| COCKTAIL SAMOSA Pastry pockets with lightly spiced potatoes, green peas and oven roasted coriander seeds. | $12.00 |
| KHASTA RAJ KACHORI A crisp disc shaped pastry filled with diced potatoes, chick peas, date & tamarind chutney, served with refreshing yogurt & mint sauce. From the streets of old Delhi | $15.00 |
| KAJU DANA Baby corn and cashew nut cutlets with cottage cheese. | $14.00 |
| TANDOORI BASIL PRAWNS Juicy prawns marinated with basil and grilled to perfection. | $22.00 |
| KURKURE MACCHI Market fish dipped in a chickpea flour batter and fried. | $18.00 |
| POTLI MURGH Short crust parcels with shredded chicken, field mushrooms and served with tomato and garlic chutney. | $15.00 |
| LASOONI DHANIA MURGH Garlic partners coriander in this exotic chicken tikka, grilled to perfection. | $16.00 |
| SHARING PLATTERS (for 2) | - |
| - TANDOORI Lasooni Dhania Murgh, Basil Prawns, Adraki Chops | $33.00 |
| - VEGETARIAN Cocktail Samosa, Kaju Dana, Khasta Raj Kachori | $29.00 |
| - | - |
| DAL MAKHANI Slowly cooked creamy velvety stew of black lentils and fresh ginger. | $15.00 |
| AAM PHOOLKOPI Versatile Indian favorites - Cauliflower florets, diced potatoes with the tangy mango - mustard paste. | $17.00 |
| PALKI DUDHIA Spinach Kofta with creamed cottage cheese and served on a tomato butter gravy. | $19.00 |
| KASHMIRI DUM ALOO Baby potatoes cooked with fennel and chilli tempered yogurt. | $15.00 |
| DO PYAZA BHINDI Baby Okra tempered with cumin, turmeric and finished with tomatoes and browned onions. | $18.00 |
| SAAG PANEER Delicately spiced spinach sautéed with cottage cheese, tempered with garlic & cumin seeds. | $19.00 |
| MANGALOREAN MACHI Chillies, coconut and market fish - a taste of authentic Malabar Coast. | $24.00 |
| FISH LEMON CHILLI Lemon combines with slit green chillies and aromas of fresh coriander. | $24.00 |
| PRAWN HARA MASALA Tossed with crushed garlic, ginger and baby spinach. | $25.00 |
| PRAWN CHORCHORI Delicacy of East India - Green prawns, Nigella seeds, turmeric and diced potatoes. | $25.00 |
| BUTTER CHICKEN Chicken morsels (free range) is firstly roasted in the tandoor and then pan finished with a delicately spiced dry fenugreek leaves, cashew nut and fresh cream. | $22.00 |
| KOZI PUDINA Succulent pieces of free range chicken stewed with mint powder and a hint of lemon grass. | $21.00 |
| MOPALA MURG Free range chicken roasted in fresh coconut and tossed in an aromatic sauce of browned onions, ginger and ground spices. | $22.00 |
| DUCK HARYALI Flavoured with crushed mint, dry ginger, fennel and whole roasted red chillies. | $25.00 |
| BHUNA GOSHT A full-flavoured medium to hot tender lamb prepared in a rural north Indian recipe. | $21.00 |
| NAZAKAT LAMB Shoulder diced lamb with onion, cashew nut, pistachio and melon seeds. | $22.00 |
| BEEF CHUTNEY A serious chilli hit - not for the faint hearted! Diced beef braised with mint, green chillies and fresh ginger. | $23.00 |
| NEHARI GOAT Diced baby goat slow-cooked in an aromatic spices, clarified butter, chickpea flour and saffron. | $23.00 |
| Butter Naan | $4.50 |
| Roti | $4.50 |
| Garlic & Cheese Naan | $6.00 |
| Garlic Naan | $5.50 |
| Peshawari Naan | $6.00 |
| Basil Parantha | $6.00 |
| SAFFRON PULAO (per Person) Steamed Basmati rice flavoured with saffron and cumin. | $3.50 |
| Chilli pickle | $2.50 |
| Tomato and onion | $2.00 |
| Mango chutney | $2.00 |
| Cucumber raita | $2.50 |
| Mixed Condiments (Platter of four) | $8.00 |
| Papadums | $2.00 |
|
HAMARA
$40.00 / per Person, minimum 4 guest |
- |
| - Entree: Cocktail Samosa - Kaju Dana - Lasooni Dhania Murgh Main course dishes: choice of any four excluding sea food | - |
|
NAWABI
$48.00 / per Person, minimum 4 guests |
- |
| - Entree: Cocktail Samosa - Kurkure Macchi - Tandoori Basil Prawns Main course dishes: choice of any four including one sea food | - |
| GULAB JAMUN Milk dumplings in a rose water sugar syrup with green cardamom. | $9.00 |
| MEVA KI KULFI Indian ice cream with reduced milk and melange of pistachio, almond , cashew & walnut with saffron. | $8.00 |
| LUCKNOWI MEETHA Sweet pastry filled with pistachio soya paneer (dairy free), pine nuts, cashew and dark chocolate with orange water sugar syrup. | $9.00 |
| TOMATO KULFI A sensational house speciality Indian ice cream with a combination of fresh tomatoes & reduced milk. | $10.00 |
| KESAR KAJU KATLI Free range chicken morsels marinated with creamy yoghurt, roasted cashew nut and grilled in our clay oven | $10.00 |
| BUTTER CHICKEN Chicken morsels (free range) is firstly roasted in the tandoor and then pan finished with a delicately spiced cashew nut and fresh cream | $12.00 |
| LAMB CHOPS Australian lamb cutlets marinated with crushed garlic, ginger, paprika and cooked in the clay oven | $12.00 |
| MALAI PRAWNS Bengal specialty of green prawns sauteed in mustard oil with five spices, simmered in coconut milk | $12.00 |
| PISTACHIO LAMB Diced lamb shoulder gently simmered in a rich pistachio and creamy sauce | $12.00 |
| DAL MAKHNI Slowly cooked creamy velvety stew of black lentils and fresh ginger | $10.00 |
| MAKKAI KOFTA Baby corn, potatoes and cottage cheese dumpling simmered in a rich cashew nut sauce | $10.00 |
| All mains served with your choice of saffron pulao or butter naan and homemade potato wedges with sesame seeds | - |
| Sweet Treat | $5.00 each |
| - Vanilla ice cream with chocolate sauce / Gulab Jamun with Vanilla ice cream / Mango Kulfi / Mandarin Kulfi | - |
| - | - |
|
(Minimum 4 guests)
$27.00/person / $32.00/person with Kingfisher |
- |
| ALOO CHAAT / MURGH POTLI / KURKURE JHINGA | - |
| BESANI KEEMA / STUFFED KULCHA | - |
| BHARWAN MUSHROOM Field Mushroom stuffed with thyme flavoured potatoes and cottage cheese | $6.00 |
| TANDOORI BROCOLLI AUR GOBHI Cauliflower and broccoli florets in a marinade of pickled spices and cooked in our clay oven. | $7.00 |
| NUKTI DOODHI Cottage cheese and pimentos with potli spices wrapped in a flat bread | $8.00 |
| EGGPLANT & ZUCCHINI FRITTERS Eggplant and Zucchini dipped in a lightly spiced chick pea flour batter. | $8.00 |
| ALOO CHAAT From the lane of old Delhi Pan fried diced potatoes served warm, topped with tamarind and mint chutney with fresh coriander. | $5.00 |
| KURKURE JHINGA Prawns dipped in a homemade tempura batter with crushed black pepper and coated with pimentos and fresh coriander. | $7.00 |
| GARLIC TANDOORI PRAWNS Tandoor grilled Prawns in crushed ginger and garlic flavoured yogurt and spices | $8.00 |
| ACHARI MACHI Fish fillets marinated with carom seeds, potli masala and grilled | $8.00 |
| MURGH POTLI Short crust pastry stuffed with shredded lightly spiced chicken and field mushroom | $6.00 |
| DUCK RADA Served with Roti Cheela (gluten free) Twice cooked duck tossed with crushed black peppers, curry leaf and coconut. | $15.00 |
| BASIL AND OLIVE MURGH Free range chicken morsels in a marinade of oven roasted basil & olive, hung curd and cooked in clay oven | $10.00 |
| KATHI MURGH Free range diced chicken tossed with pimentos, fresh ginger, home grind spice and wrapped in a Roti | $8.00 |
| ADRAKI CHOPS Australian Lamb cutlets marinated with crushed papaya, ginger, paprika and cooked in our clay oven | $5.50 / pc |
| ALOO KULCHA | $5.00 |
| BASIL AND CHEESE NAAN | $5.50 |
| PANEER KULCHA | $5.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Langkawi Restaurant | Indian, Malaysian |
| Mumtaz Mahal | Indian |
| Delhi 'o' Delhi - Caringbah | Asian, Indian, European |
Below you'll find samples from menus of places nearby.
| Tempura prawn- 1pc deep fried prawn | $ 3.00 |
| Cooked tuna prawn roll | $ 13.00 |
| New teriyaki chicken | $ 13.00 |
| Small- 2pcs prawn & veggie | $ 10.00 |
| X-Large- 42pcs | $ 55.00 |
| Crab ball - 4pcs deep fried crab balls | $ 7.50 |
| Chilli prawn- 4 pcs | $ 8.00 |
| Teriyaki - choices: salmon, chicken, beef, seafood | $ 14.00 |
| Clean Here for the full menu for Kanji Fresh Sushi |
| Bacon & Egg Roll with Regular Coffee | $7.50 |
| Mediterranean Chicken (Sml/Med/Lrg/Fam) | $5.50/$7.50/$9.50/$13.00 |
| Hawaiian - grilled chicken breast, bacon, pineapple, creamy mayo, lettuce, cheese & pirri pirri sauce (Burger/Combo) | $9.00/$13.50 |
| Schnitzel - schnitzel, lettuce & a creamy mayo (Burger/Combo) | $8.00/$12.50 |
| Deluxe - grilled chicken breast, avocado, lettuce, cheese, bacon, creamy mayo & pirri pirri sauce (Burger/Combo) | $9.00/$13.50 |
| Square Tray - caters for approx 12-15 people | $50.00 |
| Prawn Cutlets | $2.00 |
| Barra Pack (Chips, Salad) | $13.50 |
| Clean Here for the full menu for Flamecoal Chickens |
| TOM YUM GOONG Prawn soup flavoured with mushrooms and lemon juice | $6.80 |
| GANG KEAW WARN Beef, chicken or pork green curry with bamboo shoots & coconut milk | $9.80 |
| BANANA IN COCONUT MILK | $5.80 |
| GOONG KRA-TIAM Prawns with garlic, pepper and broccoli | $13.90 |
| KARE YANG Grilled lamb Thai style with sweet chilli sauce | $13.90 |
| PRA RAM LONG SONG Chicken or beef with steamed vegetables topped with peanut sauce | $9.80 |
| SATAY (4 skewers) Chicken, beef satay served with peanut sauce | $5.80 |
| PAD KHING Beef, chicken or pork with ginger and mushrooms | $9.80 |
| Clean Here for the full menu for Manee Thailand Restaurant |
| Ham, wholegrain mustard, tomato, lettuce, onion, cheese | $ 8.00 |
| Turkey, avocado, swiss cheese, sweet chilli, lettuce and cranberry sauce | $ 8.00 |
| Bacon, two eggs and grilled tomato on toast | $ 6.00 |
| Greek (Small/ Large) | $ 6.00/ $ 7.00 |
| Fish burger- lettuce, cucumber, tomato and tartare sauce | $ 6.50 |
| Beef sausage and egg roll | $ 5.00 |
| Thick toast- vegemite, peanut butter, jam, honey, raisin, cinnamon on turkish | $ 2.00 |
| Eggplant, mushrooms, avocado, sundried tomatoes, cheese, mixed lettuce | $ 8.00 |
| Clean Here for the full menu for Cafe Zest |
| Raita (yoghurt & diced cucumber) | $2.50 |
| Putri Prawns (2 skewers) Grilled marinated tiger prawns served with an aromatic Malaysian style cream sauce | $10.90 |
| Bombay Beef Beef pieces cooked with potatoes green chillies, fresh tomato and onion, simmered in a cumin, coriander & yoghurt sauce. | $16.90 |
| Butter Chicken (a favourite !) Chicken marinated with traditional spices, cooked in the Tandoor, served with a tomato & cashew sauce. | $16.50 |
| Chicken Rendang A Traditional Malaysian dish of succulent chicken pieces, cooked with roasted shredded coconut, lemon grass, onion, ginger, garlic and galangal. | $16.50 |
| Garlic Naan (topped with garlic and fresh coriander) | $3.30 |
| Kadai Chicken - Recommended ! Succulent chicken cooked in a sauce of onion, fresh ginger, sliced green chilli, roasted coriander, caron seeds and cumin. | $16.50 |
| Aloo Paratha (filled with potato & spices) | $5.70 |
| Clean Here for the full menu for Langkawi Restaurant |
| Name | Cuisines |
|---|---|
| Kanji Fresh Sushi | Asian, Japanese |
| Chilli Blossom | Asian |
| Moon Palace Chinese Restaurant | Asian, Chinese |
| Shangri-La Chinese Restaurant | Asian, Chinese |
| Flamecoal Chickens | Charcoal Chicken, European |
| Manee Thailand Restaurant | Thai, Asian |
| Cafe Zest | Cafes |
| Caringbah Chinese Restaurant | Asian, Chinese |
Notice wrong information? Help us keep everything about Delhi ‘o’ Delhi - Caringbah up to date.
Click here to send us an updateThe opening hours for Delhi ‘o’ Delhi - Caringbah are coming soon