| Cucina Breakfast Degustation Menu - with drinks $38 (includes fresh juice and coffee)(please ask our friendly staff for todays specials) | 3 course $32 |
| Brasserie Boulot - White sourdough made with unbleached organic flour | $5.5 |
| Brasserie QSB - An organic sourdough quinoa, amaranth, linseed, sunflower, blue poppyseed and soya bean | $5.5 |
| Gluten Free Bread - All breads are served with your choice of Hanks Jam’s – Orange and Lime Marmalade, Strawberry. | $5 |
| Vegemite, Honey, Nutella or Peanut butter. - With ricotta add | $2.5 |
| Banana Bread | $5 |
| Banana Bread - With ricotta and honey add | $2.5 |
| Seasonal Fruit Platter - Fresh seasonal fruit | $14 |
| Fresh seasonal fruit - With side vanilla bean yoghurt and sonoma honey spice breakfast muesli | $17 |
| Fresh seasonal fruit - With side chocolate fondue dipping sauce made from Ariba pure milk chocolate from Italy | $18 |
| Toasted Muesli Stack - Sonoma honey spice breakfast muesli layered with blueberry compote and dessert yoghurt | $13 |
| Bacon Egg Roll - Served with bacon, fried egg, caramelised onion, cheese and aioli on panini di casa | $7.5 |
| Crostini Ricotta - Pane di casa toasted, topped with fresh ricotta, drizzled with honey, almond praline, fresh strawberry and mint | $14 |
| Crostini Avocado - Pane di casa toasted with lemon infused mashed avocado, roma tomatoes,spanish onion, fresh parsley and olive tapenade | $14.5 |
| Crostini Mixed Wild Mushroom - Pane di casa toasted with panfried marinated mixed wild mushroom, goat cheese and thyme | $16.50 |
| Crostini Salmone - Pane di casa toasted with goat cheese, wild rocket, smoked salmon, pistachio, fresh lime,caper berries, spanish onion and mash avocado | $16.5 |
| Ferrero Rocher Nutella Hotcake - Homemade nutella hotcake mix served with vanilla ice cream, fresh strawberry,ferrero rocher, fresh mint and hazelnut praline | $18 |
| Ricotta hotcake - Home made Vanilla bean hotcake mix served ricotta mix, fresh mint, strawberry,almond praline and 100% maple syrup | $16 |
| Uovo Alla Fiorentina - Eggs poached in a creamy spinach pesto sauce, with cavolo nero tuscan, fresh prosiutto andshaved grana padano cheese served with pane di casa | $19 |
| Uovo Rosso - Eggs poached in a napoletana sauce with buffalo mozzarella served with pane di casa | $17 |
| Uovo Wagyu alla Bolognese e Piselli (House Special) - Eggs poached in a wagyu Bolognese sauce with peas, buffalo mozzarella served with pane di casa | $19 |
| Italian Breakfast - Toasted pane di casa, scrambled eggs, fresh basil, shaved grana padano cheese and crispy prosciutto served with ovenroasted vine cherry tomatoes | $21 |
| Chefs Breakfast - Toasted pane di casa, marinated mixed wild mushroom, grilled asparagus, bacon topped with a poached egg and goatcheese served with roasted vine cherry tomatoes | $21 |
| Cavolo Nero Omelette - Cavolo nero tuscan, persian feta cheese, served with pane di casa | $14.5 |
| Cucina Omelette - Cavolo nero tuscan, grilled eggplant, oven roasted capsicum, artichokes and melted fontina cheese served with pane di casa | $18 |
| Prosciutto Omelette - Prosciutto, persian feta cheese, cavolo nero tuscan and artichoke served with pane di casa | $18 |
| Egg White Omelette - Egg white, cavolo nero tuscan served with pane di casa | $19 |
| Eggs Benedict Bacon - Toasted pane di casa, bacon, poached eggs with a homemade lime infused hollandaise sauce | $16 |
| Eggs Benedict Smoked Salmon - Toasted pane di casa, smoked salmon, poached eggs with a homemade lime infused hollandaise sauce | $18 |
| Eggs Benedict Fiorentina - Toasted pane di casa, cavolo nero tuscan, fresh prosciutto, poached eggs with home made lime infused hollandaise sauce | $18 |
| Eggs & Toast - Free range eggs fried, scrambled or poached served with pane di casa or for an choose boulot sourdough or QSD soya linseed bread Now add your sides | $10 / Extra $1 |
| Oven roasted tomato | $2.5 |
| Cavolo nero Tuscan | $3 (Kale No1 super food) |
| R/L special zammit bacon | $3.5 |
| Sausage of the day | $3.5 |
| Avocado | $3.5 |
| Mushroom of the day | $4 |
| Grilled haloumi cheese | $4.5 |
| Side Persian Feta | $4.5 |
| Side goats cheese | $4.5 |
| Smoked salmon and lemon | $4.5 |
| Extra egg poached, fried or scrambled | $3 |
| Home made lime infused hollandaise sauce | $2 |
| Breakfast - One egg fried, scrambled or poached, served with bacon and toastHotcake Kid size homemade vanilla bean hotcake with 100% maple syrup and vanilla gelato | $8.5 |
| Hotcake - Kid size homemade vanilla bean hotcake with 100% maple syrup and vanilla gelato | $10 |
| Toasted Sandwich - Ham, cheese on boulot sourdough bread | $8 |
| Fries - Served with your choice of sauce | $8 |
| Pane Con Salse Laterali - Italian bread toasted and melted fontina cheese served with side extra virgin olive oil, caramelised balsamic, | $12.50 |
| Olive Fritte Con Pane - Dry cured olives pan fried with extra virgin olive oil, garlic, chilli and parsley served with pane di casa | $10 |
| Crostini Avocado - Pane di casa toasted with lemon infused mashed avocado, roma tomatoes, spanish onion, fresh parsley and olive tapenade | $14.5 |
| Crostini Mixed Wild Mushroom - Pane di casa toasted with panfried marinated mixed wild mushroom, goat cheese and thyme | $16.50 |
| Crostini Salmone - Pane di casa with goat cheese, wild rocket, smoked salmon, pistachio, caper berries, spanish onion, mash avocado and fresh lime | $16.5 |
| Crostini Ricotta - Pane di casa toasted, topped with fresh ricotta drizzled with honey, almond praline, fresh strawberry and mint | $14 |
| Acciughe Pane Briciola Filetti - Anchovie fillets bread crumbed fried in extra virgin olive oil infused with rosemary and garlic, served with wild rocket on pane di casa and chilli gremolata | $12.5 |
| Garlic Chilli Prawns - Prawn cutlets cooked in a garlic chilli napoletana sauce served sizzling with toasted pane di casa | $18 |
| Carpaccio di Manzo Wagyu Con Funghi Porcini - Thinly sliced wagyu beef topped with porcini mushroom, wild rocket, shaved grana padano cheese,extra virgin olive oil and fresh lime juice | $21 |
| Carpaccio di Salmone - Thinly sliced salmon topped with spanish onion, caper berries, wild rocket, goat cheese,pistachio, extra virgin oil olive, parsley and fresh lime juice | $21 |
| Antipasto Del Giorno - (Please ask friendly staff for daily special) Seasonal Fruit Platter | N/A |
| Seasonal Fruit Platter - Fresh seasonal fruit with side chocolate fondue dipping sauce made from ariba pure milk chocolate from Italy Insalata Italian | $19 |
| Insalata Italian - Wild rocket, roma tomatoes, fresh basil, spanish onion, fresh prosciutto, walnuts, buffalo mozzarella, extra virgin olive oil and caramlised balsamic dressing | $19.5 |
| Insalata Funghi - Field mushroom bread crumbed and panfried in extra virgin olive oil infused with rosemary, garlic & artichoke topped with rocket, crispy prosciutto, shaved grana padano cheese, heir | $19.5 |
| Insalata Barbabietole - Oven baked baby beetroots, ratatouille, roast pumpkin, roasted pinenuts, wild rocket, grilled haloumi cheese, twice cooked marinated chicken and caramelised balsamic dressing | $19 |
| Penne Pomodoro e Basilico - Cooked in a traditional napoletena sauce topped with shaved grana padano cheese | $14 |
| Spaghetti Cavolo Nero - Cavolo nero tuscan, extra virgin olive oil, garlic, chilli, anchovies, roasted pinenuts, fresh parsley, shaved grana padano cheese and lemon zest | $18 |
| Penne Con Salmone E Vodka - Salmon tossed with vodka in a pink sauce | $21 |
| Spaghetti Wagyu alla Bolognese e Piselli - Wagyu bolognese and peas and shaved grana padano cheese | $19 |
| Penne Con Funghi e Tartufo - Creamy white sauce with mix wild mushroom, truffle, fresh herbs, shaved grana padano cheese and drizzled with extra virgin truffle infused oil | $22 |
| Spaghetti alla Puttanesca - Tossed with olives, capers & anchovies with a napoletana sauce and shaved grana padano cheese Penne Arrabiata | $18 |
| Penne Arrabiata - Tomato, basil & chilli napoletana sauce and shaved grana padano cheese Spaghetti al Gamberetti e Pinoli | $16 |
| Spaghetti al Gamberetti e Pinoli - Prawns, extra virgin olive oil, garli, chilli parsley and roasted pine nuts | $18 |
| Crispy Skin Barramundi - Pan fried barramundi served with crispy skin, wild rocket, mint, caramelized balsamic, fresh salsa mix,caper berries and pistachio praline | $26 |
| Bistecca Fiorentina - Grain fed aged 450g t-bone steak grilled and served with cavolo nero tuscan and oven roasted vine cherry tomatoes | $28 |
| Wagyu Beef Burger - Grain fed wagyu (marbling grade 4-6) grilled with caramelized onion, cornichons, cheese, americion mustard, tomato sauce, wild rocket served on brioche burger bun and fries | $19.5 |
| Chicken burger - Marinated twice cooked chicken with wild rocket, avocado, roma tomatoes, spanish onion basil salsa, aioliserved on a brioche burger bun and fries | $18 |
| Giabattina Verdure - Giabattina bread with wild rocket homemade grilled eggplant, zucchini, oven roasted capsicum, artichoke, fresh basil andgoat cheese served with fries | $16 |
| Tortilla Chicken Wrap - Tortilla wrap with twice cooked marinated chicken, roma tomatoes spanish onion basil salsa, avocado, cheese, aioli and chilli sauce served with fries | $16 |
| Focaccia Chicken Schnitzel - Focaccia bread with pan fried chicken schnitzel, cheese, aioli & roma tomato served with fries | $16 |
| Giabattina Prosciutto - Giabattina bread with prosciutto, artichoke, buffalo mozzarella, semi sun dried tomatoes and fresh basil served with fries | $16 |
| Lunch - Chicken schnitzel served with fries and tomato sauce | $9 |
| Pasta - Penne with napoletana sauce and shaved grana padano cheese | $8 |
| Hotcake - Kid size homemade vanilla bean hotcake with 100% maple syrup and vanilla gelato | $10 |
| Mini Beef Burger - On a slider brioche bun, wagyu beef, cheese, tomato sauce served with fries | $10 |
| Mini Chicken Burger - On slider brioche bun with twice cooked chicken, cheese and aioli served with fries | $10 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Frappe Cafe Bar | Cafes |
| Expresso Organica | Cafes |
| Roman's Cafe Restaurant | Cafes |
| Bosq Cafe | African, Cafes |
| Del Mondo Pastries | Cafes, Italian |
Below you'll find samples from menus of places nearby.
| Medium Sushi Set (10pcs sushi, 6pcs small rools) | $ 17.00 |
| Tempura prawn | $ 6.50 |
| Beef Yaki U-don | $ 15.00 |
| Cooked tuna | $ 4.00 |
| Pork katsu don- Deep fried pork fillets cooked with egg and shaliot, onion on rice | $ 14.50 |
| Chicken Katsu Bento Box | $ 20.00 |
| Takoyaki- (6pcs) Octopus ball | $ 7.50 |
| Prawn Tempura- (5pcs) Deep fried prawns served with tempura sauce | $ 19.50 |
| Clean Here for the full menu for Kokoro Japanese Restaurant |
| Beetroot Salad (Small/Medium/Large/X-Large) | n/a |
| Potato Salad (Small/Medium/Large/X-Large) | n/a |
| Angus Beef - grilled beef pattie, tzatziki, spinach, tomato, spanish onion, avocado | $9.50 |
| N.Y. Chicken Burger with pineapple | $8.90 |
| Galaxy with bacon and egg | $7.20 |
| Deluxe with the lot with bacon, egg, cheese and pineapple | $7.80 |
| Caesar - juicy strips, bacon, lettuce, caesar dressing & parmesan cheese | $9.20 |
| Bacon, Egg & Cheese | $6.00 |
| Clean Here for the full menu for Portico Chicken |
| Pork Chops with Chips and Salad | $10.00 |
| Spaghetti Bolognaise | $10.00 |
| Calamari with Chips and Salad | $10.00 |
| Fish with Chips and Salad | $10.00 |
| Chicken Fillet with Chips and Salad | $10.00 |
| German Kranskey Sausage with Chips and Salad | $10.00 |
| Steak with Chips and Salad | $10.00 |
| Lamp Chops with Chips and Salad | $10.00 |
| Clean Here for the full menu for The Pine Inn Hotel |
| 'Polpette' - house made meatballs, nonnas napoli sugo, pappardelle | $19 |
| Tira Mi Su - A traditional favourite, made with a secret family recipe and served with a homemade biscotti. | $9.5 |
| Gelati & Sorbet - Single - Vanilla Bean, Chocolate, Zabaglione, Boysenberry, Lemon, Mango | $3 |
| Black Mussels - chilli, garlic, parsley | $15 |
| 'Con Cozze' - black mussels, chilli, shallots, white wine & tomato, spaghetti | $25.5 |
| Ceasar Salad - sweet coz, lardons, anchovy, croutons, reggiano parmigiano, soft poched egg | $19.5, add chicken: $3 |
| Croissant | $4 |
| Breakfast Special - 2 Eggs, fried, poached or scrambled, bacon, tomato, mushroom & ciabatta toast w coffee & juice | $17.9 |
| Clean Here for the full menu for Pane E Vino |
| Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. | $11.50 |
| Clean Here for the full menu for Crust Gourmet Pizza Bar |
| Name | Cuisines |
|---|---|
| Kokoro Japanese Restaurant | Asian, Japanese |
| Portico Chicken | Charcoal Chicken |
| Frappe Cafe Bar | Cafes |
| Da Franco Incontro Italian Restaurant | Italian, Pizza & Pasta |
| Santoro Deli | Delicatessens |
| Club Singleton Thai Family Restaurant | Asian, Thai |
| Azure's Den | |
| Theos Seafood Take Away | Fish & Chips, Seafood |
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