The lot burger: beetroot relish, egg, bacon, onion, cucumber, barbeque sauce, ice berg lettuce, cheese | $18.00 |
Parmesan crumbed chicken schnitzel burger: prosciutto, salsa verde, aioli & baby rocket | $14.00 |
Brioche French toast, bacon, roasted banana, maple` glaze | $16.00 |
Satay chicken burger: carrot, crushed peanuts, coriander, red pepper fresh cucumber & herb salad | $14.00 |
Lime + coconut crème brulee, pistachio biscotti, minted cointreau strawberries | $14.50 |