roll (pickled sour plum) | $3.50 |
Wagyu Beef Ship | $3.50 |
Fresh Rock Oyster • with lemon | $4 each |
• Tajima Wagyu Flank, grain fed | $25 / $39 |
Saltbush Lamb Cutlet (*40min to cook) red capsicum spice sauce | (200g) $33 |
• O'connor Angus Tenderloin, grass fed | $30 / $48 |
Calamari Okaki-Age (crispy fried) fried with soy ?avored rice crisps | $9 |
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FRIED UDON | $8.50 |
HOTATEKAI (scallops) | $16.00 |
TUNA TERIYAKI STEAK (Yuna marinated in Teriyaki sauce) | $19.50 |
TEMPURA BANANA | $6.00 |
Cooked Soya Beans | $5.80 |
Tonkatsu-Fried Crumbed pork loin | $18.80 |
JFC-Japanese Style Fried Chicken | $10.80 |
Salmon Teriyaki Rice Bowl (Gluten free available) | $12.80 |
Salmon Avocado Roll ( 6 pieces) | $7.80 |