Thai restaurant and takeaway menus in Crows Nest
Tall Lemon Grass Sample Menu
| Somtum with BBQ pork | $18.5 |
| Padt Thai thin rice linguine noodles tossed with tofu, peanut, egg and seasoning | - |
| Thai fried rice thai jasmine rice stir fried with mixed vegetable and egg | - |
| Money Bag | - |
| Padt Khing sodt stir fried fresh ginger stir fried with fresh ginger, mushrooms | - |
Sukho Thai Restaurant
Thai, Asian
103 Willoughby Rd, Crows Nest, North Sydney, New South Wales, Australia
Thai Emerald Take Away Sample Menu
| Emerald Chicken - speciality of the house, steamed green vegetables topped with chicken fillet in a spicy peanut sauce, surrounded by freshly steamed broccoli | $13.90 |
| Pad Preow Wahn (Sweet and Sour Prawns or Seafood) - king prawns or seafood stir fried with pineapple, cucumber, onion, tomato and capsicum in a Thai style sweet and sour sauce | $17.90 |
| Pad Dao Hoo (Stir Fried Bean Curd) - bean curd, shallots, bean sprouts & snow peas stir fried in soy sauce | $11.90 |
| Bhet Sarna Ross (3 Spice Duck) - succulent BBQ'd duck stir fried in the wok blending 3 distinctive flavours of sweet, sour and salty to make the dish delicious | $15.90 |
| Green Curry Vegetables - fresh vegetables cooked in a slightly sweet, hot green curry and coconut milk | $11.90 |