Crystal Jade Restaurant in Melbourne Menu
APPETIZER
| Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga | $21.00 |
| Preserved Mustard with Duck Giblet | $12.00 |
| Wasabi Mayonnaise Duck Web | $12.00 |
| Soyed Duck Toungue | $16.00 |
| Jelly Fish sprinkled with Sesame Seeds | $12.00 |
| Seared Wagyu Beef in Japanese Style (2 pax per serve) | $26.00 |
| Peking Duck (4 pcs per order) | $20.00 |
| Deep Fried Salt & Spicy Boneless Quail (each) | $15.00 |
| Minced Pork or Shredded Duck Meat Lettuce Cup (Sung Choy Bao) (2 pcs per order) | $14.00 |
| Pickled Cucumber | $6.00 |
| Deep Fried Salt & Spicy Crispy Tofu | $8.00 |
| Deep Fried Salt & Spicy Crispy Flossed Silver Baits | $12.00 |
| Gelatin Layered Pig’s Ear | $16.00 |
| Plum Wine Turnip Pickle with Macadamia Nuts | $15.00 |
| Spice & Vinaigrette Celery | $10.00 |
| Sake Edamame Bean | $10.00 |
| Tangy Glazed Calamari Tentacles | $15.00 |
| Smoked Vegetarian Beancurd Roll | $16.00 |
| Sweet & Sour Pork Shanghai Style | $13.00 |
CHEF'S SPECIAL
| Claypot Braised fish Maw & Sea Cucumber | $88.00 |
| Pan Fried Foie Gras | $80.00 |
| Braised Whole Aurtralia Abalone | Seasonal (pre pax serve) |
| Claypot Braised Premuim Fish Maw & Sea Cucumber | $108.00 |
| Whole Fish Maw Braised with Superior Stock | $85.00 (pre pax serve) |
| Crystal Jade Pot of Jewel (with Sea Cucumber, Mushroom, Bamboo Pith, Fungus & Dried Scallop | $78.00 |
SOUP
| Shark Fin with Crab Meat Soup | $25.00 |
| Braised Shark Fin in Superior Broth | $60.00 |
| Braised Shark Fin with Crab Roe | $60.00 |
| Braised Superior Shark Fin in Clear Broth | $110.00 |
| Braised Superior Shark Fin in Superior Broth | $110.00 |
| Braised Superior Shark Fin with Crab Roe | $110.00 |
| Double Boiled Almond Flavoured Fish Maw Soup | $38.00 |
| Spicy and Sour Shark Fin Soup | $12.00 |
| Double Boiled Whole Melon Soup | $11.00 |
| Seafood and Beancurd Soup | $10.00 |
| Fish with Coriander, Century Egg and Salted Egg Soup (Serves 4 person) | $25.00 |
| Fish with Preserved Mustard and Beancurd Soup (Serves 4 person) | $25.00 |
LIVE LOBSTER
| Fried Lobster in Foie Gras Pate | Seasonal |
| Lobster Fried with Ginger & Spring Onion | Seasonal |
| Lobster Fried with White Wine & Mozarella Cheese | Seasonal |
| Fried Lobster with Fresh Garlic & Butter Sauce | Seasonal |
| Casserole Stewed Lobster in XO Sauce with Vermicelli | Seasonal |
| Garlic & Dry Onion Fried Lobster | Seasonal |
| Egg White & Chinese Wine Steamed Lobster | Seasonal |
| Fried Lobster with Salted Egg Yolk | Seasonal |
| Lobster Sashimi | Seasonal |
| Head & Claw Fried in Ginger & Spring Onion | Seasonal |
| Head & Claw cooked in Chao Zhow Style Congee | Seasonal |
| Head & Claw Fried with Garlic & Dried Onion | Seasonal |
| Head & Claw cooked in Beancurd Soup | Seasonal |
LIVE CRABS
| Wok Fried Lucky Crab in French Goose Liver Pate | Seasonal |
| Wok Fried Lucky Crab with Ginger & Spring Onion | Seasonal |
| Wok Fried Lucky Crab with Garlic & Dried Onion | Seasonal |
| Wok Fried Lucky Crab in XO Sauce | Seasonal |
| Wok Fried Lucky Crab in Garlic & Butter Sauce | Seasonal |
| Steamed Lucky Crab with Egg White & Chinese Wine | Seasonal |
| Wok Fried Lucky Crab with Salted Egg Yolk | Seasonal |
| Wok Fried Lucky Crab with White Wine & Mozarella Cheese | Seasonal |
| Wok Fried Mud Crab with Ginger & Spring Onion | Seasonal |
| Wok Fried Mud Crab with XO Sauce | Seasonal |
| Wok Fried Mud Crab with Garlic & Dry Onion | Seasonal |
| Claypot Stewed Mud Crab with Ginger, Spring Onion & Vermicelli | Seasonal |
| Steamed Mud Crab with Egg White & Chinese Wine | Seasonal |
| Singapore Chilli Mud Crab | Seasonal |
| Singapore Black & Pepper Mud Crab | Seasonal |
| Mud Crab Porridge in Chao Zhow Style | Seasonal |
| Mud Crab Congee | Seasonal |
LIVE FISH / ABALONE / PRAWNS
| Live Fish: Coral Trout - Steamed with Ginger & Spring Onion | Seasonal |
| Live Fish: Coral Trout - Steamed in Chao Zhow Style | Seasonal |
| Live Fish: Coral Trout - Crispy Deep Fried | Seasonal |
| Live Fish: Coral Trout - Steamed in Homemade Spicy Bean Sauce | Seasonal |
| Live Fish: Coral Trout - Steamed in Black Bean Sauce | Seasonal |
| Live Fish: Coral Trout - Claypot Cooked in Piquant Homemade Sauce | Seasonal |
| Live Fish: Coral Trout - Fish Porridge Chao Zhow Style | Seasonal |
| Live Fish: Coral Trout - Fish Congee | Seasonal |
| Live Fish: Morwong - Steamed with Ginger & Spring Onion | Seasonal |
| Live Fish: Murray Cod - Steamed with Ginger & Spring Onion | Seasonal |
| Live Fish: Parrot - Steamed with Ginger & Spring Onion | Seasonal |
| Live Fish: Barramundi - Steamed with Ginger & Spring Onion | Seasonal |
| Live Fish: Morwong - Steamed in Chao Zhow Style | Seasonal |
| Live Fish: Murray Cod - Steamed in Chao Zhow Style | Seasonal |
| Live Fish: Parrot - Steamed in Chao Zhow Style | Seasonal |
| Live Fish: Barramundi - Steamed in Chao Zhow Style | Seasonal |
| Live Fish: Morwong - Crispy Deep Fried | Seasonal |
| Live Fish: Morwong - Steamed in Homemade Spicy Bean Sauce | Seasonal |
| Live Fish: Morwong - Steamed in Black Bean Sauce | Seasonal |
| Live Fish: Morwong - Claypot Cooked in Piquant Homemade Sauce | Seasonal |
| Live Fish: Morwong - Fish Porridge Chao Zhow Style | Seasonal |
| Live Fish: Morwong - Fish Congee | Seasonal |
| Live Fish: Murray Cod - Crispy Deep Fried | Seasonal |
| Live Fish: Murray Cod - Steamed in Homemade Spicy Bean Sauce | Seasonal |
| Live Fish: Murray Cod - Steamed in Black Bean Sauce | Seasonal |
| Live Fish: Murray Cod - Claypot Cooked in Piquant Homemade Sauce | Seasonal |
| Live Fish: Murray Cod - Fish Porridge Chao Zhow Style | Seasonal |
| Live Fish: Murray Cod - Fish Congee | Seasonal |
| Live Fish: Parrot - Crispy Deep Fried | Seasonal |
| Live Fish: Parrot - Steamed in Homemade Spicy Bean Sauce | Seasonal |
| Live Fish: Parrot - Steamed in Black Bean Sauce | Seasonal |
| Live Fish: Parrot - Claypot Cooked in Piquant Homemade Sauce | Seasonal |
| Live Fish: Parrot - Fish Porridge Chao Zhow Style | Seasonal |
| Live Fish: Parrot - Fish Congee | Seasonal |
| Live Fish: Barramundi - Crispy Deep Fried | Seasonal |
| Live Fish: Barramundi - Steamed in Homemade Spicy Bean Sauce | Seasonal |
| Live Fish: Barramundi - Steamed in Black Bean Sauce | Seasonal |
| Live Fish: Barramundi - Claypot Cooked in Piquant Homemade Sauce | Seasonal |
| Live Fish: Barramundi - Fish Porridge Chao Zhow Style | Seasonal |
| Live Fish: Barramundi - Fish Congee | Seasonal |
| Live Abalone: Natural Wok Fried | Seasonal |
| Live Abalone: Wok Fried in Foie Gras Pate | Seasonal |
| Live Abalone: Wok Fried X.O. Sauce | Seasonal |
| Live Abalone: Steamboat Style | Seasonal |
| Live Abalone: Abalone Porridge Chao Zhow Style or Congee | Seasonal |
| Live Prawns: Natural Steamed Live Prawns | Seasonal |
| Live Prawns: Live Prawns Fried in Flavoured Soy Sauce | Seasonal |
| Live Prawns: Live Prawns Steamed with Garlic | Seasonal |
| Live Prawns: Steamed with Egg White & Chinese Wine | Seasonal |
| Live Prawns: Prawns Porridge Chao Zhow Style | Seasonal |
| Live Prawns: Prawns Congee | Seasonal |
FISH MAW / SEA CUCUMBER / OYSTER / ABALONE
| Claypot Braised Fish Maw & Sea Cucumber (S/L) | $45.00/$88.00 |
| Pan Fried Foie Gras | $88.00 |
| Braised Whole Australia Abalone (in big, medium, small sizes) | $80.00 |
| Claypot Braised Premuim Fish Maw & Sea Cucumber | $60.00-$200.00 |
| Whole Fish Maw Braised with Superior Stock | $180.00 |
| Crystal Jade “Pot of Jewel” (with Sea Cucumber, Mushrooom, Bamboo Pith, Fungus & Dried Scallop) | $78.00 |
| Claypot Braised Eel Maw with Mushroom (S/L) | $60.00/$108.00 |
| Claypot Braised Sea Cucumber with Mushroom & Duck’s Web | $48.00 |
| Claypot Braised Sea Cucumber with Duck’s Web & Fungus | $50.00 |
| Claypot Braised Sea Cucumber with Mushroom & Sliced Abalone | $120.00 |
| Buddha Jump Over the Wall (Minimum Order for 2) (order 1 day in advance) | Pls Ask For Price |
SEAFOOD
| Wok Fried Shark’s Fin with Crab Meat & Dried Scallop | $45.00 |
| Sauteed Japanese Beancurd with Fresh Crab Meat & Eel Maw | $36.00 |
| Fried Live Clams (Chilli & Garlic, XO Sauce or Chilli Black Bean Sauce) | $26.00 |
| Fried Oyster Omelette (Chao Zhow Style) | $28.00 |
| Seafood & Tofu in Claypot | $35.00 |
| Fried Stuffed Cuttlefish with Chilli & Spicy Salt | $35.00 |
| Sauteed Cuttlefish with Seasonal Vegetables | $32.00 |
| Sauteed Scallops with Preserved Olives | $35.00 |
| Sauteed Scallops with Seasonal Vegetables | $35.00 |
| Stewed King Prawns with Ginger, Spring Onion & Vermicelli in Claypot | $35.00 |
| Sauteed King Prawns with Chilli Sauce | $35.00 |
| Sauteed King Prawns in Scrambled Egg | $35.00 |
| Sauteed King Prawn with Salted Egg Yolk | $35.00 |
PORK / BEEF
| Australia Wagyu Beef (sauteed in garlic, black pepper or teriyaki sauce) | Seasonal |
| Sauteed Diced Grain-Fed Steak with Garlic | $35.00 |
| Sauteed Diced Grain-Fed Steak with Black Pepper | $35.00 |
| Sauteed Diced Grain-Fed Steak in Teriyaki Sauce | $35.00 |
| Stir Fried Beef with Choice of Vegetables | $32.00 |
| Beef in Chinjew Sauce (Chao Zhow Style) | $28.00 |
| Cantonese Style Grain Fed Steak Fillet | $38.00 |
| Stewed Ox Tail in Claypot | $38.00 |
| Stir Fried Kurubuta Pork with Dried Tofu & Garlic Chives in XO Sauce | $35.00 |
| Claypot Braised Egg Plant with Minced Pork | $25.00 |
| Minced Pork & Preserved Vegetables Omelette | $25.00 |
| Sauteed Minced Pork with Preserved Olives & Long Bean | $25.00 |
| Braised Beancurd with Minced Pork & Chilli | $25.00 |
| Fried Minced Pork with Salted Fish | $28.00 |
| Sweet & Sour Pork Ribs | $28.00 |
| Deep Fried Spare Ribs with Crispy Garlic | $28.00 |
| Deep Fried Salt & Spicy Spare Ribs | $28.00 |
| Stewed Pork Belly with Preserved Vegetables | $28.00 |
POULTRY
| Steamed Yellow Free Range Chicken in Superior Broth | $60.00 |
| Chicken in Chinjew Sauce | $28.00 |
| Diced Chicken with Dried Chilli (with Fried Taro Ring extra $7.00) | $28.00 |
| Fried Chicken with Dried Chilli & Chinese Wine (with Taro Ring extra $7.00) | $32.00 |
| Deep Fried Crispy Chicken (Half/Whole) | $26.00/$50.00 |
| Roast Pigeon (whole) | $38.00 |
| Barbequed BB Pipa Duck (Half/Whole) | $32.00/$60.00 |
| Deep Fried Taro wrapped Duck Fillet | $38.00 |
| Claypot Stewed Duck Webs, Bamboo Piths & Mushroom | $38.00 |
| Soyed Duck Fillet (Chao Zhow Style) | $38.00 |
| Steamed Duck with Bamboo Piths & Chinese Mushroom | $38.00 |
| Steamed Duck with Seafood & Vegetables | $40.00 |
| Roast Duck (Half/Whole) | $28.00/$52.00 |
VEGETABLES
| Braised Beancurd with Dried Scallops - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard | $32.00 |
| Choice of Vegetables in Preserved Bean Curd Broth - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard | $26.00 |
| Sauteed Chinese Cabbage with Fine Vermicelli - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard | $26.00 |
| Choice of Vegetables with Fresh Crab Meat - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard | $36.00 |
| Baby Spinach with Sauteed Minced Pork - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard | $26.00 |
| Braised Chinese Melon & Vermicelli in Taro Curd Sauce - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard | $22.00 |
| Fried Mixed Vegetables & Bean Curd with Prawn Paste Filling - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard | $30.00 |
| Buddha Choice (Varieties mix of Vegetables & Mushrooms) | $26.00 |
| Braised Bean Curd with Mushroom & Bamboo Pith | $26.00 |
NOODLES & RICE
| Seafood Fried Crispy Noodle (or Flat Noodle) | $32.00 |
| Seafood Crispy Vermicelli in Thick Egg Sauce (or Flat Noodles) | $32.00 |
| Pork Julienne Fried Crispy Noodle | $26.00 |
| Beef Julienne Fried Flat Noodle in XO Sauce | $28.00 |
| Braised Seafood Ee-Fu Noodle with Seafood & Prawn Roe | $32.00 |
| Stewed Ee-Fu Noodle with Mince Pork & Egg Plant | $26.00 |
| Fried Rice with Dried Scallops, Crab Meat & Egg White | $35.00 |
| Fried Rice with Diced Chicken & Salted Fish | $26.00 |
| Fried Rice with Diced Duck & Olives | $26.00 |
| Seafood Fried Rice in Lotus Leaf | $35.00 |
| Pan Fried Glutimous Rice with Minced Chicken | $30.00 |
| Hokkien Style Seafood Fried Rice | $35.00 |
| Fried Rice with Prawns & Fragrant Sausage | $28.00 |
| Man Tou Plain (Steamed or Deep Fried) (4 pcs per order) | $8.00 |
| Steamed Fragrant Rice (Plain) | $3.00 |
PORRIDGE & CONGEE
| Fresh Oyster Porridge Chao Zhow Style | $20.00 |
| Chicken Congee | $15.00 |
| Mince Pork & Century Egg Congee | $15.00 |
| Fish with Ginger & Spring Onion Congee | $15.00 |
| Homemade Prawn Paste Congee with Shredded Lettuce | $18.00 |
| Pan Fried Salted Fish (for Porridge or Congee) | $5.00 |
| Deep Fried Chinese Fritters (each) | $4.00 |
| Plain Congee | $3.00 |
DESSERT
| Double Boiled Bird Nest in Crystal Sugar (hot or cold) | $28.00 |
| Double Boiled Bird Nest in Lotus Seed (hot or cold) | $28.00 |
| Double Boiled Bird Nest in Almond Crème (hot or cold) | $28.00 |
| Chinese Herbal Pudding (hot or cold) | $10.00 |
| Double Boiled Hashima with Lotus Seed (hot or cold) | $11.00 |
| Double Boiled Hashima with Almond Cream (hot or cold) | $11.00 |
| Glutinous Ball coated with Peanut Crumbs | $8.00 |
| Home Made Red Bean Pancake | $8.00 |
| Banana Fritters with Ice Cream | $10.00 |
| Deep Fried “Mao Shan Wang” Durian with Ice Cream | $15.00 |
| Creme De Almond (hot or cold) | $8.00 |
| Creme De Red Bean (hot or cold) | $7.00 |
| Glutinous Rice Ball (with Creme de Red Bean, Creme de Almond or Sweet Ginger Soup) | $8.00 |
| Home Made Steamed Milk Pudding (hot or cold) | $8.00 |
| Creme de Taro | $10.00 |
DRINK & BEVERAGES
| Soft Drink - Coca~Cola, Coke Zero, Sprite, Fanta, Lift Soda Water / Ginger Ale | $4.00 |
| FRUIT JUICE - Apple Juice (Spring Valley) | $4.50 |
| FRUIT JUICE - Orange Juice (Spring Valley) | $4.50 |
| FRUIT JUICE - Pineapple Juice (Spring Valley) | $4.50 |
| FRUIT JUICE - (100%) Water Melon Juice (Glass/Jug) | $12.00/$70.00 |
| FRUIT JUICE - (100%) Mango Juice (Glass/Jug) | $8.00/$64.00 |
| IMPORTED CHINESE TEA (Taiwan) - Tie Guan Yin | $9.00/pot |
| IMPORTED CHINESE TEA (Taiwan) - Pu Er | $9.00/pot |
| IMPORTED CHINESE TEA (Taiwan) - Sweet Olives Pu Er | $9.00/pot |
| IMPORTED CHINESE TEA (Taiwan) - Jasmine Tea | $9.00/pot |
| IMPORTED CHINESE TEA (Taiwan) - Rose Tea | $9.00/pot |
| IMPORTED CHINESE TEA (Taiwan) - Chamomile Tea | $9.00/pot |
| IMPORTED CHINESE TEA (Taiwan) - Dong Ding Oolong | $9.00/pot |
| IMPORTED CHINESE TEA (Taiwan) - Chrysanthemum Tea | $9.00/pot |
| AUSTRALIA BEER: Crown Lager | $7.00 |
| AUSTRALIA BEER: Cascade Premium Light | $6.00 |
| AUSTRALIA BEER: James Boag | $7.00 |
| AUSTRALIA BEER: Victoria Bitters | $6.50 |
| IMPORTED BEER: Heineken (Holland) | $8.00 |
| IMPORTED BEER: Corona Extra (Mexico) | $8.00 |
| IMPORTED BEER: Tsingtao (China) | $8.00 |
| IMPORTED BEER: Asahi Super Dry (Japan) | $8.00 |
| SPIRITS & APERITIFS: Gordon Gin | $9.00 |
| SPIRITS & APERITIFS: Smirnoff Vodka | $9.00 |
| SPIRITS & APERITIFS: Johnny Walker Red | $9.00 |
| SPIRITS & APERITIFS: Tequila / Campari | $9.00 |
| SPIRITS & APERITIFS: Southern Comfort | $9.00 |
| SPIRITS & APERITIFS: Canadian Club | $9.00 |
| SPIRITS & APERITIFS: Jimbean Bourbon | $9.00 |
| SPIRITS & APERITIFS: J&B Scotch / Vermouth / Ouzo | $9.00 |
| SPIRITS & APERITIFS: Bombay Gin | $10.00 |
| SPIRITS & APERITIFS: Glenfiddich Signle Malt | $10.00 |
| SPIRITS & APERITIFS: Johnny Walker Black | $10.00 |
| SPIRITS & APERITIFS: Chivas Regal | $10.00 |
| SPIRITS & APERITIFS: Wild Turkey Bourbon | $10.00 |
| SPIRITS & APERITIFS: Jack Daniels Bourbon | $10.00 |
Menu Disclaimer
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| Lingnan Restaurant | Chinese |
| Sungs Kitchen | Chinese |
| Westlake Restaurant | Yum Cha, Chinese |
| Sichuan House | Chinese, Asian |
| Wing Loong Chinese Restaurant | Chinese, Seafood |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Dinkum Pies (sample menu)
| Chicken and Mushroom Pie | N/A |
| Cracked pepper Pie | N/A |
| Potato Pie | N/A |
| Snow Pie | N/A |
| Steak and Kidney Pie | N/A |
| Cornish Pastie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Egg and Bacon Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
Nick's Spaghetti Bar (sample)
| Served with vegetables | - |
| Napoletana - Tomato based sauce | $19.50 |
| Vegetarian - Mixture of fresh vegetables in a fresh napoli sauce | $21.50 |
| Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
| Your choice of Spaghetti, Fettuccine, Penne or Tortellini | - |
| Amatriciana - Tomato, ham, chilli, onions and fresh napoli sauce | $21.50 |
| Please ask your waiter | POA |
| Garlic Bread | Per Serve $6.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
Sungs Kitchen (sample)
|
Szechuan aromatic duck steamed and fried till crispy
Served with plum sauce |
$26.00 |
|
Dry-fried string beans
With minced pork and chilli |
$16.80 |
|
Shanghai twice-cooked pork
With steamed rice |
$12.80 |
|
Tea smoked duck debones
Served with reduce duck sauce from cooking |
$26.00 |
|
Fried "hor fun"
With beef and shallot |
$13.80 |
| Seafood and beancurd soup | $9.00 |
| Chilli broth beef | $20.80 |
| Crispy spring rolls(2pcs) | $5.50 |
| Clean Here for the full menu for Sungs Kitchen |
Darac Bar & Grill (sample)
|
Spicy calamari
Stir-fried calamari with sweet chili sauce |
$16.00 |
| ●Chef´s recommendations | |
| Spicy seafood sausage stew | |
| Seafood sausage stew | |
|
Takoyaki salad
Octopus balls with soy sauce & mayonnaise |
|
|
Yakitori 1
Chicken (for 6) |
$22.00 |
| -Tofu bibimbam | $12.00 |
|
Spicy osam bulgoki
Stir-fried thinly sliced pork belly and calamari with sweet chili sauce |
$16.00 |
| Clean Here for the full menu for Darac Bar & Grill |
Corner And Bench (sample)
| Daily sandwiches & salads available at fridge | |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
| -Add haloumi | $3.50 |
| -Chipolatas, smoked salmon, smashed avocado | $4.00 |
| -Add yoghurt & homemade granola | $4.50 |
| Available until 12pm weekdays, all saturday | |
| Clean Here for the full menu for Corner And Bench |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Wrong info?
Notice wrong information? Help us keep everything about Crystal Jade Restaurant up to date.
Click here to send us an updateRestaurant Details
- Location
- Melbourne
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0396501054
- Fax
- 0396394122
- Address
- 154 Little Bourke St, Melbourne, VIC, 3000, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Chinese
- Website
- http://www.crystaljade.com.au
Crystal Jade Restaurant
Chinese RestaurantWe look forward to serving you soon!Yum Cha, Roast
Opening Hours
The opening hours for Crystal Jade Restaurant are coming soon