40. Pad See Iew
Stir- fried flat rice noodle, egg with sweet soy sauce and vegetables |
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4. Tod Mun Pla (4 per serve)
Thai fish cake served with peanut, cucumber and sweet chilli sauce |
$6.90 |
Tofu+Mixed Vegetables | $13.50 |
Coconut Rice | $3.00 small $4.00 large |
30. Chilli (very hot)
Stir- fried with fresh chilli, garlic, onion and kaffir lime leaves |
Duck Salad (Roast Duck Salad) - warm roast duck salad and ground rice powder in our spicy, chilli, red onion and lime dressing | $14.90 |
Green Curry - traditional Thai green curry with coconut milk, herbs and vegetables | $11.90 |
Pad Med Cashew (Cashew Nut Stir fried) - roasted cashew nuts, stir fried with aromatic dried chilli paste and seasonal vegetables | $12.90 |
Prawn Spring Roll (4pcs) - marinated king prawns with Thai pepper wrapped in pastry and lighlty fried, served with sweet chilli sauce | $7.90 |
Chicken Curry Puff (4pcs) - Thai style curry puffs filled with chicken and potato, served with our tasty dipping sauce | $6.90 |
Pad bai gapoa - Chicken, Pork & Beef: stir-fired garlic, chilli and sweet basil | $17.50 |
Pad se ewe - mixed vegetables: stir-fired rice stick noodles in dark soya sauce | $15.50 |
Yum to fu: deep fired bean curd salad with onions, chilli, lemon juice and mint | $9.50 |
Pad Thai - chicken, pork or beef: stir-fired rice stick noodles with roasted peanuts and lemon juice | $17.50 |
Nam zod: minced chicken salad with ginger, roasted peanuts, onions, chilli, lemon juice and mint | $9.50 |