Currently there is no menu available for Demi Tasse in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Olivino | Cafes |
Corner And Bench | Cafes, European |
That Schnitzel Place | Cafes, Takeaway Food |
Cafe Excello | Cafes |
The Blue Moose Cafe | Italian, Cafes |
Below you'll find samples from menus of places nearby.
Cracked pepper Pie | N/A |
Snow Pie | N/A |
Vegetable Pastie | N/A |
Famous Steak Pie | N/A |
Steak and onion | N/A |
Chicken and Mushroom Pie | N/A |
Steak and Kidney Pie | N/A |
Cornish Pastie | N/A |
Clean Here for the full menu for Dinkum Pies |
Alfredo - Mushrooms, cream and ham | $21.50 |
- | - |
Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
Ham and Cheese | $6.50 |
Calabrese - Hot spicy salami, olives, capsicum and fresh napoli sauce | $21.50 |
Tartufo Ice Cream | $8.50 |
Affogato | Cup $6.50 |
Fried egg and bacon | $11.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
•Noodles | |
Sweet and sour pork
With steamed rice |
$12.80 |
Dry-fried string beans
With minced pork and chilli |
$16.80 |
Shanghai rice cake
With bamboo shoot and spinach |
$14.80 |
San chai boo (Chicken) | $8.00 |
Szechuan hot and sour soup | $7.00 |
The minister spicy chicken spare ribs | $18.80 |
Braised pork and mushroom noodles in soup | $13.80 |
Clean Here for the full menu for Sungs Kitchen |
Pork shabushabu stew + beef bulgogi | $45.00 |
Spicy kimchi stew
Kimchi stwed with pork, tofu, spring onion |
$15.00 |
Cheese potato wedges
Deep-fried potato wedges with homemade sauce raw tako with wasabi sauce with onions |
$11.00 |
-Extra combo 2
Ramen, sausage, cheese, dumplings and vegetables |
$9.00 |
Yakitori combo
Chicken (for 3) king prawn (for 3) |
$22.00 |
Gyu-tan shioyaki
Pan-fried ox tongue with salt on salads |
$19.00 |
Spicy osam bulgoki
Stir-fried thinly sliced pork belly and calamari with sweet chili sauce |
$16.00 |
Grilled sashimi set 1
Seared fillets of salmon and eel sashimi prepared on the table |
$25.00 |
Clean Here for the full menu for Darac Bar & Grill |
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
Fruit salad
Seasonal fruits |
$8.50 |
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
-Poached eggs (2) mushrooms, bacon rashers | $3.50 |
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
Available until 12pm weekdays, all saturday | |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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