24. Tasty Oyster
Stir- fried with oyster sauce and vegetables served on steam Chinese cabbage |
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26. Ginger
Stir-fried with fresh ginger, garlic and vegetables |
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1. Roti with Peanut Sauce | $5.50 |
5. Prawn Phuket (4 per serve)
Deep fried prawn with bread crumb |
$6.90 |
29. Basil (hot)
Stir- fried with basil leaves, chilli, garlic and vegetables |
Singapore Noodles | $11.00 |
Steamed Rice (Small/Large) | $3.20/$4.00 |
B.B.Q Pork with Oyster Sauce | $13.50 |
Beef Omelette | $14.50 |
Menu for 4 (B) - spring rolls (4), sesame prawn, lemon chicken, beef with cashew nuts, silver wok combiation, special fried rice | $78.00 |
Gado Gado - seasonal vegetable salad with boiled egg and tofu topped with our home made peanut sauce and sesame seed | $11.90 |
Coconut Rice (Small/Large) | $3.00/$3.50 |
Steamed Prawn Dim Sim (5 pcs) - homemade marinated prawn wrapped in wonton pastry | $8.90 |
Duck Salad (Roast Duck Salad) - warm roast duck salad and ground rice powder in our spicy, chilli, red onion and lime dressing | $14.90 |
Chilli Prawn (Our Signature Stir Fried Dish) - seasonal steamed vegetable with boiled egg and tofu topped with our homemade peanut sauce and sesame seed | $15.90 |
Tod mun pla: (5 per serve) deep fired fish cake served with home made mild sweet sauce | $9.50 |
Pla sam rod - Whole Fish: deep fried rockling fillet or whole fish with tangy, spicy, sweet and sour sauce | $23.50 |
Pad pong kari - Rocking Fillet: stir-fried yellow curry and egg | $21.50 |
Pad khing - mixed vegetables: stir-fired ginger and onion | $15.50 |
Pad khing - chicken, pork or beef: stir-fired ginger and onion | $17.50 |