| Garlic Bread | $7.00 |
| Herb & Parmesan Bread | $7.50 |
| Trio of Dips with char grilled Turkish bread | $12.00 |
| Bruschetta tomato, basil, shaved parmesan with a balsamic reduction | $8.50 |
| Grilled Saganaki grilled Kefalograviera cheese served with marinated olives with preser | $13.50 |
| Oysters - Fresh | - |
|
- Natural with shallot verjuice
1/2 dozen $18.00 / 1 dozen $30.00 |
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|
- Traditional kilpatrick
1/2 dozen $20.00 / 1 dozen $32.00 |
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| Salt ‘n’ Pepper Calamari served with cherry tomatoes & rocket salad, chilli and lime aioli | $13.50 |
| Garlic Prawns with a creamy garlic and parsley sauce with Jasmine rice | $17.50 |
| 1/2 Shell Scallops served with prosciutto, parsley cream gremolata olive crumb | $14.50 |
| 1/2 kg Chilli Tomato Mussels accompanied with Turkish bread | $18.50 |
| Lemon Honey Roasted Buffalo Wings accompanied with mint chutney and smoked olives | $12.50 |
| Pork Belly served with red radish apples and Madira reduction | $11.50 |
| Antipasto Platter House marinated olives, semi dried tomatoes, marinated feta, sliced prosciutto, crumbed chicken strips, lemon and pepper calamari and toasted Turkish breads | $22.50 |
| ''Customs'' Burger - Beef or Chicken homemade pattie, or chicken tenderloins, bacon, egg, beetroot, onion rings, salad, kick ass ketchup, accompanied with bad boy chips | $18.00 |
| Steak Sanga Angus scotch fillet, caramelized onions, tasty cheese, tomato relish, salad accompanied with bad boy chips | $18.00 |
| BBQ Pork Ribs served with a garden salad and roasted potatoes | $29.00 |
| Steak & Guinness Pie served with potato twister and kick ass ketchup | $22.00 |
| Chicken Schnitzel with Bad Boy Chips and salad | $20.00 |
| Chicken Parmigiana with ham, cheese, napoli sauce served with Bad Boy Chips and salad | $22.00 |
| Aussie Parma with bacon, Napoli, mozzarella, accompanied with Bad Boy Chips and salad | $23.50 |
| Chicken Misto chicken tenderloins, prawns, scallops, calamari and mussels with a creamy Napoli sauce, chips and salad | $28.00 |
| Marinated Grilled Chicken Spatchcock whole baby chargrilled spatchcock served with a garden salad, cajun fries and mint chutney | $26.50 |
| Battered Flathead Tails accompanied with Bad Boy Chips, salad and tartare sauce | $22.50 |
| Garlic Prawns with a creamy garlic and parsley sauce, served on Jasmine rice | $26.50 |
| Salt ‘n’ Pepper Calamari served with cherry tomato and rocket salad, chili and lime aioli, accompanied with Bad Boy Chips and salad | $22.50 |
| Dory Fish “Misto” grilled Dory, topped with scallops, mussels, prawns and calamari in a with white wine, garlic and butter sauce, served with chips and salad | $29.00 |
| Grilled John Dory topped with chilli prawns, bok choy and a mango, cucumber salsa | $25.00 |
| Grilled Black Trevally topped with lemon roasted potato, steamed greens and a olive and tomato salsa | $25.00 |
| Seafood Platter for 2 natural oysters, chilli mussels, king prawns, salt ‘n’ pepper calamari, smoked salmon, battered flathead, steamed blue swimmer crab accompanied with Bad Boy Chips and salad | $85.00 |
| Spaghetti Marinara prawns, calamari, scallops, fish and mussels with a Napoli sauce | $25.00 |
| Pumpkin and Ricotta Ravioli served with wild mushrooms, roasted pumpkin, creamy garlic sauce and shaved parmesan | $20.00 |
| Spaghetti Bolognaise traditional homemade sauce with rich Napoli base | $18.00 |
| Chicken Linguini with wild mushrooms, roasted chicken, cherry tomato, spinach, basil in a garlic and chilli olive oil base | $19.50 |
| Seafood Risotto prawns, scallops, calamari, mussels, green peas and Danish feta | $28.00 |
| Mediterranean Risotto roasted capsicum, semi-dried tomatoes, pumpkin, spinach and shaved parmesan | $23.00 |
| Rangers Valley Black Angus Sirloin (300gm). | $29.00 |
| Glenn Inness Wagyu Rump (250gm) | $32.50 |
| Emerald Valley Eye Fillet (250gm) | $32.50 |
| Jumbo T-Bone (500gm) | $34.00 |
| Sauces - pepper / mushroom / red wine jus / gravy / garlic butter mustards - dijon, hot English, seeded, French, fireman or honey | - |
| Lemon Pepper Calamari | $4.00 |
| Creamy Garlic Prawns | $6.00 |
| Onion Rings | $3.50 |
| Fried Egg | $3.50 |
| Steamed Greens | $3.50 |
| Roasted Potatoes | $3.50 |
| Warm Chicken Salad pesto marinated chicken fillet, roasted pumpkin, baby spinach, semi-dried tomatoes, Spanish onions and Danish feta and balsamic glaze | $18.50 |
| Calamari Salad served with baby spinach, bean shoots, carrots, capsicum, Spanish onion, cucumber, Vietnamese mint, coriander, dried shallots & Nam Jim dressing | $18.50 |
| Thai Beef Salad marinated eye fillet, Asian inspired vegetables, crispy hokkien noodles, palm sugar dressing | $18.50 |
| Summer Caesar Salad roasted shredded chicken, baby cos, crispy bacon, crutons, shaved parmesan and egg | $19.50 |
| Pavlova with passionfruit pulp, berry coulis, cream, strawberry and mint.. | $8.50 |
| Death by Chocolate with hot chocolate sauce | $9.50 |
| Lemon and Lime Mousse silky lemon citrus, delicate lime mousse with mixed berries and whipped cream | $8.50 |
| Brandy Snap Baskets mango sorbet, fresh strawberries and double cream | $8.50 |
| God Of Dessert (Serves 2) a selection of our finest - Lemon Meringue / Mango Cheesecake / Passion Delice / Raspberry Pepin / Chocolate Banana Imperial with double cream and strawberry mint | $15.50 |
| Bad Boy Chips with kick ass ketchup and chilli, lime aioli | $8.00 |
| Bowl of Wedges with homemade sweet chilli sauce and chive sour cream | $8.00 |
| Crumbed Onion Rings with sweet chilli and lime aioli | $8.00 |
| Trio of Dips with char grilled Turkish bread | $12.00 |
| Bruschetta tomato, basil, shaved parmesan with a balsamic reduction | $8.50 |
| Grilled Saganaki grilled Kefalograviera cheese served with marinated olives with preservative lemon | $13.50 |
| Salt ‘n’ Pepper Calamari served with cherry tomato and rocket salad with a chilli and lime aioli | $13.50 |
| Lemon Honey Roasted Buffalo Wings accompanied with mint chutney and smoked olives | $12.50 |
| Pork Belly served with red radish apples and Madiran reduction | $11.50 |
| Lamb Souvlaki marinated lamb served with pita bread, Greek salad, topped with tzatziki | $24.00 |
| Antipasto Platter house marinated olives, semi dried tomatoes, marinated feta, sliced prosciutto, crumbed chicken strips, lemon and pepper calamari and toasted Turkish breads | $22.50 |
| Penne Bolognaise | $12.00 |
| Yummy Calamari | $12.00 |
| Battered Flathead Tails | $12.00 |
| Chicken Nuggets | $12.00 |
| 2 Courses - Choose 2 courses | $20.00 |
| - ENTREE - Salt ‘n’ Pepper Calamari cherry tomato & rocket salad, chilli & lime aioli / Warm Chicken Salad pesto marinated chicken fillet, roast pumpkin, baby spinach, semi-dried tomatoes, Spanish oni | - |
| - MAIN COURSE - Pumpkin & Ricotta Ravioli wild mushrooms, roast pumpkin, creamy garlic sauce & shaved parmesan / Battered Flathead Tails accompanied with Bad boy chips, salad & tartare sauce / Chicken | - |
| - DESSERT - Pavlova with passionfruit pulp, berry coulis, cream, streawberry and mint / Lemon and Lime Mousse silky lemon citrus, delicate lime mousse with mixed berries and double cream / Brandy Snap | - |
| 2 Courses - Choose 2 courses | $22.00 |
| - ENTREE - Salt ‘n’ Pepper Calamari cherry tomato & rocket salad, chilli & lime aioli / Warm Chicken Salad pesto marinated chicken fillet, roast pumpkin, baby spinach, semi-dried tomatoes, Spanish oni | - |
| - MAIN COURSE - Pumpkin & Ricotta Ravioli wild mushrooms, roast pumpkin, creamy garlic sauce & shaved parmesan / Battered Flathead Tails accompanied with Bad boy chips, salad & tartare sauce / Chicken | - |
| - DESSERT - Pavlova with passionfruit pulp, berry coulis, cream, streawberry and mint / Lemon and Lime Mousse silky lemon citrus, delicate lime mousse with mixed berries and double cream / Brandy Snap | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Sirens Restaurant | Modern Australian, International |
| Sam's Boat Shed Restaurant | International, Modern Australian |
| Customs House Hotel | Pub Food, International |
| Pelicans Landing | Modern Australian, International |
| Nelsons Cafe Bar and Restaurant | International, Cafes |
Below you'll find samples from menus of places nearby.
| Minced chicken salad (g) minced chicken seasoned with ground roasted rice, lime, chilli, lemongrass and fresh asian herbs, topped with cashew nuts | $14.50 |
| Prawn salad (g) | $17.50 |
| Grilled beef salad (g) grilled slices of beef dressed with lime, lemongrass and fresh asian herbs, topped with cashew nuts | $14.50 |
| Pad thai (g) thin rice noodles in a sweet tangy sauce, eggs, bean shoots and vegetables, topped with crushed peanuts | - |
| Choice of noodles with chicken, beef, pork or vegetarian | $14.00 |
| Wild platter (2 of each) a tasting platter of chicken satays, curry puffs, spring rolls, pandan chicken, fish cakes and prawns crackers | $22.00 |
| Tom yum noodle soup choice of rice noodles or egg noodles with chicken in tom yum broth | $13.50 |
| - With prawns or mixed seafood | N/A |
| Clean Here for the full menu for Wild Rice |
| Summer Chicken shredded chicken breast with baby cos, capsicum, spanish onions, carrot, corriander, cucumber and a Asian sauce | $18.50 |
| Marinated Grilled Chicken Spatchcock served with Cajun Fries and accompanied with a garden salad | $28.00 |
| Antipasto to Share marinated fetta, smoked olives, ham, lemon pepper calamari, roasted chicken and toasted Turkish bread | $21.00 |
| Potato Pasta baked potato, pasta, chives, spring onions, mayo & sour cream sauce | $12.50 |
| Pavlova with passionfruit pulp and berry coulis | $8.50 |
| Chicken Schnitzel served with Bad Boy Chips & salad | $20.00 |
| Lemon Chicken Risotto grilled chicken, leek, spinach, parmesan, sage mint and lemon wedge | $24.50 |
| Clean Here for the full menu for The Yacht Club Hotel |
| Combo Soup - Thin Egg Noodles with Chicken, Beef, Roast Pork, Prawn & Assorted Vegetables in Clear Chicken Soup | $14.50 |
| Honey Pepper Wok - Thick Egg Noodles stir-fried with Assorted Vegetables (Beef/Chicken/Seafood) | $13.50/$13.50/$15.50 |
| Sweet and Sour Wok - Thin Egg Noodles stir-fried with Assorted Vegetables (Beef/Chicken/Seafood) | $13.50/$13.50/$15.50 |
| Lemongrass Ginger Wok - Thin Egg Noodles stir-fried with Assorted Vegetables (Beef/Chicken/Seafood) | $13.50/$13.50/$15.50 |
| Seafood Mee Goreng - Thick Egg Noodles with Prawn, Squid, Fish Cakes, Crab Meat, Tofu & Assorted Vegetables in Indonesian Chilli Sauce | $15.50 |
| Satay Wok - Thick Rice Noodles stir-fried with Assorted Vegetables (Beef/Chicken/Seafood) | $13.50/$13.50/$15.50 |
| Curry Puff - Choice of Chicken, Beef or Vegetarian | $2.90 |
| Roti Roll (each) Beef or Chicken | $12.00 |
| Clean Here for the full menu for Wok Rite In Noodle & Snack Bar |
| CHOO CHEE TALAY A delicioous thick panang seafood curry | $20.50 |
| TOM KAR GAI Spicy chicken simmered in coconut milk flavoured with lemongrass and kaffir leaves | $7.90 |
| KAO PAD PRIG Chilli thai style fried rice | $12.50 |
| VEGETABLES WITH SATAY SAUCE Stir fry mixed seasonal vegetables with satay sauce | $14.50 |
| PAD TA KRAI Stir fry dish with lemongrass and a touch of fresh chilli. Choice of pork, chicken, beef or lamb | $16.50 |
| PRAWN CRACKERS Served with a delicious peanut sauce | $3.50 |
| MOO YANG Thai style BBQ pork served with cucumber and sweet chilli sauce | $16.90 |
| YUM TALAY Fresh combination seafood mixed with onion, fresh chilli, coriander, lemon grass and lime juice | $14.90 |
| Clean Here for the full menu for Siam Orchid Thai Restaurant |
| BOMBAY Marinated tandoori chicken breast - coriander - salad - tzatziki | N/A |
| TERIYAKI CHICKEN Marinated teriyaki chicken breast - roasted red capsicum - grilled onion - tomato - lettuce - Japanese mayo | N/A |
| MEXICAN Jalapeno - roasted capsicum - salami - avocado - salad - chilli sauce | N/A |
| BBQ BACON* Double bacon - salad - BBQ sauce - aioli | N/A |
| PLAIN & SIMPLE Salad - relish - aioli | N/A |
| - STOCKMAN’S 150g Gippsland natural beef - grilled tomato, onion, mushroom, seeded mustard ragout - lettuce - aioli | N/A |
| MEDITERRANEAN LAMB Roasted red capsicum - feta - kalamata olive - salad - basil pesto - aioli | N/A |
| THE PULSE Lentil patty - roasted capsicum - feta - kalamata olive - salad - basil pesto - aioli | N/A |
| Clean Here for the full menu for Burger Edge Williamstown |
| Name | Cuisines |
|---|---|
| Hot Wings Charcoal Chickens | Charcoal Chicken, Takeaway Food |
| Wild Rice | Thai |
| Yamabuki Japanese Restaurant | Asian, Sushi |
| Al Porto Vecchio | Italian |
| Stag's Head Hotel Pty Ltd | Modern Australian, Pub Food |
| Tiki's Take Away | Takeaway Food |
| Mezmez | |
| Hobson Bay Fish & Chip Shop | Fish & Chips, Seafood |
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