Edamame | $3.00 |
Sushi or Sashimi and Dumpling | (L) $14.00 / (D) $15.50 |
Eel on Rice | (L) $14.00 / (D) $14.50 |
Chicken Karaage Udon | $10.50 |
Wonton Udon | $11.00 |
Seafood Salad - Grilled mixed seafood with Thai dressing and mint leaves | $15.90 |
Tofu | $9.90 |
Wonton Soup | $7.00 |
BBQ King Prawns | $5.00 |
Tofu with Satay Sauce | $6.50 |
Vegetarian breakfast w/ eggs, mushrooms, avocado, spinach, haloumi, and tomato hash brown. | N/A |
Toast, soy linseed sourdough, Turkish, homemade pear and goijy berry jam, marmalade, roasted rhubarb or vegemite | N/A |
Steak sandwich w/ red onion marmalade, haloumi and rocket | N/A |
Grilled bread, dukah and Marinated olives | N/A |
Liver pate with brie, crusty bread and relish | N/A |
Caramel vodka tart of salted caramel custard, praline and chocolate mousse | $15.00 |
Bison sour - Zubrowka bison grass vodka, earl grey tea, fresh lemon juice, egg white and a pinch of cinnamon | $17.00 |
'Upside down borsch' - beetroot marshmallow, parsnip tuille, freezedried plum chips and vanilla creme fraiche (gf) | $14.00 |
Barczewski blackberry (austria) | $10.00 |
Watermelon caiprioska - melon vodka, zytnia premium rye vodka, fresh lime, realtea wild watermelon iced tea and watermelon ice cubes | $16.00 |
mixed leaf salad * | $8.00 |
peanut butter cheesecake, salted caramel | $11.00 |
angus sirloin, shoe string fries & red wine jus * | $24.00 |
stuffed zucchini flowers, goats cheese & truffle honey * | $18.00 |
kale & buffalo mozzarella arancini | $12.00 |
Jewish Dumplings Home made dumpling with potato & caramelised onion. Served with caramelised onion or cream | $21.90 |
Jellied Lamb Fresh lamb feet and leg pieces gently boiled in aspic w/vegetables. Serve w/garlic, carrots. | - |
Asian vegetarian mezze plate | - |
Soup of the day Served w/warm Turkish bread. | $12.90 |
Vegetarian Anti Pasto Plata (for two) Selections of marinated & roasted gourmet mixed olives & vegetables. Served with pide bread. | $15.90 |
- pork, beef or chicken | $9.50 |
Snowpeas - Mixed seafood or king prawns stir fried with snow peas and mushroom | $16.80 |
Paw Piac Tod (Two pieces) - Thai style spring rolls deep fried served with Thai sweet plum sauce | $4.20 |
Pla Sam Ros - Deep fried fish fillets, topped with home made spicy sweet and sour sauce | $16.80 |
Gai Yang - Half a boneless chicken marinated in Thai herbs served with fresh salads and sweet chilli sauce | $13.80 |
PANKO LAMBS BRAIN WITH SAUCE TARTARE | - |
SOFT CENTRED CHOCOLATE FONDANT Valrhona 70% guanaja w pistachio ice cream & coffee foam | $14 |
RISOTTO Watercress and parsley risotto with fried zuchinni blossoms and mint | $30 |
Sauces - Pepper cream | $4 |
2010 CROS LOUPIAC, BORDEAUX Air dried wine, low sweetness and high acidity, with citrusy aroma | $12 / $59 |