| Thom yum soup - mixed vegetables : spicy Thai hot and sour | $7.50 |
| Thom yum soup - with chicken : spicy Thai hot and sour | $8.50 |
| Thom yum soup - with prawns : spicy Thai hot and sour | $8.50 |
| Thom yum soup - with seafood : spicy Thai hot and sour | $8.50 |
| Thom ka soup - mixed vegetables : spicy Thai hot and sour in coconut milk | $7.50 |
| Thom ka soup - with chicken : spicy Thai hot and sour in coconut milk | $8.50 |
| Thom ka soup - with prawns : spicy Thai hot and sour in coconut milk | $8.50 |
| Thom ka soup - with seafood : spicy Thai hot and sour in coconut milk | $8.50 |
| Por pia (Vegetables/Chicken): (6 per serve) - home made Thai spring roll served with home made mild sweet chilli sauce | $7.50 |
| Curry Puff: (4 per serve) (Vegetables/Chicken & Potato) - served with home made mild sweet chilli sauce | $7.50 |
| Tofu tod: (4 per serve) - deep fried tofu served with authentic thai peanut sauce | $7.50 |
| Goong hom pha: (4 per serve) - deep fired marinated king prawns in spring roll pastry served with home made mild sweet chilli sauce | $8.50 |
| Gai hor bai thoey: (4 per serve) - deep fired marinated chicken wrap in pandan leaf served with home made mild sweet chilli sauce | $8.50 |
| Poo cha: scallop shell stuffed with minced chicken, crabmeat,scallop, champingnons &Thai herbs | $8.50 |
| Tod mun pla: (5 per serve) deep fired fish cake served with home made mild sweet sauce | $9.50 |
| Satay: (6 per serve) Thai style satays topped with authentic Thai peanut sauce with your choice of chicken, beef or mixed | $9.50 |
| Mixed entrée: a combination of curry puff, spring roll, prawn spring roll, fish cake and chicken in pandan leaf | $9.50 |
| Yum to fu: deep fired bean curd salad with onions, chilli, lemon juice and mint | $9.50 |
| Nur num tok: beef salad with onions, chilli, lemon juice and mint | $9.50 |
| Nam zod: minced chicken salad with ginger, roasted peanuts, onions, chilli, lemon juice and mint | $9.50 |
| Larp gai: minced chicken salad with onions, chilli, lemon juice and mint | $9.50 |
| Larp ped: sliced roasted duck with onions, chilli, lemon juice, mint and grounded rice | $10.50 |
| Yum pla murg: Thai style warm calamari salad with onions,chilli,lemon juice and mint | $10.50 |
| Yum goong: Thai style warm prawn salad with onions, chilli, lemon juice and mint | $11.50 |
| Gang dang - mixed vegetables: traditional Thai red curry cooked in coconut milk with pumpkin, zucchini, capsicum, basil leaf | $15.50 |
| Gang dang - chicken, pork or beef: traditional Thai red curry cooked in coconut milk with pumpkin, zucchini, capsicum, basil leaf | $17.50 |
| Gang dang - prawns: traditional Thai red curry cooked in coconut milk with pumpkin, zucchini, capsicum, basil leaf | $19.50 |
| Gang keow whan - mixed vegetables: traditional Thai green curry cooked in coconut milk with pumpkin, zucchini, capsicum, basil leaf | $15.50 |
| Gang keow whan - chicken, pork or beef: traditional Thai green curry cooked in coconut milk with pumpkin, zucchini, capsicum, basil leaf | $17.50 |
| Gang keow whan - prawns: traditional Thai green curry cooked in coconut milk with pumpkin, zucchini, capsicum, basil leaf | $19.50 |
| Panang - mixed vegetables: traditional thick Thai sweet curry cooked with coconut milk and lime leaf | $15.50 |
| Panang - chicken, pork or beef: traditional thick Thai sweet curry cooked with coconut milk and lime leaf | $17.50 |
| Panang - prawns: traditional thick Thai sweet curry cooked with coconut milk and lime leaf | $19.50 |
| Gang Massaman: popular chicken or beef curry from southern Thailand, cooked with various spices, tamarind potatoes, coconut milk and peanuts | $17.50 |
| Gang Lamb: tender lamb pieces cooked in a special Thai style curry sauce | $18.50 |
| Gang pett ped yang: traditional Thai roast duck red curry with lychee, cherry tomato, basil and lime leaf | $19.50 |
| Pla chu chee - Rockling Fillet: deep fried rockling fillet or whole fish topped with a ginger sauce | $21.50 |
| Pla chu chee - Whole Fish: deep fried rockling fillet or whole fish topped with a ginger sauce | $23.50 |
| Pla lard king - Rockling Fillet: deep fried rockling fillet or whole fish topped with red curry sauce and lime leaf | $21.50 |
| Pla lard king - Whole Fish: deep fried rockling fillet or whole fish topped with red curry sauce and lime leaf | $23.50 |
| Pad tom yum - Prawns: stir-fried with spicy hot and sour sauce and lemon grass and lime leaf | $19.50 |
| Pad tom yum - Seafood: stir-fried with spicy hot and sour sauce and lemon grass and lime leaf | $21.50 |
| Pla sam rod - Rockling Fillet: deep fried rockling fillet or whole fish with tangy, spicy, sweet and sour sauce | $21.50 |
| Pla sam rod - Whole Fish: deep fried rockling fillet or whole fish with tangy, spicy, sweet and sour sauce | $23.50 |
| Pad pong kari - Prawns: stir-fried yellow curry and egg | $19.50 |
| Pad pong kari - Seafood: stir-fried yellow curry and egg | $21.50 |
| Pad pong kari - Rocking Fillet: stir-fried yellow curry and egg | $21.50 |
| Pad pong kari - Whole Fish: stir-fried yellow curry and egg | $23.50 |
| Talay ruam mit: stir-fried seafood with a light tangy sauce | $21.50 |
| Gai yang / Moo yang: grilled chicken or pork fillets marinated in honey, chilli, garlic, pepper, lemon grass and red wine | $17.50 |
| Pad bai gapoa - Mixed Vegetables: stir-fired garlic, chilli and sweet basil | $15.50 |
| Pad bai gapoa - Bean Curd Eggplant: stir-fired garlic, chilli and sweet basil | $15.50 |
| Pad bai gapoa - Chicken, Pork & Beef: stir-fired garlic, chilli and sweet basil | $17.50 |
| Pad bai gapoa - Calamari: stir-fired garlic, chilli and sweet basil | $19.50 |
| Pad bai gapoa - Prawns: stir-fired garlic, chilli and sweet basil | $19.50 |
| Pad puk- mixed vegetables: stir-fired combination vegetables | $15.50 |
| Pad puk- chicken, pork or beef: stir-fired combination vegetables | $17.50 |
| Pad puk- calamari: stir-fired combination vegetables | $19.50 |
| Pad puk- prawns: stir-fired combination vegetables | $19.50 |
| Pad khing - mixed vegetables: stir-fired ginger and onion | $15.50 |
| Pad khing - chicken, pork or beef: stir-fired ginger and onion | $17.50 |
| Pad khing - calamari: stir-fired ginger and onion | $19.50 |
| Pad khing - prawns: stir-fired ginger and onion | $19.50 |
| Pad num pik poaw - mixed vegetables: stir-fired straw mushroom, baby corn, spring onion, capsicum and sweet chilli paste | $15.50 |
| Pad num pik poaw - chicken, pork or beef: stir-fired straw mushroom, baby corn, spring onion, capsicum and sweet chilli paste | $17.50 |
| Pad num pik poaw - calamari: stir-fired straw mushroom, baby corn, spring onion, capsicum and sweet chilli paste | $19.50 |
| Pad num pik poaw - prawns: stir-fired straw mushroom, baby corn, spring onion, capsicum and sweet chilli paste | $19.50 |
| Pad satay - mixed vegetable: home made satay sauce | $15.50 |
| Pad satay - chicken, pork or beef: home made satay sauce | $17.50 |
| Pad satay - calamari: home made satay sauce | $19.50 |
| Pad satay - prawns: home made satay sauce | $19.50 |
| Pad mad mamuang hima pan - mixed vegetables: stir-fired cashew nuts and roasted dry chilli | $16.50 |
| Pad mad mamuang hima pan - chicken, pork or beef: stir-fired cashew nuts and roasted dry chilli | $18.50 |
| Pad mad mamuang hima pan - calamari: stir-fired cashew nuts and roasted dry chilli | $20.50 |
| Pad mad mamuang hima pan - prawns: stir-fired cashew nuts and roasted dry chilli | $20.50 |
| Pad preaw waan - mixed vegetables: stir-fired pineapple, tomato, onion and cucumber in a special Thai sweet and sour sauce | $15.50 |
| Pad preaw waan - chicken, pork or beef: stir-fired pineapple, tomato, onion and cucumber in a special Thai sweet and sour sauce | $17.50 |
| Pad preaw waan - prawns or seafood: stir-fired pineapple, tomato, onion and cucumber in a special Thai sweet and sour sauce | $21.50 |
| Pad se ewe - mixed vegetables: stir-fired rice stick noodles in dark soya sauce | $15.50 |
| Pad se ewe - chicken, pork or beef and vegetables: stir-fired rice stick noodles in dark soya sauce | $17.50 |
| Pad se ewe - prawns and vegetables: stir-fired rice stick noodles in dark soya sauce | $19.50 |
| Pad khee mao - mixed vegetables: stir-fired thick rice noodles with chilli, garlic and sweet basil | $15.50 |
| Pad khee mao - chicken, pork or beef and vegetables: stir-fired thick rice noodles with chilli, garlic and sweet basil | $17.50 |
| Pad khee mao - prawns and vagetavles: stir-fired thick rice noodles with chilli, garlic and sweet basil | $19.50 |
| Pad Thai - mixed vegetables: stir-fired rice stick noodles with roasted peanuts and lemon juice | $15.50 |
| Pad Thai - chicken, pork or beef: stir-fired rice stick noodles with roasted peanuts and lemon juice | $17.50 |
| Pad Thai - prawns: stir-fired rice stick noodles with roasted peanuts and lemon juice | $19.50 |
| Kao poa: (Per head) Thai steamed rice | $3.00 |
| Kao kati:(per head) Thai steamed rice cooked in sweet coconut milk | $3.50 |
| Roti bread | $4.00 |
| Roti bread with peanut sauce | $4.50 |
| Kao pad - mixed vegetables: Thai fired rice with tomato and onion | $12.50 |
| Kao pad - chicken, pork or beef: Thai fired rice with tomato and onion | $15.50 |
| Kao pad - prawns: Thai fired rice with tomato and onion | $17.50 |
| Ice cream: Coconut, chocolate or vanilla | n/a |
| Lychee: With vanilla or coconut ice cream | n/a |
| Banana fritter: With vanilla or coconut ice cream | n/a |
| Kanom Bua-loy: Sticky rice balls cooked in warm coconut milk | n/a |
| Khuad Buod-chee: Banana cooked in warm sweet coconut milk | n/a |
| Kanom Mogang: Thai style baked custard, served with vanilla or coconut ice cream | n/a |
| Kao Thom-mud: Steamed sweet sticky rice with banana & kidney bean | n/a |
| In banana leaf, served with vanilla or coconut ice cream | n/a |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Thai Lemon Tree | Asian, European, Thai |
| Rasa Inn Malaysian & Chinese Restaurant | Chinese, Thai |
| Thai Chaiyo Restaurant | Asian, Thai |
| Poppy's Thai Restaurants | Chinese, Thai |
| Hot Chilli Thai Restaurant | Asian, Thai |
Below you'll find samples from menus of places nearby.
| Peanut butter parfait served with crisp popcorn and salad caramel | $12.00 |
| 250g Scotch Fillet Steak - Scotch Fillet, potato rosti, sauteed spinach, bearnaise sauce | $28.00 |
| Strawberry | $6.00 |
| Chargrilled Turkish Bread - House made hummus, balsamic olive oil | $14.00 |
| English Breakfast, Earl Grey, Peppermint, Chamomile | $4.00 |
| Banana, strawberry, mango smoothie | $3.50 |
| Iced Latte - Espresso, milk, ice cream, ice | $6.00 |
| Espresso, Ristretto | $3.00 |
| Clean Here for the full menu for Littorio's |
|
22. Yellow Curry
Yellow curry cooked in coconut milk, onion, potato and spice |
|
|
41. Pad Kee Mao
Stir- fried flat rice noodle with basil leaves, fresh chilli and green young pepper corn |
|
| Calamari | $15.90 |
|
17. Tamarind Fish
Deep-fried Barramundi fillet topping with sweet tamarind sauce |
|
| Curry | |
|
13. Larb Gai
Minced chicken with roasted glutinous rice, red onion, chilli, lime juice, coriander garnished with mint leaves and served on lettuce |
$14.50 |
|
18. Choo-Chee Fish
Deep-fried Barramundi fillet topping with yummy choo-chee curry sauce |
|
| Your choice of Chicken/Beef/Pork/Tofu | $12.90 |
| Clean Here for the full menu for Thai Lemon Tree |
|
Hand cut chips (V) (GFO)
Fennel salt, aioli |
$9.00 |
| - 12 hour slow cooked lamb | $21.90 |
|
Spinach and cheese Burek (V)
House salad, tomato relish |
$13.90 |
| Sprouted seed (GFO) | $6.90 |
|
Housemade Granola (V) (VGO)
Walnut, coconut, maple syrup, seeds, biodynamic yoghurt, cinnamon, seasonal fruit |
$14.90 |
| Side house salad (GF) (V) (VG) | $4.00 |
|
Benny poached eggs (GFO)
On sourdough toast w hollandaise, free range ham or bacon or salmon or spinach |
$16.90 |
|
Moroccan Harira soup (V) (VGO) (GF) (DFO)
Organic chickpeas, lentils, mild spices, labne, seeded toast |
$11.90 |
| Clean Here for the full menu for Kofi Beans |
| Buttermilk pancakes with berry compote & vanilla ricotta | $16.00 |
| Hummus, mushroom, rocket and tzatziki | $11.00 |
| Roast tomato, avocado, mushrooms, spinach, beetroot relish, dill hollandaise, eggs | $3.00 |
| Avocado smash on sourdough toast with yarra valley dairy persian feta, field mushrooms and a poached egg | $15.00 |
| Veggie breaky with roast tomato, spinach, mushrooms, beetroot relish, Y.V.D persian feta, poached eggs and sourdough toast | $17.00 |
| Free range poached, fried or scrambled eggs on sourdough toast | $9.00 |
| - Add bacon and little sausages to make a big brekky | $22.00 |
| Mushroom, spinach, feta and pine nut empanada with chimichurri and garden salad (fancy pastie with a fresh herb sauce) | $15.00 |
| Clean Here for the full menu for Bekendales |
| Mixed Vegetables with Black Bean Sauce | $12.50 |
| Beef with Vegetables | $12.50 |
| Chilli Beef (or Chicken) with Fried Rice | $11.50 |
| Chicken Omelette | $14.50 |
| Curried Chicken with Fried Rice | $11.00 |
| Sweet & Sour Prawns (or Scallops) (with or without batter) | $19.00 |
| Fish with Vegetables | $15.50 |
| Beef with Tomato Sauce & Rice | $13.50 |
| Clean Here for the full menu for Silver Wok |
| Name | Cuisines |
|---|---|
| Littorio's | |
| Thai Lemon Tree | Asian, European, Thai |
| Kofi Beans | Cafes |
| Bekendales | Cafes |
| Silver Wok | Asian |
| Yen's Restaurant | Chinese |
| Rasa Inn Malaysian & Chinese Restaurant | Chinese, Thai |
| Monica & Eddie's Fish & Chips & Take Away | Fish & Chips, Seafood |
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