Deloraine Hotel at 23 Emu Bay Rd Menu
Woodfired Breads
| DelRock Starter made with our napoli sauce, topped with mozzarella cheese. | $9.50 |
| Garlic Starter topped with crushed garlic, oregano and mozzarella cheese. | $9.50 |
| Focaccia Dippers are cooked fresh daily; served with balsamic and olive dipping pods. | $11.00 |
Entrees
| Soup of the Day served with freshly baked wood fired pizza bread. | $9.50 |
| Seasoned Wedges capped with sour cream and sweet chilli sauce. | $9.50 |
| Honey and Lime Haloumi pan seared and served with a petite salad. | $12.50 |
| Wild Mushroom and Fetta Risotto Balls served on a roasted capsicum puree and garnished with a house salad. | $12.50 |
| Stuffed Mushroom Caps filled with a mild cheese, capsicum and chives and served with our house salad. | $12.50 |
| Zesty Garlic Prawns pan fried, served with rice and drizzled with a zesty lemon and garlic cream sauce. | $15.50 |
Pizza
| All pizzas are based with our own napoli sauce, unless stated | For One / To Share |
| Margherita fresh sliced tomato, fresh basil, fresh garlic and bocconcini | $12.50 / $18.00 |
| Meat Lovers housemade bbq sauce base, local Tasmanian beef strips, pepperoni, ham, bacon, red onion and mozzarella cheese | $13.50 / $22.00 |
| Deloraine Hotel Supreme mild salami, black olives, pineapple, red onion and mozzarella cheese. | $14.00 / $22.00 |
| Garlic Prawn and Chilli completed with caramelised onions, topped with a light garlic sauce and mozzarella cheese | $14.00 / $22.50 |
| Veggie Bite sliced capsicum, chilli, black olives, red onion, rocket and buffalo mozzarella. $ | $12.50 / $18.00 |
| BBQ Chicken housemade bbq sauce base, tandoori chicken, red onion, bacon and mozzarella cheese. | $13.50 / $21.00 |
| Sunny Side locally sourced ham, pineapple and finished with mozzarella cheese. | $12.50 / $18.50 |
| The Scorcher jalapenos, mild salami, black olives, red onion and mozzarella cheese | $13.00 / $21.50 |
| $2.00 extra for ½ & ½ pizzas and additional toppings. Pizza Specials 2 x $34, 3 x $49 or 4 x $59 | - |
From the Wood Fired Oven
| Local Braised Lamb slow roasted with white wine in our wood fire oven, with onions, tomatoes, garlic and rosemary; served on a polenta wedge. | $27.50 |
| Double Roasted Pork Belly served on crushed sage and garlic potatoes with green beans and an apple infused jus | $26.50 |
| Tasmanian Market Fish baked in the woodfire oven together with olives, capsicum, white wine and tomatoes. Served with a rocket, tomato and fetta salad. | $24.50 |
From the Grill
| Beef and Reef locally sourced 250g porterhouse steak grilled to your liking, topped with a selection of prawns and scallops; finished with a light garlic sauce, chips and salad. | $27.50 |
| Rib Eye 300g locally grown and grilled to your liking. Finished with a sauce of your choice, chips and salad | $29.00 |
| - Choice of sauces: Mushroom, Pepper, Garlic, or Gravy. | - |
| Crispy Skinned Tasmanian Salmon served on a creamy olive mash with wilted spinach, drizzled with a caper berry and lemon butter sauce | $26.50 |
| Chicken and Reef grilled chicken breast topped with a selection of prawns and scallops; finished with a light garlic sauce, chips and salad. | $26.50 |
| $2 extra to replace your chips and salad with vegetables | - |
Classics
| Open Steak Sandwich with slices of tomato, rocket, caramelised onion, our house made bbq sauce and served on our daily made fresh foccacia. Chips on the side. | $18.50 |
| Boags Beer Battered Fish and Chips served with a side salad and tartare. | $21.50 |
| Chicken Parma lightly crumbed fresh chicken breast, topped with our napoli sauce, ham and mozzarella cheese. Served with chips and salad. | $22.00 |
| Fish Basket squid rings, crumbed scallops, crumbed prawns, battered fresh fish and chips. Served with chips, salad and tartare sauce | $22.50 |
| Roast of the Day locally sourced meat, accompanied with fresh seasonal Tasmanian vegetables and our rich brown gravy. (Ask our friendly wait staff for the roast of the day). | $19.00 |
| The “Real Deal” Chicken Schnitzel lightly crumbed fresh chicken breast. Served with chips, salad and a sauce of your choice. | $21.00 |
| House Crumbed Scallops lightly fried and served with chips, salad and tartare sauce | $22.50 |
| Mint and Lamb Sausages served on a bed of pea and potato mash, with a rich red wine and onion gravy | $18.50 |
| Pasta Of the Day Ask our friendly wait staff for our pasta of the day | $19.00 |
| Replace your chips and salad with vegetables | $2.00 extra |
Something Light
| Thai Beef Salad a leafy tossed salad, finished with a zesty asian inspired chilli and lime dressing | $18.50 |
| Chicken and Orange Salad served with rocket, fetta, tomato, black olives and orange segments. Lightly tossed with a orange and garlic dressing. | $22.00 |
| DelRock Caesar with a Twist fresh cos lettuce, grated egg, bacon, parmesan cheese and croutons; tossed together and finished with our caesar inspired dressing. | $19.50 |
Something on the Side
| Roasted Vegetables (seasonal) | $9.00 |
| Garlic and Herb Mash | $7.50 |
| Chunky Fries with aioli. | $8.50 |
| Cos Greek Salad fetta, olives, red onion, and tomato; finished with our house dressing. | $11.00 |
| Garden Salad rocket, tomato, carrot, red onion and cucumber; finished with our house dressing. | $7.50 |
For the Kids
| Fish and Chips with tomato sauce. | $10.00 |
| Mini Ham and Pine Pizza | $10.00 |
| Sausage and Mash a thick pork sausage served on mash with tomato sauce. | $10.00 |
| Chicken strips lightly fried with chips with tomato sauce. | $10.00 |
| Kids Chicken Parma kids sized version of our tasty original. | $14.00 |
Dessert for Kids
| Ice Cream with topping and freckles - Chocolate, Strawberry or Vanilla Ice Cream. Toppings Chocolate, Strawberry or Caramel | $6.00 |
Desserts
| Summer Panna Cotta and Berry Flan light and refreshing berries, encased in a light pastry flan and covered with a smooth vanilla panna cotta, topped with a berry sauce and a scoop of chocolate ice cre | $14.00 |
| Mangomisu layers of mango, cream and orange soaked sponge. Drizzled with a berry puree and vanilla ice cream. | $12.50 |
| Retro banana split with vanilla ice cream, whipped cream and a generous drizzle of chocolate topping. | $12.00 |
| Lemon and Lime tart a refreshingly light and tangy slice of tart, served with our house anglaise, vanilla ice cream and freshly whipped cream | $10.50 |
| Tiered Chocolate Dessert white chocolate crème, layered with a delicate chocolate mousse, complimented with a sweet berry coulis | $12.50 |
| Apple and Berry Crumble served with ice cream and fresh cream | $10.00 |
Wraps (served with chips) - Lunch Only
| Egg and Honey Bacon with mixed greens and housemade tomato relish | $12.50 |
| Crispy Chicken mozzarella cheese, tomato, cucumber, mixed greens with a sweet chilli mayo. | $14.50 |
| DelRock Caesar Wrap cos lettuce, bacon, grated egg, parmensan and housemade caesar dressing. | $12.50 |
| Tandoori Chicken rocket, tomato, red onion, mozzarella and tandoori mayonnaise | $14.50 |
Daily Specials
| Monday - Fish and Chips | $14.00 |
| Tuesday - Porterhouse Steak | $17.00 |
| Wednesday - Pizza | $14.50 |
| Thursday - Parmi | $15.00 |
| Friday - Pasta | $15.00 |
Menu Disclaimer
Nearby Spanish restaurants
| Name | Cuisines |
|---|---|
| Deloraine Hotel | Irish, Spanish |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Subway (sample menu)
| Italian Herbs & Cheese | N/A |
| Tomato | N/A |
| Italian B.M.T. | N/A |
| Carrot | N/A |
| BBQ | N/A |
| Thousand Island | N/A |
| Chicken & Bacon Ranch Melt | N/A |
| Subway Seafood Sensation | N/A |
| Clean Here for the full menu for Subway |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Tapas | Tapas has had a rapid rise in popularity over the last 5 years due to the sociability of eating in groups in a casual way. Lots of small dishes are provided as ‘taster’ type delights, consisting of food such as ham and cheese croquettes (croquetas), garlic prawns (gambas ajillo), patatas bravas (spiced potato, garlic and tomato baked dish), tortilla (Spanish omelette) and many others. Usually eaten with a good bottle of Spanish wine. | Spanish |
|
Chorizo | A spicy hard sausage that is used in many dishes, or served on its own as part of a tapas. When fried, the deep red colour seeps into the pan (the colour comes from the smoked paprika from which the sausage is made). Can be served sliced in baguettes or included in other dishes, including potato dishes, it adds a different texture and warmth to whichever meal you have. | Spanish |
|
Gazpacho | A summery cold soup, very traditional but also made in several different ways in restaurants. The base of the soup is tomato and pepper which as been blitzed from raw, and with the addition of cucumber, onions, tarragon and garlic. A dish of diced cucumber, capsicum and avocado in salsa-style is served to the side to sprinkle over your soup, along with garlic croutons. A very delicious appetiser | Spanish |
|
Spanish Omelette | There are many varieties of the spanish omelette but the true variation only consists of eggs with potato and onions with a hint of garlic. Nowadays restaurants also serve them with capsicum and they are frequently part of a tapas platter. Usually sliced into wedges and served with bread, the Spanish often make this dish into a sandwich! | Spanish |
|
Paella | Paella is served in huge circular pans, set in the middle of the table for sharing. Originating in Valencia in the l9th Century, when it was essentially a rice dish with vegetables and seafood or meat, most paellas are now mixed and include chicken, squid, vegetables, rice, saffron and white wine, with heaps of garlic! The rice is often left to ‘crisp’ up on the base of the pan and needs scraping to remove – very delicious. | Spanish |
|
Lamb | ‘Chuletillas de Cordero – beautiful little tender lamb chops are cooked with a garlic and salt crust. Can be served as a tapas hot or cold, but usually served with a side dish of crispy potato cubes, marinated in herbs and garlic and fried. Very tasty. | Spanish |
|
Irish Stew | It doesn't get more Irish than Irish stew, comprising long braised lamb, pearl barley, carrots, onions and potatoes in a rich gravy that makes this a hearty dish for any occasian. Sometimes served with Irish savoury biscuits. The lamb can often be served as chops with the bones in, but the meat is so tender that it melts in your mouth and falls of the bone. A very hearty and very tasty, classic Irish dish. | Irish |
|
Beef and Gunniess Pie | Very popular through Australia in Irish restaurants and most pubs is this pie. Tender beef, slow cooked in a rich Guinness Gravy with mushrooms served in a crock pot, topped with flaky puff pastry. Typically Served with seasonal vegetables & some form of potato (chips or mash). | Irish |
|
Sangria | This is a lovely refreshing ‘punch’ style drink, served in big pitchers or jugs and set on the table for everyone to share. Alcohol content varies, as some restaurants make it the traditional way with red wine, chopped fruit and brandy, while others make it a cooler, longer drink with red wine and soda or lemonade, but still with copious amount of fruit. Called Sangria due to its deep red colour (sangria means ‘blood’ in Spanish) it is served in restaurants and pubs in Australia in the summer months, with lots of ice. Fruit often includes apples, oranges, melon, pears and nectarines, more or less any fruit available. | Spanish |
|
Naranja | The Spanish are very proud of their oranges, so much so that they make a big thing out of serving fresh juice ‘presse’ style, which means the oranges are freshly pressed only when the drink is ordered. The oranges tend to be very sweet and are often used in cocktail style beverages, particularly with a touch of Grenadine and a green liquer such as crème de menthe or Chartreuse. Whichever way, the drink is a kick of sunshine. | Spanish |
|
Rioja Wine | The most prolific Spanish wine served, Rioja is popular with red wine drinkers, whether amateurs or connoisseurs. Deep and fruity from the Rioja region of Spain, it comes in many varieties, but a good example should be smooth and velvety. Varies in price, but a good one can be purchased at a relatively cheap price. | Spanish |
|
Guinness Beer | “Swirling Power and Living Magic” - Guinness is a popular Irish stout that originated from Dublin. Guinness beer is as dark as strong coffee and looks interesting. Some love it, some hate it, but it's always worth trying at least once a year. | Irish |
|
Irish Coffee | Coffee and Irish Whiskey! A must try and least once in your life – there is something rich and warming with this drink that really does make you want to have more. Rich coffee is accompanied by Irish whiskey which is mixed through with sugar, and the whole cup is topped with cream. True Irish coffee should have cream that is not whipped and just sits on the top of the drink. Other traditionalists say that any sugar used must be brown! | Irish |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Cruzin in The 50's Diner | Cafes |
| Sullivan's Restaurant & Take-Away | |
| Deloraine School Shop | Takeaway Food |
| Deloraine Town Cafe | European, Cafes |
| VDL Creamery Cafe | Cafes |
| 41 Degrees South Salmon and Ginseng Farm | |
| Hardys Fresh Bread Bakery | Bakery |
| Del Rock Emu Bay Road | International, Bar Food, Pizza |
Wrong info?
Notice wrong information? Help us keep everything about Deloraine Hotel up to date.
Click here to send us an updateRestaurant Details
- Location
- Deloraine
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0363622687
- Fax
- 0363622354
- info@delorainehotel.com.au
- Address
- 23 Emu Bay Rd, Deloraine, TAS, 7304, Australia
- Features
- Dine in, Takeaway, Cash
- Cuisine
- Irish, Spanish
- Website
- http://www.delorainehotel.com.au
Deloraine Hotel
Enjoy A Fabulous Pub ClassicEnjoy an afternoon or evening in our warm friendly gaming lounge with 20 gaming machines, Keno facilities and Tote.Barbeque, Chargrill, Chocolate, Pasta, Pizza, Seafood, Spicy, Steak, Vegetarian, Woodfired Pizzas, Bar Menu, Counter Meals, Group Booking, Beef, Cheese, Chicken, Desserts, Fish & Chips, Lamb, Meat, Pie, Pork, Roast, Soup, Vegetables, Promotions, Birthdays, Bistro, Cafe, Winery, Bar, Garden, Guest Lounge, Verandahs, Live Entertainment, Live Music, Open 7 Days
Opening Hours
The opening hours for Deloraine Hotel are coming soon