Demedios Cafe Restaurant in Aitkenvale Menu
Breakfast
| BIG BREAKFAST - Bacon, beef sausage, two eggs, tomato, mushrooms, hash brown and thick cut toast | $16.50 |
| FRENCH TOAST - Bread slices dipped in seasoned egg and grilled with bacon, asparagus, roasted tomato and Hollandaise sauce | $14.50 |
| BREAKFAST PIZZA - Small pizza base with barbecue sauce, bacon, egg, mushroom and cheese | $14.00 |
| BACON AND EGGS - Bacon and two eggs with grilled tomato and thick cut toast | $14.00 |
| EGGS BENEDICT - Two poached eggs and shaved leg ham on toasted ciabatta bread with Hollandaise sauce | $14.00 |
| - Add Salmon | $3.00 |
| EGGS YOUR WAY - Poached, Fried or scrambled eggs on toasted ciabatta bread with roasted cherry tomatoes | $12.50 |
| SPANISH OMLETTE - Spinach, mushrooms, tomato, onion, olives and cheese with either of ham or bacon and toasted ciabatta bread | $16.00 |
| BELGIAN WAFFLES - Two golden waffles served with maple syrup and ice cream | $12.50 |
| RAISIN TOAST - Two slices with butter | $4.00 |
BREADS
| BREAD & DIPS - Grilled ciabatta bread with a selection of four fresh homemade dips | $11.00 |
| GARLIC, PARMESAN & POTATO BREAD - Pizza base topped with grated potato, parmesan and garlic butter with prosciutto and onion dust | $12.00 |
| BRUSCHETTA (V) - Grilled ciabatta bread with goats cheese topped with tomato, red onion, fried basil & balsamic syrup | $12.00 |
| MUSHROOM CROSTINI (V) - Grilled ciabatta with olive tapenade, topped with roasted field mushrooms, parmesan, rocket and truffle oil | $12.00 |
ENTRÉE
| BEETROOT & GOATS CHEESE TART (V) - Baby beetroot, spinach and caramelised brown onion tart with goats cheese, toasted pine nuts and balsamic syrup | $15.00 |
| CRISPY ARANCINI (V) - Lightly crumbed mushroom risotto balls, stuffed with mozzarella cheese and served with Napoli sauce | $15.00 |
| DUCK SPRING ROLLS - Szechuan spiced duck spring rolls with a trio of dipping sauces and toasted sesame seeds | $18.00 |
| GARLIC SEAFOOD - Grilled prawns and scallops served on jasmine rice drizzled in creamy garlic sauce | $19.00 |
| TOSTADA CUPS (V) - Toasted tortillas filled with onion, spinach, bell peppers and lentils sautéed in a zesty herb and garlic cream cheese | $15.00 |
| POLENTA RAGÙ (GF) - Bolognese sauce on a bed of polenta mash with roasted cherry tomatoes and shaved parmesan | $14.00 |
| DEMEDIOS GRAZING PLATE FOR TWO - A selection of tasty bites including grilled bread & dips, roasted and pickled vegetables, grilled halloumi, roasted chicken wings, duck spring rolls, salt & peppe | $36.00 |
SALADS
| ANTIPASTO SALAD (GF) - Mesclun lettuce tossed with red onion, cucumber, capsicum, kalamata olives, cherry tomatoes, fetta and shredded salami and ham with a Tuscan garden dressing | $18.00 |
| CAESAR SALAD (GF WITHOUT CROUTONS) - Baby cos leaves served with grilled bacon, grated egg, shaved parmesan, anchovies, crunchy bread and Caesar dressing | $18.00 |
| PUMPKIN, SPINACH & FETTA SALAD (V) (GF) - Baby spinach and mesclun lettuce tossed with roasted pumpkin, red onion, fetta and toasted pine nuts with a lemon and garlic olive oil dressing | $18.00 |
| MEDITERRANEAN SALAD (V) (GF) - Mesclun lettuce and baby spinach tossed with fetta, kalamata olives, cherry tomatoes & roasted Mediterranean vegetables with a light garlic oil dressing | $18.00 |
| - ADD CHICKEN | $4.00 |
| - ADD LAMB | $5.00 |
| - ADD FOUR PRAWNS | $8.00 |
BURGERS AND SANDWICHES
| GRILLED STEAK BURGER - Grilled rib fillet, egg, bacon, cheese, tomato, fried onion, cos lettuce and tomato relish on a toasted Turkish roll | $19.00 |
| CHICKEN BURGER - Grilled chicken slices with bacon, cos lettuce, tomato, parmesan cheese, mayo on a toasted Turkish roll | $17.00 |
| GREEK LAMB SANDWICH - Grilled lamb slices, roasted Mediterranean veg, spinach, fetta and garlic and mint labna on toasted ciabatta bread | $19.00 |
| CLUB SANDWICH - Chicken, cheese, bacon, egg, lettuce, tomato and mayo doubled up on toasted bread | $18.00 |
| B.L.T - Bacon, lettuce, tomato and aioli served on toasted ciabatta bread | $17.00 |
| CHICKEN CIABATTA - Grilled chicken slices, basil pesto, semi dried tomatoes, spinach, fetta and red onion on toasted ciabatta bread | $18.00 |
| ALL BURGERS AND SANDWICHES ARE SERVED WITH CHIPS | - |
PIZZA
| - | Small / Large |
| MEDITERRANEAN LAMB - Grilled lamb pieces, Mediterranean vegetables, olives and fetta on a tomato base with garlic & mint labna | $ 15.00 / $18.00 |
| TROPICAL QUEENSLAND - Ham, bacon & caramelised pineapple on a barbecue base | $ 15.00 / $18.00 |
| PESTO CHICKEN - Chicken strips, semi-dried tomatoes & parmesan on a basil pesto base | $ 15.00 / $18.00 |
| MEATOSAURUS - Bacon, ham, beef strips & pepperoni on a barbecue base | $ 15.00 / $18.00 |
| SUPREME - Bacon, beef strips, ham, pepperoni, onion, mushrooms, capsicum & olives on a tomato base | $ 15.00 / $18.00 |
| PUMPKIN & FETTA (V) - Roasted pumpkin, red onion, semi-dried tomatoes and fetta on a basil pesto base | $ 15.00 / $18.00 |
| SUNRISE - Bacon, egg and mushroom on a barbecue base | $ 15.00 / $18.00 |
| PRAWN PLEASER - Garlic prawns, spinach, red onion, cherry tomatoes & parmesan on a goats cheese base | $ 17.00 / $19.00 |
PASTA AND PANS
| PRAWN GNOCCHI - Potato gnocchi tossed in garlic butter with eight tiger prawns, diced tomato, baby spinach and crispy prosciutto Pieces and shaved parmesan | $27.00 |
| FETTUCCINE MARINARA - Prawns, scallops and calamari tossed in a fresh Napoli sauce with spinach, asparagus and parmesan | $29.00 |
| LASAGNE ROTOLO - Rolled pasta sheets filled with bolognese and mornay sauce served with a Greek salad | $23.00 |
| CREAMY CARBONARA - Smoked chicken pieces, bacon, onion and mushrooms tossed in a white wine cream sauce served with fettuccine | $24.00 |
MAINS & GRILL
| 300G DIAMANTINA RIB FILLET | $38.00 |
| 300G DIAMANTINA RUMP | $25.00 |
| 200G DIAMANTINA EYE FILLET | $35.00 |
| SAUCES: Gravy, Mushroom, Dianne, Pepper, Garlic cream, Hollandaise | - |
| SIDES: Garden salad OR seasonal vegetables and beer battered chips OR creamy potato Mash | - |
| STEAK TOPPERS | - |
| - Garlic Prawns | $8.00 |
| - Salt & Pepper Calamari | $7.00 |
| - Grilled Mushroom | $5.00 |
| 200G DEMEDIOS EYE FILLET - Tender eye fillet steak served on creamy potato mash with caramelised onions and gravy, served with asparagus spears, roasted field mushroom and prosciutto crisps drizzl | $33.00 |
| MOROCCAN LAMB CUTLETS (GF) - Moroccan spiced lamb cutlets with a walnut, red onion, grilled halloumi, sweet potato, sundried tomato, asparagus and rocket salad, dusted in crispy prosciutto | $33.00 |
| CHEFS CATCH - Grilled or tempura battered Barramundi, with Greek salad, beer battered chips and fried caper aioli | $25.00 |
| CHARGRILLED CHICKEN - Skin on chicken breast marinated in thyme & garlic, served on parmesan, gnocchi, sweet potato and spinach with roasted garlic cream sauce, whipped goats cheese and crushed sm | $28.00 |
| ROASTED PORK BELLY (GF) - Slow roasted pork belly on sweet potato and macadamia mash with buttered spinach, crisp crackling and rosemary honey jus | $28.00 |
| GRILLED VEGETABLE STACK (V) (GF) - Chargrilled sliced capsicum, eggplant, zucchini and sweet potato with grilled halloumi, asparagus spears, roasted cherry tomatoes and basil pesto | $22.00 |
| TUSCAN STIRFRY (V) (GF) - Sundried tomato, beans, capsicum, onion, kalatama olives, broccoli, zucchini, and sweet potato tossed in a Tuscan garlic olive oil served on a bed of jasmine rice | $22.00 |
| PARMESAN CHICKEN - Parmesan crumbed chicken pieces with rocket, tomato, red onion & fetta salad, parmesan crisps with sweet mustard sauce | $24.00 |
| NACHOS (GF) - Toasted corn chips with lightly spiced beef mince in a rich tomato sauce, three cheese melt, guacamole and sour cream | $19.00 |
Kids Menu
| Chicken Nuggets and Chips | $8.50 |
| 150g Rib Steak and Chips | $8.50 |
| Battered Fish and Chips | $8.50 |
| Sausage and Chips | $8.50 |
| Toasted Sandwich and Chips | $8.50 |
| Plus a Sundae with your favourite topping! - Chocolate, Butterscotch, Strawberry, Lime, Banana and Caramel | - |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
Nearby sample menus
Dragon Gallery Chinese Restaurant (sample menu)
| Prawn in Bird's Nest | $22.00 |
| Beef with Straw Mushrooms | $13.80 |
| Beef with Satay Sauce | $13.80 |
| Prawn Chow Mein | $18.50 |
| Prawn with Almonds | $19.30 |
| Prawn Toast (6/3) | $9.00/$4.50 |
| Beef Our Chef's Special Sauce | $15.50 |
| Honey Prawn | $18.50 |
| Clean Here for the full menu for Dragon Gallery Chinese Restaurant |
Chunky Pies (sample)
| BEEF GUINNESS | $15.00 |
| ROLLS & SUBS - MADE DAILY WITH FRESH BREAD BAKED ON THE PREMISES | n/a |
| CHUNKY BEEF & MUSHROOM | $14.00 |
| CREAMY GARLIC PRAWN | n/a |
| MINI PIES | n/a |
| SPINACH & RICOTTA | n/a |
| Clean Here for the full menu for Chunky Pies |
Hog's Breath Cafe (sample)
| Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. | $6.50 |
| Grilled Onions (LG) | $1.95 |
| Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. | $8.95 |
| Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. | $7.95 |
| Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! | $27.95 |
| Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. | $10.95 |
| Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre | $13.95 |
| Clean Here for the full menu for Hog's Breath Cafe |
Glenmore Tavern (sample)
| Graziers Beef Pie tender Graziers beef slow cooked in a rich gravy, encased in golden pastry. Served w/ mash potato, mushy peas & gravy | $19.00 |
| Soup Of The Day served w/ warm crusty bread | $9.00 |
| Battered Fish & Chips served w/ lemon, tartare, chips & salad | $15.00 |
| Chicken Dippers crumbed chicken tenderloins served with bbq & sweet chilli dipping sauce | $15.00 |
| 60 Second Calamari lightly dusted in lemon & pepper seasoning & flash fried | $6.00 |
| Chicken Mignon chicken breast wrapped in bacon, topped w/ mushroom sauce, served w/ chips & salad | $24.00 |
| Crumbed Steak served with your choice of sauce, chips & salad or mash & veg | $12.90 |
| - add calamari | $5.00 |
| Clean Here for the full menu for Glenmore Tavern |
Coffee Club The (sample)
| Sautéed mushrooms | N/A |
| Smoked salmon | N/A |
| Smoked bacon | N/A |
| Pancakes with ice cream & cream | N/A |
| Chicken nuggets with chips or salad | N/A |
| Raspberry baked cheesecake | N/A |
| Fresh avocado | N/A |
| The Coffee Club big breakfast Tender lean steak, smoked bacon, chipolata sausages, cage-free eggs cooked your way, roasted tomato, sautéed mushrooms and a crispy hash brown. Served with your choic | N/A |
| Clean Here for the full menu for Coffee Club The |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Demedios Cafe Restaurant | |
| Kalka Palms Bar & Grill | Barbeque |
| Ocean City Chinese Restaurant & Take Away | Asian, Chinese |
| Dragon Gallery Chinese Restaurant | Asian, Chinese |
| Sing Chinese Kitchen | Asian, Chinese |
| Organic Pantry The | |
| Frenchville Fish Bar | Fish & Chips, French |
| Fiveways Fast Food | Takeaway Food |
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Click here to send us an updateDemedios Cafe Restaurant
Tucked away in North Rockhampton’s QTV House, Demedios Café brings a casual approach to contemporary dining. We believe in providing amazing food and great service for any occasion. Whether your looking for a quite relaxing coffee and homemade cake, a cocktail or wine in the court yard after a long day or a full romantic a la cart experience we have something to temp every tastebud. We pride ourselves on providing a dining experience that will leave you satisfied and content. If you want an amazing dining experience come see for yourself. Locally owned and operated.
Opening Hours
The opening hours for Demedios Cafe Restaurant are coming soon
