| Scones with Deadman Jam & Cream | $6.50 |
| Noisette croissant with Deadman Jam | $5.50 |
| Toast with spreads | $6.50 |
| Fruit Toast | $7.00 |
| Grandma Ham & Cheese Toastie | $8.50 |
| Cheese & tomato croissant | $9.00 |
| Steel cut porridge with seasonal poached fruit, cranberries & seeds, served with cream & coconut blossom sugar | $11.50 |
| Full of Grace Grancia seasonal poached fruit & Schutz organic yoghurt | $11.50 |
| Natural muesli - our own blend of oats, nuts, seeds, puffed grains with Schutz organic yoghurt & Melb ricotta & honey (Add poached fruit $11.50) | $9.50 |
| Hot cakes with banana cream, custard, maple caramel & cinnamon crunch (Add bacon $18.50) | $14.00 |
| Free range poached eggs with avocado | $13.50 |
| BLT - pork belly & spinach puree on brioche with gazpecha | $16.50 |
| chorizo, gruyere, gundla pepper toastie (add fried egg $14.50) | $12.00 |
| Avocado with grapefruit, goat cheese, basil, almonds & radish on toast | $17.00 |
| Camp Fire Brekky - letra bacon, pork & fennel sausage, tomato, mushies, Heinz spaghetti & fried eggs scrambled or poached eggs $23 | $21.00 |
| Spiced baked beans with coriander pesto, grilled haloumi & toast add poached egg $18.50 | $16.00 |
| Sauteed winter mushrooms on herb & gruyere creamy white polenta, herb salad & slow cooked egg | $17.00 |
| Potato & leek hash with istra pancetta, green tomato, fried egg & lemon sour cream | $18.50 |
| Slow cooked Warielda short rice with heiroon carrots, shallots & mash | $18.50 |
| Steak & Chips - open steak sandwich with onion jam, braised red cabbage, greens & chips | $16.50 |
| Panko crumbed chicken schnitzel with winter slaw & crushed potatoes | $15.50 |
| Warm kale salad, pecorino, avocado, walnuts & radish with lemon roasted garlic vinaigrette | $15.00 |
| Shredded rainbow salad sandwich & mayo (beets, squash, zucchini, carrot, fennel, iceberg) | $10.00 |
| Panko crumbed chicken schnitzel with pickled apple fennel slaw & lime mayo | $12.00 |
| Dead Man Reuben - Warlaida Pastrami with house made sauerkraut, Swiss cheese & dill pickle | $14.00 |
| Ham hock with house made piccall & cheddar | $12.00 |
| Lime poaches chicken with waldorf salad | $12.00 |
| Tomato, Mushrooms, Heinz Spaghetti, Beans, Feta | $4.00 |
| Pork & Fennel Sausage, Istra Bacon, Avocado, Smoked Salmon, Pork Belly | $4.50 |
| Cream, Jam, Relish | $0.50 |
| Ask about our special of the day | n/a |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Stove Monkey | Cafes |
| The Original Cafe | Cafes |
| Montague Street Deli | Cafes |
| The Old Paper Shop Deli | Cafes |
| e'fresca | Cafes |
Below you'll find samples from menus of places nearby.
| Ham, cheese & tomato w/mustard & fresh basil | $ 9.50 |
| Crumbed veal scallopine w/rocket, red onion & fetta salad | $ 19.50 |
| Corned beef & poached eggs on muffins w/hollandaise & parsley | $ 15.00 |
| w/tomato, fetta & rolled oat crumble | $ 11.50 |
| Buttermilk Flapjacks - w/maple butter & poached pear | $ 10.50 |
| Spinach, pinenut & egg filo pie w/pomegranate molasses | $ 14.00 |
| Soup w/crusty bread | N/A |
| w/pork belly & salsa verde | $ 13.50 |
| Clean Here for the full menu for Stove Monkey |
| Bright ale battered fish & chips with pea puree and tartare sauce | $21.00 |
| Caesar salad with bacon, croutons, anchovies, parmesan & poached egg | $17.00 |
| Pork schnitzel with mash, red wine jus and apple slaw | $22.00 |
| Bowl of fries with garlic aioli & ketchup | $8.00 |
| Crumbed calamari with lemon pepper mayo | $14.00 |
| 250g Duck river eye fillet | $36.50 |
| Mixed leaf garden salad | $8.00 |
| White chocolate mousse with raspberry puree and fresh berries | $11.00 |
| Clean Here for the full menu for Limerick Arms Hotel |
| -Roasted pumpkin | $1.00 |
| -Tandoori chicken | $6.00 |
| -Avocado | $1.00 |
| -Sundried tomato | $1.00 |
| -Egg | $1.00 |
| -Fresh chicken | $6.00 |
| -Sandwich | $4.50 |
| -Small | $5.50 |
| Clean Here for the full menu for The Original Cafe |
|
Zucchini salad
Zucchini noodles (carb free), pesto, chickpeas, roasted cherry tomatoes on a bed of salad leaves |
$14.00 |
| Coco pops fruit loops | $4.00 |
|
Eggs your way
2 eggs how you like them on sourdoufh or multigrain |
$8.00 |
|
Superfood salad
Brown rice, quinoa, tuscan kale, pumpkin, pine nuts, sundried tomatoes |
$15.00 |
|
Chicken deluxe
Chicken, mayo, avocado, cos lettuce, cheese on sourdough |
$10.00 |
|
Chicken schnitz
Pesto, tomato, cheese, spinach, thick chicken schnitzel on multigrain |
$12.00 |
|
That breaky burger
Cheese, egg, bacon, spinach, house hollandaise on brioche |
$8.50 |
|
Eggs bene
Free range poached eggs on paysan natural toast with hollandaise, wilted spinach, bacon & a haloumi crumb |
$15.00 |
| Clean Here for the full menu for Cafe Zappa |
| with a traditional wood fired base | |
| Sauteed spinach | $3.00 |
|
Eggs a la mer
Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce |
$15.90 |
|
Berry terrine
Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint |
$14.90 |
|
Green salad
Served with mesclun leaves & french dressing |
$6.00 |
| Roesti (swiss-style hash brown) | $3.50 |
|
B.L.T.
Bacon, lettuce & tomato with lime mayonnaise |
$9.50 |
|
Traditional caesar salad
Served with a soft poached eggs, shaved parmesan, bacon lardons, roasted garlic & anchovy paste croutons |
$16.9 / $18.8 |
| Clean Here for the full menu for Caffe Panette |
| Name | Cuisines |
|---|---|
| Stove Monkey | Cafes |
| August Chinese Restaurant & Cafe | Takeaway Food |
| Origami | Japanese, Takeaway Food |
| Garamerica | Indonesian |
| Limerick Arms Hotel 364 Clarendon St, South Melbourne VIC 3205 | Modern Australian |
| The Original Cafe 23 Dorcas St, South Melbourne VIC 3205 | Cafes |
| El Habanero Mexican | Mexican, European |
| Ayomo | Vegetarian |
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