GOATS CHEESE SOUFFLE Twice baked with caramelised onion, walnut and radicchio | $19 |
COQ AU VIN Red wine braised chicken, lardons, mushrooms, eshallots | $65 |
SALT COD BRANDADE | - |
- Black truffle | $7 |
2010 CROS LOUPIAC, BORDEAUX Air dried wine, low sweetness and high acidity, with citrusy aroma | $12 / $59 |
PERi-PERi Chips (Large) | $5.95 |
2 Whole Chickens with 2 large sides* | $47.25 |
Herb & Garlic Chicken Meatballs | $5.95 |
Natural Cheddar Cheese | $1.50 |
Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. | $14.20 |
Vegetarian Platter - vegetarian pattie, broccoli, sweet potato and grilled mushrooms | $11.00 |
Naked Wrap - Naked Chicken Fillet, Tomato, Lettuce, Tatziki | Item $9.95 / Meal $13.95 |
Bacon and Egg Muffin | $5.00 |
Kids Tenders - 6 Chicken Tenders, Small Chips, Regular Drink | Item $5.70 / Meal $9.70 |
Torre de vegetales y provoleta Char-grilled eggplant and sweet potato stack on grilled Provolone cheese, salsa Provenzal | $14.00 |
Alfajor Mar del Plata Caramel fudge, biscuit sponge, coated in rich chocolate | $13.00 |
Salsa Criolla - fresh onion, red capsicum, tomato and olive oil | - |
- Criolla - minced beef, onion, capsicum, green olive, boiled egg | - |
Alfajor Cordobés Quince jam sandwiched by crunchy biscuit, coated by the lightest meringue | $13.00 |
Emma & Tom’s Extreme C life juice - Apple, guava, orange, strawberry, acerola berry w/ rosehip | $4.5 |
Cheese Plate - A selection of Australian cheeses, dried fruit & nuts, walnut loaf & sliced apple | $25 |
Grilled chicken paillard - Chilli marinated chicken breast and mixed leaves salad | $17 |
Risotto - See blackboard for details | $20 |
Pie of the day - Potato mash, house made tomato chutney | $16 |
Spaghetti with Prawns, Mussels, Fish, fresh Tomato, Chilli & Saffron | $24.00 |
Rigatoni con Ragu di Carne Air dried Tube Pasta w- Home Made Trio Meat Ragu | $24.00 |
Hand Made Ricotta Gnocchi in Gorgonzola cream sauce & Cavolo Nero Puree | $19.00 |
Il Pescato del Giorno Fish of the Day | $33.00 |
La Nostra Costoletta di Vitello alla Milanese c- Patate Arrosto Crumbed Milanese Veal Cutlet on the bone served w- oven raosted Garlic, Sea Salt & Rosemary Cocktail Potatoes | $35.00 |
‘Oro’ naturally sparkling water | $3.50 |
Take home coffee - our unique blend roasted fresh on site Beans or ground 250g | $12.50 |
‘Thank You’ mineral water | $3.00 |
*All eggs served with a side of dressed greens | - |
Italian Horseshoe Pistachio or Almond | $3.50 |
Small freshly squeezed orange juice | $3.50 |
CAKES see display w icecream $1.00c extra | $7.00 |
Toast plain or raisin w assorted spreads | $4.50 |
Ice coffee, iced chocolate | $4.50 |
Sandwich on turkish or brown bread - Cheese & tomato / Cheese & tomato & lettuce / With leg ham or Spanish salami | $8.00 |
Rose pannacotta with strawberry compote | $10.00 |
Chicken schnitzel tenderloin sliders in a flat bread, lettuce & parmesan sauce | $15.00 |
RUSTIC PUFF PASTRY OVEN BAKED - goats curd, spinach & pesto dressing | $6.00/each |
MARGHERITA - a classic - tomato, mozzarella cheese, olive oil, parmesan cheese | $20.00 |
Roasted baby beetroots, sundried tomatoes, goats cheese & spiced macadamia with honey dijon mustard & lemon dressing, gf | $16.00 |