Delhi 'o' Delhi - Caringbah in Caringbah Menu

Entree
COCKTAIL SAMOSA Pastry pockets with lightly spiced potatoes, green peas and oven roasted coriander seeds. $12.00
KHASTA RAJ KACHORI A crisp disc shaped pastry filled with diced potatoes, chick peas, date & tamarind chutney, served with refreshing yogurt & mint sauce. From the streets of old Delhi $15.00
KAJU DANA Baby corn and cashew nut cutlets with cottage cheese. $14.00
TANDOORI BASIL PRAWNS Juicy prawns marinated with basil and grilled to perfection. $22.00
KURKURE MACCHI Market fish dipped in a chickpea flour batter and fried. $18.00
POTLI MURGH Short crust parcels with shredded chicken, field mushrooms and served with tomato and garlic chutney. $15.00
LASOONI DHANIA MURGH Garlic partners coriander in this exotic chicken tikka, grilled to perfection. $16.00
SHARING PLATTERS (for 2) -
- TANDOORI Lasooni Dhania Murgh, Basil Prawns, Adraki Chops $33.00
- VEGETARIAN Cocktail Samosa, Kaju Dana, Khasta Raj Kachori $29.00
MAIN COURSE
- -
Vegetarian
DAL MAKHANI Slowly cooked creamy velvety stew of black lentils and fresh ginger. $15.00
AAM PHOOLKOPI Versatile Indian favorites - Cauliflower florets, diced potatoes with the tangy mango - mustard paste. $17.00
PALKI DUDHIA Spinach Kofta with creamed cottage cheese and served on a tomato butter gravy. $19.00
KASHMIRI DUM ALOO Baby potatoes cooked with fennel and chilli tempered yogurt. $15.00
DO PYAZA BHINDI Baby Okra tempered with cumin, turmeric and finished with tomatoes and browned onions. $18.00
SAAG PANEER Delicately spiced spinach sautéed with cottage cheese, tempered with garlic & cumin seeds. $19.00
Seafood
MANGALOREAN MACHI Chillies, coconut and market fish - a taste of authentic Malabar Coast. $24.00
FISH LEMON CHILLI Lemon combines with slit green chillies and aromas of fresh coriander. $24.00
PRAWN HARA MASALA Tossed with crushed garlic, ginger and baby spinach. $25.00
PRAWN CHORCHORI Delicacy of East India - Green prawns, Nigella seeds, turmeric and diced potatoes. $25.00
Poultary
BUTTER CHICKEN Chicken morsels (free range) is firstly roasted in the tandoor and then pan finished with a delicately spiced dry fenugreek leaves, cashew nut and fresh cream. $22.00
KOZI PUDINA Succulent pieces of free range chicken stewed with mint powder and a hint of lemon grass. $21.00
MOPALA MURG Free range chicken roasted in fresh coconut and tossed in an aromatic sauce of browned onions, ginger and ground spices. $22.00
DUCK HARYALI Flavoured with crushed mint, dry ginger, fennel and whole roasted red chillies. $25.00
Lamb / Beef & Goat
BHUNA GOSHT A full-flavoured medium to hot tender lamb prepared in a rural north Indian recipe. $21.00
NAZAKAT LAMB Shoulder diced lamb with onion, cashew nut, pistachio and melon seeds. $22.00
BEEF CHUTNEY A serious chilli hit - not for the faint hearted! Diced beef braised with mint, green chillies and fresh ginger. $23.00
NEHARI GOAT Diced baby goat slow-cooked in an aromatic spices, clarified butter, chickpea flour and saffron. $23.00
Breads & Rice Dishes
Butter Naan $4.50
Roti $4.50
Garlic & Cheese Naan $6.00
Garlic Naan $5.50
Peshawari Naan $6.00
Basil Parantha $6.00
SAFFRON PULAO (per Person) Steamed Basmati rice flavoured with saffron and cumin. $3.50
Condiments
Chilli pickle $2.50
Tomato and onion $2.00
Mango chutney $2.00
Cucumber raita $2.50
Mixed Condiments (Platter of four) $8.00
Papadums $2.00
Banquets
HAMARA
$40.00 / per Person, minimum 4 guest
-
- Entree: Cocktail Samosa - Kaju Dana - Lasooni Dhania Murgh Main course dishes: choice of any four excluding sea food -
NAWABI
$48.00 / per Person, minimum 4 guests
-
- Entree: Cocktail Samosa - Kurkure Macchi - Tandoori Basil Prawns Main course dishes: choice of any four including one sea food -
Dessert
GULAB JAMUN Milk dumplings in a rose water sugar syrup with green cardamom. $9.00
MEVA KI KULFI Indian ice cream with reduced milk and melange of pistachio, almond , cashew & walnut with saffron. $8.00
LUCKNOWI MEETHA Sweet pastry filled with pistachio soya paneer (dairy free), pine nuts, cashew and dark chocolate with orange water sugar syrup. $9.00
TOMATO KULFI A sensational house speciality Indian ice cream with a combination of fresh tomatoes & reduced milk. $10.00
Kids Menu
KESAR KAJU KATLI Free range chicken morsels marinated with creamy yoghurt, roasted cashew nut and grilled in our clay oven $10.00
BUTTER CHICKEN Chicken morsels (free range) is firstly roasted in the tandoor and then pan finished with a delicately spiced cashew nut and fresh cream $12.00
LAMB CHOPS Australian lamb cutlets marinated with crushed garlic, ginger, paprika and cooked in the clay oven $12.00
MALAI PRAWNS Bengal specialty of green prawns sauteed in mustard oil with five spices, simmered in coconut milk $12.00
PISTACHIO LAMB Diced lamb shoulder gently simmered in a rich pistachio and creamy sauce $12.00
DAL MAKHNI Slowly cooked creamy velvety stew of black lentils and fresh ginger $10.00
MAKKAI KOFTA Baby corn, potatoes and cottage cheese dumpling simmered in a rich cashew nut sauce $10.00
All mains served with your choice of saffron pulao or butter naan and homemade potato wedges with sesame seeds -
Sweet Treat $5.00 each
- Vanilla ice cream with chocolate sauce / Gulab Jamun with Vanilla ice cream / Mango Kulfi / Mandarin Kulfi -
TAPAS MENU
- -
Set Menu
(Minimum 4 guests)
$27.00/person / $32.00/person with Kingfisher
-
ALOO CHAAT / MURGH POTLI / KURKURE JHINGA -
BESANI KEEMA / STUFFED KULCHA -
VegetariaN
BHARWAN MUSHROOM Field Mushroom stuffed with thyme flavoured potatoes and cottage cheese $6.00
TANDOORI BROCOLLI AUR GOBHI Cauliflower and broccoli florets in a marinade of pickled spices and cooked in our clay oven. $7.00
NUKTI DOODHI Cottage cheese and pimentos with potli spices wrapped in a flat bread $8.00
EGGPLANT & ZUCCHINI FRITTERS Eggplant and Zucchini dipped in a lightly spiced chick pea flour batter. $8.00
ALOO CHAAT From the lane of old Delhi Pan fried diced potatoes served warm, topped with tamarind and mint chutney with fresh coriander. $5.00
Seafood & Non Vegetarian
KURKURE JHINGA Prawns dipped in a homemade tempura batter with crushed black pepper and coated with pimentos and fresh coriander. $7.00
GARLIC TANDOORI PRAWNS Tandoor grilled Prawns in crushed ginger and garlic flavoured yogurt and spices $8.00
ACHARI MACHI Fish fillets marinated with carom seeds, potli masala and grilled $8.00
MURGH POTLI Short crust pastry stuffed with shredded lightly spiced chicken and field mushroom $6.00
DUCK RADA Served with Roti Cheela (gluten free) Twice cooked duck tossed with crushed black peppers, curry leaf and coconut. $15.00
BASIL AND OLIVE MURGH Free range chicken morsels in a marinade of oven roasted basil & olive, hung curd and cooked in clay oven $10.00
KATHI MURGH Free range diced chicken tossed with pimentos, fresh ginger, home grind spice and wrapped in a Roti $8.00
ADRAKI CHOPS Australian Lamb cutlets marinated with crushed papaya, ginger, paprika and cooked in our clay oven $5.50 / pc
Stuffed Kulcha (Naan)
ALOO KULCHA $5.00
BASIL AND CHEESE NAAN $5.50
PANEER KULCHA $5.50

Menu Disclaimer

Nearby Indian restaurants

Name Cuisines
Langkawi Restaurant Indian, Malaysian
Mumtaz Mahal Indian
Delhi 'o' Delhi - Caringbah Asian, Indian, European

Below you'll find samples from menus of places nearby.

Nearby sample menus

Kanji Fresh Sushi (sample menu)
Crab ball - 4pcs deep fried crab balls $ 7.50
Tempura prawn- 1pc deep fried prawn $ 3.00
Spicy cooked tuna $ 10.00
New sakura- 8 pcs rainbow roll & 32 pcs special roll $ 60.00
Avocado sashimi salad $ 10.00
Avocado $ 3.50
X-Large- 17pcs sushi & rolls $ 27.00
Medium- 4 pcs prawn & veggie $ 15.00
Clean Here for the full menu for Kanji Fresh Sushi
Flamecoal Chickens (sample)
Beef Flame - 100% beef, rocket, cheese, jalapenos, avocado, creamy mayo & bbq sauce (Burger/Combo) $9.00/$13.50
Cream Potato (Sml/Med/Lrg/Fam) $5.50/$7.50/$9.50/$13.00
Potato Scallops $1.00
King - grilled chicken breast, bacon, creamy mayo, lettuce, cheese & bbq sauce (Burger/Combo) $8.50/$13.00
3 Tenders & Chips $9.00
Tenders (Each/For 3) $2.20/$6.00
Roast Pumpkin $1.00
Whole $15.50
Clean Here for the full menu for Flamecoal Chickens
Manee Thailand Restaurant (sample)
KAO PAD KAI Fried rice with chicken and egg $9.80
PAD PRIK SOD Beef, chicken or pork with chilli onion bamboo shoots and basil leaves $9.80
GANG PED Beef, chicken or pork red curry with bamboo shoots & coconut milk $9.80
GAI YANG Chicken de-boned grilled served with sweet chilli sauce $13.90
PAD KEAW WARN Stir fried chicken or beef cooked in coconut milk with green curry paste $9.80
YUM TALEY Grilled seafood salad, Thai style $13.90
LARB Spicy minced beef, chicken or pork with Thai herb and lemon juice $9.80
PAD KRA PAO GOONG Prawns with fresh chilli and basil leaves $13.90
Clean Here for the full menu for Manee Thailand Restaurant
Cafe Zest (sample)
Chicken burger- grilled chicken or schnitzel with lettuce, tomato, cheese and mayo/ sweet chilli $ 6.00
Greek (Small/ Large) $ 6.00/ $ 7.00
Chips (Small/ Medium/ Large) $ 3.00/ $ 4.00/ $ 5.50
Ham, wholegrain mustard, tomato, lettuce, onion, cheese $ 8.00
Bacon and egg roll $ 4.50
Chicken pasta (Small/ Large) $ 5.00/ $ 6.00
Steak sandwich with the lot- lettuce, tomato, onion, beetroot, egg, bacon and cheese $ 8.50
Grilled chicken, cheese, tomato, cucumber, carrot, lettuce, onion, peri peri sauce/ mayo $ 7.50
Clean Here for the full menu for Cafe Zest
Langkawi Restaurant (sample)
Chicken Perdana Chicken pieces seasoned with a blend of Malay spices, panfried & served with a rich mushroom cream sauce. $16.50
Cheese Naan (filled with cheese) $4.20
Khate Aloo – Chef’s favourite ! Diced potato cooked in a yoghurt & cream sauce with selected spices – delicious ! $13.50
Beef Saffron Curry Beef & potato pieces slowly simmered in a mild saffron curry sauce. $16.90
Lamb Saagwala A tasty lamb dish cooked in a thick spinach sauce of selected herbs and spices – an Indian favourite ! $16.90
Kashmiri Lamb Tender pieces of lamb cooked in a mildly spiced sauce with cashews and sultanas & a touch of cream. Highly Recommended n/a
Side Dish Platter (tomato/onion, banana/coconut, mango chutney, pickles and raita) $9.90
Kelantanese Chicken Chicken pieces, marinated in yoghurt with a special percik sauce of oriental spices, lemon grass and coconut cream. $16.50
Clean Here for the full menu for Langkawi Restaurant

Nearby restaurants

Name Cuisines
Kanji Fresh Sushi Asian, Japanese
Chilli Blossom Asian
Moon Palace Chinese Restaurant Asian, Chinese
Shangri-La Chinese Restaurant Asian, Chinese
Flamecoal Chickens Charcoal Chicken, European
Manee Thailand Restaurant Thai, Asian
Cafe Zest Cafes
Caringbah Chinese Restaurant Asian, Chinese

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Restaurant Details

Location
Caringbah
Type
Restaurant
Service
Table Service
Price
$20-$30
Phone
0295258773
Fax
Email
caringbah@delhiodelhi.com.au
Address
2/ 277-281 Kings Wy, Caringbah, NSW, 2229, Australia
Features
Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
Cuisine
Asian, Indian, European
Website
http://www.delhiodelhi.com.au

Opening Hours

The opening hours for Delhi ‘o’ Delhi - Caringbah are coming soon

Location