Chicken | $11.50 |
13. Misodare
Mildly spicy miso sauce (Choose from Chicken - Tofu) |
|
Pork | $12.50 |
24. Sauce-Katsu
Fried bread-crumbed cutlets in our brown sauce (Choose from Chicken - Pork - Salmon) |
|
05. Sauce-Katsu
Fried bread-crumbed cutlets in our brown sauce (Choose from Chicken - Pork - Salmon) |
Fresh Tuna & Avocado | $4.50 |
Salmon & Avocado | $4.00 |
Sesame Roll | $3.00 |
HOT MEAL PLATTER | $39.00 |
Cucumber & Avocado Roll | $4.00 |
Yukimi Daifuku green tea ice cream wrapped in sticky rice sheet, chocolate sweet beans | $10 |
Calamari Okaki-Age (crispy fried) fried with soy ?avored rice crisps | $9 |
• O'connor Angus Tenderloin, grass fed | $30 / $48 |
Prosciutto with seasonal fruit, yuzu powder | $8 |
Beef Steak, red wine sauce (*40min to cook) | 150g / 300g |
FISH | $10.50 |
VEGETARIAN SET - SALAD / MISO SOUP / VEGETABLE TEMPURA / BEAN CURED AND BABY CORN / FRIED RICE / MIXED VEGETABLES | $25.00 |
CHILLI PRAWN (Deep fried prawn glazed with chilli sauce) | $8.00 |
FRIED UDON | $8.50 |
YAKIMESHI (PER HEAD) (Fried rice) | $3.50 |
Nasu Dengaku - Grilled Egg Plant topped with miso | $10.80 |
Bukkake Soba Thin buckwheat noodles in a soy flavoured soup topped with seaweed & bonito flakes | $14.80 |
Sea urchin | $5.80 |
Lunch Time Sushi | $19.80 |
Scallop | $3.80 |