Hazelnut Chocolate Pave, Salted Caramel, Coffee & Cream | $19 |
Roast Cauliflower, Charred Peppers, Almonds & White Anchovies | $14 |
Mascarpone Mousseline, Berry & Verbena Granita, Burnt Butter Biscuits | $17 |
Mango & Yoghurt Parfait with Passionfruit & Lemon Balm | $17 |
Warm Doughnuts, Jam & Chantilly | $16 |
Fatteh traditional layered breakfast dish of crushed chickpeas, tahini, fried bread & yoghurt, pinenuts & almonds | $11 |
Sweet Toast cinnamon, butter & sugar melted onto toasted Middle Eastern bread | $6 |
Baladieh Salad# heirloom tomatoes, Ord River chick peas, baladieh cheese, roast almonds, parsley in a house spice dressing | $14.5 |
Baba ghanouj# smoky eggplant dip | $7.5/ea - 3 for $19.5 |
Kafta*# chargrilled minced lamb, parsley & spices with onion, tomato & sumac relish | $17.5 |