Super Soho Salad of Kale, Mizuna, Spinach, Broccoli, Green Beans, Snow Pea Shoots Herbs, Sunflower Seeds, Pumpkin Seeds & Chia Seeds with Tamari Soy Dressing | $17.00 |
Linguini with Prawns, Cherry Toms, Chilli, Garlic, Coriander & Lemon Butter | $26.50 |
Lox on Bagel - Toasted Glicks Bagel with Cream Cheese, Smoked Salmon, Red Onion, Capers & Lemon | $18.00 |
House Made Gnocchi Pan Fried with Confit Vine Cherry Toms, Salsa Verde, Baby Basil & Grana Padano | $26.00 |
Prawn Cigars with Chilli Dipping Sauce & Ice Burg Lettuce | $17.50 |
Eye fillet | $38.90 |
Cannelloni - Spinach & ricotta filled pasta, topped with napoli | $21.90 |
Fresh Garden Salad | $17.90 |
Scallopini Al Vino Bianco | $26.90 |
Fettucine Avocado - avocado, mushrooms & cream | $22.90 |
Chicken Schnitzel & Chips | $14.50 |
Focaccia & Coffee | $12.50 |
Eggs Benedict | $14.50 |
Calamari Salad | $14.50 |
Fruit Salad & Yoghurt | $10.50 |
Francoise Special - Fettuccini in a cream sauce with avocado, pine nuts, mushroom and fresh basil | $20.00 |
Chargrilled warm spicy beef salad | $22.00 |
Crumbed Calamari - Served with Italian salad and tartare sauce | $22.00 |
Risotto with spinach, diced lamb, mushrooms & pine nuts | $23.00 |
Chicken and Avocado Salad | $22.00 |
Marinated Salmon with Carrot Sauce - Thinly hand sliced Tasmanian salmon, marinated in rice vinegar, accompanied with a mouth refreshing vegetable dressing made of carrots and onion. | $26 |
Choice of Japanese Fried Rice (Vegetable or Garlic) - Teppanyaki style vegetable or garlic fried rice. | $15 |
Grilled Duckling Breast Saikyouyaki - Thinly sliced Duck breast, marinated in traditional miso paste from the West Region of Japan. Carefully grilled and served with topping of dark sweet Miso sauce. | $23 |
Fried Tofu with Mushroom Sauce - Tofu deep fried in a light batter and in Canola Oil served with the Shitake and Abalone mushroom sauce. | $15 |
Premium Rib Eye Steak - Carefully selected and aged by our Master Chef, this juicy and rich piece of Steak is the right selection for the steak lover, accompanied with Seasonal Vegetables. | $33 |
MANGO LASSI - Refreshing mango flavoured yoghurt smoothie. | $5.50 |
- Beef | $15.00 |
BALTI BUTTER CHICKEN (MILD) Chicken fillets in tandoori marinade, half cooked in tandoor, finished in the pan with a delicate blend of ground cardamom and sundried fenugreek leaves, finished in a rich | $15.00 |
MADRAS (MEDIUM - HOT) Full flavoured, southern style curry cooked with mustard seeds, curry leaves, spring onions and coconut cream. Has a bit of heat to it. | - |
- Fish | $16.00 |