Currently there is no menu available for Dan's Take Away Shop in Pendle Hill. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pendle Hill below.
Name | Cuisines |
---|---|
Shivam Indian Spices | Asian, Japanese, Indian |
Kaavery Indian | Asian, Indian |
Ambi's Indian Restaurant | Indian, Asian |
Dan's Take Away Shop | Indian, Sri Lankan |
Below you'll find samples from menus of places nearby.
Carrot Cake | $26.95 |
Strawberry | $25.95 |
Lollipop Cake | $209 |
White Cherry | $99 |
Boston Mudcake | $28.95 |
Marble Baked | $26.95 |
Double Choc Strawberry Torte | $30.95 |
Chocolate Chip | $25.95 |
Clean Here for the full menu for The Cheesecake Shop |
SOUTH INDIAN VEGETARIAN THALI | $14.90 |
CHICKEN MASALA DOSA | $12.90 |
PORIYAL (STIR FRIED VEGIES TEMPERED WITH MUSTARD, CURRY LEAVES AND COCONUT) | $7.90 |
GARLIC NAAN | $2.90 |
KADHAI VEG CURRY (MIX VEGETABLES IN KADAI GRAVY) | $9.90 |
NORTH INDIAN VEGETARIAN THALI | $14.90 |
TANDOORI CHICKEN HALF (CHICKEN ON THE BONE MARINATED TRADITIONAL WAY AND COOKED IN HOT CLAY POT ) | HALF $8.90 / FULL $15.90 |
Clean Here for the full menu for Kaavery Indian |
South Indian Thali (Non-Veg) | $18.50 |
Peshawari Naan Layered bread stuffed with dry fruit, raisins | $4.00 |
South Indian Thali | $16.00 |
Punjabi Goat curry Masala (on the bone) Traditional meat lovers favorite from north India | $14.50 |
Chicken tikka masala Boneless pieces of chicken tikka, sauteed in onion, capsicum and tomato, finished with roasted masala, fresh ginger and coriander. | $13.50 |
Lacha Paratha Multi layered flaky bread cooked in tandoor and lightly buttered | $2.75 |
North Indian Thali (Vegetarian) | $16.00 |
Vegetable Biryani | $11.50 |
Clean Here for the full menu for Ambi's Indian Restaurant |
Image | Name | Description | Cuisines |
---|---|---|---|
Chicken Tikka Masala | Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off! | Indian | |
Lamb Madras | A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down! | Indian | |
Butter Chicken | Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish. | Indian | |
Onion Bhaji | One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle. | Indian | |
Kingfisher | This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry. | Indian |
Name | Cuisines |
---|---|
Yam's Canton Village | Chinese |
Genesis Bakehouse | Bakery |
Pendle Inn | Pub Food |
Harmony Inn | Chinese |
The Cheesecake Shop | Bakery, Desert |
Mannie's Munchies | Takeaway Food |
Royal Sweets | Desert |
Baron Bakeries | Bakery |
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