| Vege Breakfast | $14.00 |
| Eggs Benedict | $14.50 |
| Fruit Salad & Yoghurt | $10.50 |
| Smashed Avo w Poached Egg | $11.00 |
| Chicken Schnitzel & Chips | $14.50 |
| Beef Burger & Chips | $14.50 |
| Sliders & Chips pulled pork | $14.00 |
| Calamari Salad | $14.50 |
| Salmon Pattie & Salad | $9.50 |
| Focaccia & Coffee | $12.50 |
| Coke & Coffee served w cream or icecream | $10.00 |
| Bacon & Egg Focaccia & Coffee | $12.00 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| G Luxe Muesli with vanilla yoghurt and seasonal fruit and berries | $16.00 |
| House Made Gnocchi Pan Fried with Confit Vine Cherry Toms, Salsa Verde, Baby Basil & Grana Padano | $26.00 |
| Breakfast bruschetta with olive tampenade, medley cherry tomatoes, field mushrooms, pomegranate and baby herbs | $17.00 |
| Spaghetti Bolognaise | $15.00 |
| Columbus Circle crepes with lemon and sugar or Nutella | $13.00 |
| Smoked Salmon Stack with Tomato Salsa, Iceberg Lettuce, Spinach, Avocado & Soy Lemon Dressing | $19.50 |
| Virgin Mary | $6.00 |
| Locale Espresso | $4.00 |
| Clean Here for the full menu for Manhattan Restaurant |
| Chicken Caesar Salad | $25.90 |
| Veal Schnitzel | $24.90 |
| Salmon & Avocado Salad | $26.90 |
| Warm Chicken Salad | $25.90 |
| Clean Here for the full menu for Topo Gigio |
| Penne Special - Tuna, mushrooms, onions, green peas in Salsa Rosa | $20.00 |
| Gnocchi with roasted pumpkin and cream sauce | $20.00 |
| Spaghetti Bolognese - With a traditional, tasty meat sauce | $18.00 |
| Tortellini Fienna - Bacon, onions, mushroom and cream sauce | $20.00 |
| Design your own or ask for menu | N/A |
| Spaghetti Vegetarian - With selected fresh vegetables and napoli sauce | $19.00 |
| Francoise Special - Fettuccini in a cream sauce with avocado, pine nuts, mushroom and fresh basil | $20.00 |
| Risotto with fresh vegetables | $20.00 |
| Clean Here for the full menu for Francoise Pizza Mediterranean Cuisine |
| Grilled Dori - Delicate fillet of Dori carefully grilled with a touch of salt and topped with fresh lime skin dust accompanied with Seasonal vegetables. | $29 |
| Beef Tenderloin Teriyaki | $32 |
| Chocolate Mousse Cake - Home made creamy texture chocolate cake with alternate layers of three kinds of Swiss chocolate. | $15 |
| Tempura Ice Cream with Fruits Sauce - Vanilla Ice cream wrapped with home made pastry, deep fried in canola oil and served freshly made fruit sauce. | $15 |
| Grilled Duckling Breast Saikyoyaki - Thinly sliced Duck breast, marinated in traditional miso paste from the West Region of Japan.Carefully grilled and served with topping of dark sweet Miso sauce. | $35 |
| Premium Rib Eye Teriyaki | $33 |
| Grilled Snapper - Delicate fillet of Snapper carefully grilled with a touch of salt and topped with fresh lime skin dust accompanied with Seasonal vegetables. | $29 |
| Tempura Udon - Traditional White Thick Wheat Noodle Soup served with Prawn Tempura topping | $23 |
| Clean Here for the full menu for Osozai |
| - Vegetable | $14.00 |
| - Beef | $15.00 |
| - Prawn | $17.00 |
| - Lamb | $16.00 |
| KEEMA NAAN Naan bread filled with spiced lamb mince. | $4.50 |
| - Lamb | $16.00 |
| MIXED PAKORA (3 pieces per serving) Finely diced potato, cauliflower, onions and spinach thrown in with assorted spices, coriander seeds, cumin seeds and some besan flour to hind. Formed up into patti | $6.50 |
| - Prawn | $17.00 |
| Clean Here for the full menu for Two Fat Indians |
| Name | Cuisines |
|---|---|
| Manhattan Restaurant | International |
| Topo Gigio | |
| Degani | |
| Seafood On Malvern | Fish & Chips, Seafood |
| Valentino Restaurant | |
| Francoise Pizza Mediterranean Cuisine | Pizza & Pasta, Mediterranean |
| Wallace's Cafe | Cafes, European |
| Romeo's Of Toorak | Italian |
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