Currently there is no menu available for Pelicans Landing in Williamstown. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Williamstown below.
| Name | Cuisines |
|---|---|
| Stag's Head Hotel Pty Ltd | Modern Australian, Pub Food |
| Steam Packet Hotel | Modern Australian, Pub Food |
| Sirens Restaurant | Modern Australian, International |
| Bend Wine Bar The | Modern Australian, Wine Bar |
| Pelicans Landing | Modern Australian, International |
Below you'll find samples from menus of places nearby.
| Tom kha (g) light coconut broth, mildly spiced with galangal and garnished with coriander | - |
| - With prawns | $15.00 |
| Ginger & shallots (g) | - |
| Roast duck salad (g) shredded roast duck dressed with lime, lemongrass and fresh asian herbs, topped with cashew nuts | $16.00 |
| Pad thai noodles (g) a sweet tangy stir fry of thin rice noodles with prawns, eggs, and bean shoots topped with crushed peanuts | $14.50 |
| - With chicken, beef, pork or vegetarian | $12.00 |
| Calamari salad (g) calamari dressed with lime, lemongrass and fresh asian herbs, topped with cashew nuts | $16.00 |
| Wild platter (2 of each) a tasting platter of chicken satays, curry puffs, spring rolls, pandan chicken, fish cakes and prawns crackers | $22.00 |
| Clean Here for the full menu for Wild Rice |
| Crumbed Chicken Burger crumbed chicken breast, accompanied with beetroot, bacon, cheese, egg & aioli | $17.00 |
| Oysters (GF) - St Helens Tasmania | - |
| Steak & Guinness Pie with wedges & chive sour cream | $22.00 |
| Aussie Burger home made beef pattie, accompanied with cheese, bacon, egg, salad, caramelized onions and Bad Boy Chips | $17.00 |
| Bad Boy Chips with aioli and ketchup | $8.00 |
| Seafood Linguini prawn, scallop, cherry tomatoes, chilli, garlic, rocket pesto & parmesan | $21.90 |
| Pavlova with passionfruit pulp and berry coulis | $8.50 |
| Clean Here for the full menu for The Yacht Club Hotel |
| Satay Wok - Thick Rice Noodles stir-fried with Assorted Vegetables (Beef/Chicken/Seafood) | $13.50/$13.50/$15.50 |
| Vegetarian Fried Rice - Fried Rice with Egg & Assorted Vegetables in Soy Sauce | $12.50 |
| Seafood Laksa - Thick Egg Noodles and Thin Rice Noodles with Prawn, Squid, Fish Cakes, Crab Meat, Tofu & Assorted Vegetables and Fried Onions in Coconut Curry Soup | $15.50 |
| Chicken & Pineapple Fried Rice - Chicken, Pineapple, Egg, Peas & Assorted Vegetables | $13.50 |
| Lemongrass Ginger Wok - Thin Egg Noodles stir-fried with Assorted Vegetables (Beef/Chicken/Seafood) | $13.50/$13.50/$15.50 |
| Roti Roll (each) Beef or Chicken | $12.00 |
| Seafood Mee Goreng - Thick Egg Noodles with Prawn, Squid, Fish Cakes, Crab Meat, Tofu & Assorted Vegetables in Indonesian Chilli Sauce | $15.50 |
| Special Fried Rice - Roast Pork, Chicken, Shrimp, Egg, Peas & Assorted Vegetables | $13.50 |
| Clean Here for the full menu for Wok Rite In Noodle & Snack Bar |
| GOONG GRATIEM Thai style stir fry prawns with garlic and ground pepper | $20.50 |
| PAD PED PAG Stir fry mixed seasonal vegetables with red curry paste and sweet basil leaves | $14.50 |
| GOONG OB MOR DIN Thai style spicy prawns in a hot pot | $20.50 |
| POR PIEA TOD (6 per serve) Thai style spring rolls, minced pork, vermicelli and carrot served with home made sweet chilli sauce | $7.50 |
| GAENG MUSSAMAN This dish is rich in spices, mildly cooked with coconut milk, onion, potato and peanuts. Choice of pork, chicken, beef and lamb | $15.90 |
| KAO PAD Thai style fried rice | $12.50 |
| MIXED ENTREE Por Piea (2), Curry Puff (1), Goong Hom Pha (1), Satays (2) | $10.50 |
| PAD RUAMMIT (Vegetarian) Stir fry mixed seasonal vegetables with oyster sauce. | $14.90 |
| Clean Here for the full menu for Siam Orchid Thai Restaurant |
| WHOLEMEAL | N/A |
| THE ORIGINAL EDGE Salad - relish - aioli | N/A |
| CRUMBED PARMA Shallow fried Japanese crumbed chicken breast fillet - ham - tasty cheese - salad -bush tomato chutney - aioli | N/A |
| SEASONING Sea salt - chook salt - mexican - tuscan - parmesan oregano | N/A |
| THE COUCH POTATO Deep fried potato rosti - grilled onion - bush tomato chutney - smoky chipotle mayo - lettuce | N/A |
| MUSHROOM BEEF Sliced, grilled portobello mushroom - tasty cheese - salad - bush tomato chutney - aioli | N/A |
| - STEAK SUPREME 120g rump steak - fried onion ring - tomato - lettuce - mustard aioli | N/A |
| GLUTEN FREE | $2 EXTRA |
| Clean Here for the full menu for Burger Edge Williamstown |
| Name | Cuisines |
|---|---|
| Hot Wings Charcoal Chickens | Charcoal Chicken, Takeaway Food |
| Wild Rice | Thai |
| Yamabuki Japanese Restaurant | Sushi, Asian |
| Al Porto Vecchio | Italian |
| Stag's Head Hotel Pty Ltd | Modern Australian, Pub Food |
| Tiki's Take Away | Takeaway Food |
| Mezmez | |
| Hobson Bay Fish & Chip Shop | Fish & Chips, Seafood |
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