Currently there is no menu available for Curry Fusion Indian Restaurant in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
| Name | Cuisines |
|---|---|
| Delhi Rocks | Indian |
| Flora Indian Restaurant | Asian, Indian |
| Curry Corner | Asian, Indian |
| Red Pepper Indian Restaurant | Indian, Asian |
| Curry Bar | Asian, Indian |
Below you'll find samples from menus of places nearby.
| Steak bacon and Cheese Pie | N/A |
| Famous Steak Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Vegetable Pie | N/A |
| Vegetable Pastie | N/A |
| Cracked pepper Pie | N/A |
| Hot and Spicy Pie | N/A |
| Egg and Bacon Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Fried eggs on toast | $8.50 |
| Calabrese - Hot spicy salami, olives, capsicum and fresh napoli sauce | $21.50 |
| Mushrooms | $2.50 |
| Herbal Tea Pots | Cup $3.80 |
| Minestrone Soup | $14.50 |
| Pot of Tea | Cup $3.80 |
| Ham, Cheese and Tomato | $5.50 |
| Iced Coffee / Iced Chocolate | Cup $5.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Shanghai wonton noodles in soup | $13.80 |
| Aromatic beef | $9.50 |
|
Shredded pork and garlic shoot
With steamed rice |
$13.80 |
|
Peking pork knuckle slices
With "lo shui" sauce |
$9.50 |
| Coriander and garlic shredded pork | $20.80 |
|
Szechuan aromatic duck steamed and fried till crispy
Served with plum sauce |
$26.00 |
|
Mongolian beef
With steamed rice |
$12.80 |
|
Drunked chicken
In a supreme chinese wine |
$10.00 |
| Clean Here for the full menu for Sungs Kitchen |
|
Mild pork bulgoki
Stir-fried thinly sliced pork belly with sweet soy sauce |
$15.00 |
| Chicken darac bowl | $15.00 |
|
Potato wedge
Deep fried potato wedges with sweet chili sauce |
|
|
Grilled sashimi set 1
Seared fillets of salmon and eel sashimi prepared on the table |
$25.00 |
| Spicy seafood | $39.00 |
| Spicy seafood sausage stew | |
| Nickname - Korean army stew (not including rice) | |
| -Extra udon noodle | $5.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Fruit salad
Seasonal fruits |
$8.50 |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
|
Soup
In house soup with sourdough toast |
$9.50 |
| Available until 12pm weekdays, all saturday | |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
| Available from 12pm | |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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