Roast of the Day locally sourced meat, accompanied with fresh seasonal Tasmanian vegetables and our rich brown gravy. (Ask our friendly wait staff for the roast of the day).
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$19.00
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Tasmanian Market Fish baked in the woodfire oven together with olives, capsicum, white wine and tomatoes. Served with a rocket, tomato and fetta salad.
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$24.50
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Focaccia Dippers are cooked fresh daily; served with balsamic and olive dipping pods.
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$11.00
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Mint and Lamb Sausages served on a bed of pea and potato mash, with a rich red wine and onion gravy
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$18.50
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Ice Cream with topping and freckles - Chocolate, Strawberry or Vanilla Ice Cream. Toppings Chocolate, Strawberry or Caramel
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$6.00
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