- | from $9.00 - $13.00 |
Antipasto - local cured meats, pickled vegetables and seasonal treats | - |
Stuffed Mushrooms with Ricotta Saltata Prosciutto Di Parma | - |
- | $15.00 - $23.00 |
Rita's homemade Spinach and Ricotta Ravioli with a rich tomatoe and basil sauce | - |
La Molisana Bugatini tossed in caremelised onion and Sicilian white anchovies | - |
- | $21.00 - $29.00 |
Pollo alla Milanese - crumbed freerange chicken breast served with sauteed spinach and potatoes | - |
Bistecca alla Pizzaiolo - tender sliced scotch fillet cooked in fresh tomatoe, herbs with green beans | - |
Grilled Pork and Fennel Sausages with crunchy lentil salad and mash | - |
- | from $6.00 - $9.00 |
Walnut and Honey Semifreddo | - |
Blood Orange and Rosemary Sorbet | - |
House Biscotti | - |
Tiramisu | - |
Menu Disclaimer
Name | Cuisines |
---|---|
Cafe 639 | Cafes, European |
Rathdowne Village Grocery Store | Italian, European |
Little Zephyr | Middle Eastern, European |
The Calabrian Ristorante Bar | Italian, European |
Da Palladino Pty Ltd | Italian, European |
Below you'll find samples from menus of places nearby.
Almond, Berry & Lemon Tart - w/ vegan ice cream, flaked almonds and berry compote. | $6.5 |
Billie Jean - Our mix of coco pops & rice bubbles will have you moonwalking all day! | $4 |
Toastie - Ham and Cheese | $6 |
Hash Rosti | $4 |
Cheesey Burger - Organic lean beef mince patties on a ciabatta roll w' melted cheddar and cheese, caramelised onion & chilli, salad & tomato relish. Served with rosemary salted roast potatoes & salad. | $18 |
Beetroot Relish | $1.5 |
Lamb sausage (our own recipe) | $4 |
Fresh Fritters - Pea, mint and haloumi fritters on fresh cucumber, lemon, mint and rocket w/creamy cashew dressing. | $16 |
Clean Here for the full menu for Crafternoon |
Tom Kar* tom kar is a richer version of tom yam soup, chicken cooked with coconut milk and Thai galangal (prawn if preferred) | $7.00 |
Panang Curry** (Beef or Chicken) * panang curry beef is made by dry chilli as red curry but deliciously rich and thicker than other Thai curries | $13.00 |
Seafood Curry** (Green or Red) seafood lovers delight, your choice of green curry or red curry, includes prawns, calamari and a fillet fish | $17.00 |
Thai Beef Salad** lightly grilled beef with onion, tomato and cucumber mixed with lemon juice and soya bean chilli | $11.00 |
Thai Noodle in Red Curry** Thai style rice noodle served with red curry | $13.00 |
Curry Puffs* V deep fried golden pastry filled with potatoes and vegetables cooked with curry powder; served with sweet chilli sauce | $6.00 |
Curry Puffs* golden deep fried pastry filled with curried potatoes and vegetables | $6.00 |
Vegetarian Fried Rice* V Thai style fried rice with egg, vegetables, garlic and pepper (egg can be left out, at your request) | $11.00 |
Clean Here for the full menu for I Absolute Thai |
BALTI BUTTER CHICKEN (MILD) Chicken fillets in tandoori marinade, half cooked in tandoor, finished in the pan with a delicate blend of ground cardamom and sundried fenugreek leaves, finished in a rich | $15.00 |
- Fish | $16.00 |
- Lamb | $16.00 |
KEEMA NAAN Naan bread filled with spiced lamb mince. | $4.50 |
SOFTDRINKS - Coke, Lemonade, Fanta, Diet Coke | Can $2.50 / 1.25L $5.50 |
- Chicken | $15.00 |
SHARABI (DRUNKEN) LAMB CUTLET (2 pcs per serving) Twice marinated lamb cutlets. First they take a bath in rum and black pepper for a few hours. Then they go overnight in a traditional tandoori marinad | $10.50 |
- Fish | $16.00 |
Clean Here for the full menu for Two Fat Indians |
Image | Name | Description | Cuisines |
---|---|---|---|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian | |
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian | |
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian | |
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian | |
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian | |
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian | |
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian | |
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian | |
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
Name | Cuisines |
---|---|
Il Carretto Restaurant | Italian |
Yumbo's Natural Home Made Ice Cream | Desert |
Arnold's Food Bar | Takeaway Food |
North Carlton Canteen | |
The Fishionable Chippery | Fish & Chips, Hamburgers |
Maria's Pasta | Italian, Pizza & Pasta |
Chin Chin's At Koto Moon | Asian, Chinese |
Bar Fred | Italian |
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