Board of Local Organic Vegetables with Chick Pea, Olive Oil & Cumin Salt | $19 |
Roast Cauliflower, Charred Peppers, Almonds & White Anchovies | $14 |
Lamb Loin, Smoked Eggplant, Burnt Onion & Labne | $32 |
Warm Doughnuts, Jam & Chantilly | $16 |
Charcuterie Selection, Prosciutto Di Parma, Wagyu Bresaola, Cacciatore, Chicken Liver Parfait with Pickles, Preserves & Grilled Sourdough | $24 |
Baklawa layers of filo pastry with pistachio or walnuts | $7 |
Traditional Baklawa something sweet to end your breakfast | $7 |
Shanklish Lover aged yoghurt cheese, fresh avocado & tomato, served with fresh & toasted Middle Eastern bread | $9.5 |
- | - |
Soy, extra shot | $0.5 |