Currently there is no menu available for Crust Gourmet Pizza And Bar Beaconsfield in Beaconsfield. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Beaconsfield below.
| Name | Cuisines |
|---|---|
| Beaconsfield Pizza | Takeaway Food, Pizza & Pasta |
| Crust Gourmet Pizza Bar Beaconsfield | Italian, Pizza & Pasta, European |
| Johnny Boys Pizza | Takeaway Food, Pizza & Pasta |
| Crust Gourmet Pizza And Bar Beaconsfield | Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| Mongolian Noodles - thick rice noodles, steak or chicken, vegies, mongolian sauce | $10.50 |
| Mixed Vegetables with Cashew Nuts | $11.00 |
| Honey Soy Noodles - thick egg noodles, steak or chicken, vegies, honey soy sauce | $10.50 |
| Chicken with Cashew Nuts | $12.50 |
| Xiamen Fried Noodles - thin rice noodles, chicken, prawn, egg, vegies, spicy sauce | $11.00 |
| Vietnamese Fried Rice - fried rice, beef, egg, vegies, chilli sauce | $8.00 |
| Seafood Curry Laksa - thick egg noodles, chicken, seafood, tofu, vegies, curry & coconut base soup | $12.50 |
| Home Made Vegetarian Spring Rolls (2) | $3.40 |
| Clean Here for the full menu for Asian Feast |
| Add a side of potato chips w/ mustard seed aioli | $ 4.00 |
| Tunisian chicken- african spiced curry w/ tomato, almond, harissa, rice pilaf + honey spiced yoghurt (GF) | $ 22.00 |
| Gluten free bread | N/A |
| Morks lunch- slow cooked lentil, chai, onions, spices, a little chilli + pappadums (GF) (VG) | $ 14.00 |
| 3 egg omelette- roast pumpkin, capsicums, mushies, chesse, spinach + herbs w/ cap relish (GF) | N/A |
| Grilled roughy- crumbed + grilled new zealand orange roughy fish fillets w/ cartani chips, dressed salad + tartare sauce | $ 23.00 |
| Spanish eggs- 2 f/r happy chock egg poached in tomato, roast pepper, chorizo, red onion & spanish spices w/ toasted sourdough | N/A |
| Frenchy- classic french toassed brioche w/ fresh strawberries, cinamon yoghurt + maple (V) (GFO) | $ 17.00 |
| Clean Here for the full menu for Four Figs |
| Market Fish of the Day – see specials for dish and price | N/A |
| Warm fired Bread w dips, extra virgin olive oil & balsamic vinegar | $13.00 |
| Moroccan Lamb: w/ baby spinach, mint yoghurt, currants, napoli and mozzarella | $20.00 |
| Chicken Breast w/ prosciutto, smashed potato, dutch carrots & honey mustard sauce | $28.00 |
| Semolina Gnocci w/ pumpkin, gorgonzola, walnuts & roquette | $17.00 |
| Semolina Gnocchi w/ blue cheese, roasted pumpkin veloute sauce & roquette | $24.00 |
| Warm Flourless Chocolate Cake w/ Ganache & Belgian White Chocolate ice cream | $12.50 |
| Slow Braised Beef w/ potato dauphinoise, fennel & mustard slaw | $26.00 |
| Clean Here for the full menu for Slippery Jacks |
| SCALLOP & PRAWN SKEWERS ? (main option available) With rice pilaf & chilli / lime mayo | $14.90 |
| - Kilpatrick | 6 $16.00 / 12 $28.00 |
| PRIME BEEF FILLET A 300gm cut | $34.00 |
| BRUSCHETTA With vine ripened tomato, Basil, Spanish onion, drizzled with sticky balsamic & evoo | $11.90 |
| THE “CARDI PIE”OF THE DAY please see our staff. | $26.50 |
| SEAFOOD COLLATION Flathead fillets, chilli mussels, grilled prawn & scallop skewer, calamari & king prawns | $34.50 |
| *FILLETS OF FLAT HEAD Fillets of fresh flathead, fried in beer batter, served with lemon & tartare | $27.00 |
| FETTUCINNI With chicken & avocado in a white wine cream | $23.00 |
| Clean Here for the full menu for Cardinia Park Hotel |
| SALMON & PRAWNS - Skinless Tasmanian Atlantic Salmon fillets grilled and topped with creamy garlic prawns. Served pink or cooked through on baked basmati rice | $34.90 |
| Penfolds Koonunga Hill Autumn Riesling | $7.50 |
| SMOKED SALMON & AVOCADO LINGUINE - Tasmanian smoked salmon sautéed with avocado, touch of garlic, parmesan cheese and cream, then tossed with linguine | $26.90 |
| OYSTERS KILPATRICK (½ dozen) - Georgio’s style with bacon and thick Worcestershire sauce | $16.90 |
| Corona extra | $8.00 |
| 2008 Jamiesons Run Cabernet Sauvignon Shiraz Merlot | $29.00 |
| 1990 Dom Perignon | $690.00 |
| Maison De Grand Esprit Les Petites Vignettes Pinot Noir Chardonnay NV | $39.00 |
| Clean Here for the full menu for Georgio's Seafood & Steak |
| Name | Cuisines |
|---|---|
| Asian Feast | Asian |
| Jade Princess | |
| Four Figs | Cafes |
| Beacy Charcoal Chicken | Takeaway Food |
| Slippery Jacks | Italian, Vietnamese, Thai, Moroccan |
| Cardinia Park Hotel | Pub Food |
| Flakey Jakes | Takeaway Food |
| Central Hotel Beaconsfield | Pub Food |
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