Seafood Teriyaki | (L) $11.00 / (D) $11.50 |
Chicken Karaage Udon | $10.50 |
Teriyaki (Chicken, Beef) and Sushi | (L) $14.50 / (D) $16.50 |
House Salad | $4.50 |
Seaweed and Tofu Salad | $7.00 |
Stir Fry Fresh Basil with Vegetable and Rice | - |
- Fish Cakes | $6.50 |
Stir fry Cashew Nuts | - |
- BBQ King Prawns | $5.00 |
- Curry Puffs | $6.50 |
Gnocchi with braised Lamb shoulder ragout, parsley and Parmesan | N/A |
Green Curry with chicken, beef or pork and rice | N/A |
Liver pate with brie, crusty bread and relish | N/A |
Eggs benedict with jambon and lemon hollandaise | N/A |
Red curry with fresh vegetables and brown rice | N/A |
Krupnik honey vodka (poland) | $9.00 |
'Shopska' salad of cucumber, heirloom tomato, bulgarian feta and fresh herbs (v, gf) | $14.00 |
Pan seared duck breast, radicchio, apricot compote and feferoni salsa | $18.00 |
Selection of cured meats, pistachio and chilli mortadella, truffle salami and char grilled 'csabai' pork sausage with housemade condiments and pickles | $22.00 |
Barczewski blackberry (austria) | $10.00 |
Pla Jien - Deep fried fish fillets, topped with fresh gnger sauce | $16.80 |
Laksa - Noodles with Thai curry soup | - |
Nam Prig Prao - Mild chilli jam with your choice of meats and vegetables | $12.80 |
Pharam Pak - Stir fried mixed vegetables, tofu, topped with peanut sauce | $11.80 |
Gang Ped - Red Curry - Classic medium mild red chilli curry with vegetables | $10.80 |
Meat Ball tajine Tasty lean meat balls, simmered in a spicy tomato sauce, green peas, onion and garlic. | - |
Entree: | - |
Merguez Sausages Char grilled homemade spicy merguez sausages. Served w/sweet chickpea ragout. | - |
Russian Meat or Chicken Dumpling Home made meat or chicken dumpling served with soup cream or vinegar. | $22.90 |
Saffron Rice | $4.90 |
Chicken Schnitzel | $4.20 |
Pies | N/A |
Crumbed Fish | $4.00 |
Hamburger 'w' Bacon & Egg | $5.70 |
Steak Works burger | $7.30 |
ROASTED BEETROOT, GOATS CURD & OLIVES | - |
Sauces - Pepper cream | $4 |
- Black truffle | $7 |
ROQUEFORT 50g | $10 |
FRENCH ONION SOUP with gruyere and croutons | $18 |
angus sirloin, shoe string fries & red wine jus * | $24.00 |
taramasalata dip, pretzels | $6.00 |
heirloom tomato & buffalo mozzarella * | $14.00 |
snowy mt. smoked trout, watercress, soft boiled egg & ricotta salad * | $15.00 |
roast pork belly, hoisin, pickled cucumber, steamed bun | $4.50/each |