25. Garlic & Pepper
Stir- fried with garlic, crush pepper and vegetables |
|
Prawn | $14.00 |
Coconut Rice | $3.00 small $4.00 large |
4. Tod Mun Pla (4 per serve)
Thai fish cake served with peanut, cucumber and sweet chilli sauce |
$6.90 |
Peanut Sauce (100 ml) | $2.00 |
Curry Fish | $16.00 |
Mixed Vegetables | $11.50 |
Sweet & Sour Vegetables | $12.50 |
B.B.Q Pork with Oyster Sauce | $13.50 |
Chicken Vegetable & Fried Rice | $11.00 |
Fried Tofu (4 pcs) (G) - Fried Tofu (4 pcs) (G) deep fried bean curd served with sweet chilli sauce or satay sauce | $4.90 |
Larb Gai (Minced Chicken Salad) - warm chicken mince salad and ground rice powder in our spicy, chilli, red onion and lime dressing | $12.90 |
Yum Goong (Prawns Salad) - warm prawn salad and ground rice powder in our spicy, chilli, red onion and lime dressing | $14.90 |
Pad Ga Tiam (Garlic & Pepper Stir Fried (G) - stir fried minced garlic and pepper sauce served and seasonal vegetables | $12.90 |
Pad Khing (Sweet Ginger Stir Fired) (G) - sweet ginger stir fry with seasonal vegetables and our own special sauce | $12.90 |
Ice cream: Coconut, chocolate or vanilla | n/a |
Pad bai gapoa - Chicken, Pork & Beef: stir-fired garlic, chilli and sweet basil | $17.50 |
Goong hom pha: (4 per serve) - deep fired marinated king prawns in spring roll pastry served with home made mild sweet chilli sauce | $8.50 |
Kao pad - prawns: Thai fired rice with tomato and onion | $17.50 |
Pad mad mamuang hima pan - chicken, pork or beef: stir-fired cashew nuts and roasted dry chilli | $18.50 |