Mixed Berry & Banana - Mixed Berries, milk, honey, frozen yoghurt | $7.00 |
Rich Chocolate Fondant served with vanilla bean ice cream and candied walnuts | $12.00 |
Strawberry | $6.00 |
Roasted Chicken Breast - Crip skinned chicken, corn puree, mash potato, asparagus, mushroom and white wine sauce | $25.00 |
21. Panang Curry
Thick red curry with coconut milk, kaffir lime leaves and vegetables |
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40. Pad See Iew
Stir- fried flat rice noodle, egg with sweet soy sauce and vegetables |
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39. Thai Fried Rice
Thai fried rice with egg |
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16. Ginger Fish
Deep-fried Barramundi fillet topping with ginger sauce |
$22.90 |
Calamari | $15.90 |
Fruit loaf
With your choice of jam, marmalade, honey or vegemite |
$7.90 |
Goats cheese and herb scrambled eggs (V) (GFO)
Sourdough toast, eggplant relish |
$16.90 |
Organic Vanilla pancakes (V)
Persian fairy floss, canadian maple syrup, double cream blueberry |
$16.90 |
Kofi’s E & B (V) (GFO) (DFO)
Turkish roll, fried eggs, bacon, rocket, harissa aioli, marinated fetta |
$16.90 |
Warm Beetroot (VGO) (GF) (DF)
Green bean and quinoa salad, shredded kale, currants, pickled fennel, persian fetta |
$16.90 |
Eggs benedict with spinach, dill hollandaise and a choice of smoked salmon, crispy ham hock or bacon | $16.00 |
Avocado smash on sourdough toast with yarra valley dairy persian feta, field mushrooms and a poached egg | $15.00 |
House made labneh (strained yogurt) with hazelnut dukkah and warm flatbread | $10.00 |
BLAT or BLT with bacon, spinach, tomato and mayo add avocado to make it a BLAT | $11.00 |
Roast tomato, avocado, mushrooms, spinach, beetroot relish, dill hollandaise, eggs | $3.00 |
B.B.Q Pork Omelette | $14.50 |
Combination Omelette | $15.50 |
Chilli Chicken | $14.00 |
Curry Fish | $16.00 |
Fish with Black Bean Sauce | $16.00 |
Pla Chu Chee (Deep Fried Fish Fillet) - deep fried fish fillet medium spicy thick red curry flavoured with lime juice topped with sliced kaffir leaves, and steamed vegetables | $18.90 |
Moo Yang (BBQ Maninated Pork Neck) - BBQ pork neck, pepper, garlic and steamed vegetables with our butter garlic sauce | $15.90 |
Prawn Spring Roll (4pcs) - marinated king prawns with Thai pepper wrapped in pastry and lighlty fried, served with sweet chilli sauce | $7.90 |
Thai Fish Cake (3pcs) - red chilli paste, kaffir leaves, white fish, lightly fried served with sweet chilli sauce | $7.90 |
Chicken Curry Puff (4pcs) - Thai style curry puffs filled with chicken and potato, served with our tasty dipping sauce | $6.90 |
Spanish Style Seafood Pot Selection of king prawns, scallops, Spring Bay black mussels, crab, clam, fish and squid; pan fried with pancetta, onion, fresh garlic, chilli, lemon, pure Spanish saffr | $32.90 |
- Chefs selection of an assortment of Dips With grilled bread | $11.00 |
Char Grilled Gippsland Fresh Eye Fillet (250gm) With Roasted Prawns Served with roasted kipfler potato, asparagus, cherry tomatoes and mustard & tarragon butter cream sauce (GF) | $34.90 |
All the above steaks are served with chips/salad or vegetables Sauces – mushroom/pepper/red wine jus/steak butter/béarnaise *garlic prawn sauce extra | - |
Freshly Carved Roast Of The Day (ask our friendly staff) Served with baked potato, seasonal vegetables and red wine jus (GF) | $21.90 |
Baked Lasagne, house made, shaved parmesan, garden salad, chips | $22.00 |
- w grilled chicken | $22.00 |
Wagyu Beef Burger, lettuce, tomato, bacon, egg, cheese, beetroot, mayonnaise, chips | $25.00 |
White Chocolate Fudge Cake | $8.00 |
Seafood Platter for 1, beer battered fish, crumbed scallops, crumbed prawns, smoked salmon, salt & pepper calamari, shrimp cocktail, garlic prawns, chips, salad, tartare | $35.00 |
Tiramisu | Serve $6.50 |