Dhaka Restaurant in Melbourne Menu

APPETISERS
Meat Roll
Beef/Lamb/Chicken tikka with touch of spices rolled over skewers and cooked in a pan, rolled in a Paratha.
8.00
Vegetable Roll
Mix Vegetable with touch of spices rolled over skewers and cooked in a pan, rolled in a Paratha.
7.00
Vegetable Samosa (2pcs)
Deep fried triangular pastry filled with spiced potatoes and peas.
5.00
Chicken Samosa (2pcs)
Deep fried pastry filled with spiced potatoes, peas, and chicken.
6.00
Aloo Tikki (2pcs)
Mashed potato cakes, lightly spiced and deep fried.
6.50
Onion Bhaji (2pcs)
Onions, potato, and capsicum fried till crispy in chick-pea batter.
6.50
Spinach Pakora (2pcs)
Spinach and potato dumplings marinated in chick-pea flour.
6.50
Gobi (Cauliflower) Pakora (2pcs)
Cauliflower dumplings marinated in chick-pea flour.
6.50
Fish Pakora
Fish fillet marinated in ginger, garlic and special spices battered and deep fried.
(E)8.50
(M) 14.50
Paneer Pakora
Slice of home made cottage cheese, special spices battered and deep fried.
9.50
Vegetable Platter
Vegetable Roll, Vegetable Samosa, Onion Bhaji/Spinach Pakora, Aloo Tikki
15.50
Meat Platter
Meat Roll, Meat Samosa, Fish Pakora, Aloo Tikki
17.50
TANDOORI
Cooked in our traditional clay oven and served with Chutney/Raita
Chicken Tikka
Chicken meat marinated in yogurt, garlic and herbs.
(E) 9.50
(M) 14.50
Prawn Tandoori
Tiger prawns marinated in yogurt,lemon and spices.
(E) 9.50
(M) 14.50
Tandoori Platter
Selection of all tandoori items served with plate of rice or naan.
23.50
VEGETARIAN
Vegetable Curry
Vegetables cooked with traditional spices.
11.50
Vegetable Vindaloo
Vegetables cook to traditional spices with vinegar and tomatoes.
11.50
Shahi paneer
Fresh home made cottage cheese cubs cooked in a creamy sauce with dried fruits.
11.50
Sagg Paneer/Palak Paneer
Fresh home made cottage cheese cubs cooked in a creamy spinach sauce.
11.50
Mutter Paneer
Fresh home made cottage cheese cubs cooked with green peas in a mild masala sauce.
11.50
Navrattan Korma
Fresh garden vegetables prepared in a spicy cream based sauce with dried fruits.
11.50
Dall
Red lentils cooked with onion chillies and other traditional spices.
9.50
Dall Tadka
Red lentils and mung lentils cooked with onion, tomatoes, capsicum, punch masala and other traditional spices.
11.50
Dall Makhani
Red lentils cooked in Indian style with onion, cream based sauce with dried fruits and other traditional spices.
11.50
Dall Saag
Red lentils cooked with onion chillies and other traditional spices in a creamy spinach sauce.
11.50
Dall Bharta
Dall mixed with onion green chilli and mustard oil.
11.50
Aloo Sagg/Aloo Palak
Potatoes cooked cooked in a creamy spinach sauce.
11.50
Aloo Dum/Posto
Potatoes cook with traditional spices.
11.50
Aloo Fride
Potatoes fried cook with Sri Lankan spices.
11.50
Aloo Gobhi
Cauliflower and potatoes cooked with curry and cumin seed.
11.50
CHICKEN
Butter Chicken Creamy
Chicken tandoori cooked in butter, spices and cashew sauce.
12.50
Chicken Tikka Masala
Chicken cooked with garlic, ginger, spices, onion, tomatoes and capsicum with sour sauce.
12.50
Chicken Do-Piaza
Chicken cooked with garlic, ginger, spices, onions and tomatoes with sour sauce.
12.50
Chicken Vindaloo
Chicken cooked with chillies, vinegar, garlic, ginger, spices, onion and tomatoes with sour sauce.
12.50
Chicken Chillies
Chicken cooked with capsicum, onion and tomatoes with traditional spices.
12.50
Chicken Korma
Tender chicken cooked with cashew nuts and a rich creamy sauce.
12.50
Chicken Madras
A South Indian specialty of tender meat cooked with coconut curry sauce and mustard seeds.
12.50
Saag Chicken
Chicken cooked with spinach, special herbs and cream.
12.50
BEEF
Beef Vindaloo
Beef cooked with chillies, vinegar, garlic, ginger, spices, onion and tomatoes with sour sauce.
13.50
Beef Masala
Beef cooked with garlic, ginger, spices, onion, tomatoes and capsicum with sour sauce.
13.50
Beef Korma
Beef cooked with cashew nuts and a rich creamy sauce.
13.50
Beef Resala
Beef cooked with garlic, ginger, and yogurt based sauce.
13.50
Aloo Beef
Beef cooked with Potatoes and traditional spices.
13.50
Beef Madras
A South Indian specialty of tender meat cooked with coconut curry sauce and mustard seeds.
13.50
Saag Beef
A creamy spinach sauce-based curry.
13.50
LAMB
Lamb Rogan Josh
Lamb cooked with spices, tomatoes, onion and yogurt.
13.50
Lamb Masala
Lamb cooked with garlic, ginger, spices, onion, tomatoes and capsicum with sour sauce.
13.50
Lamb Vindaloo
Lamb cooked with chillies, vinegar, garlic, ginger, spices, onion and tomatoes with sour sauce.
13.50
Lamb Madras
Lamb cooked with coconut curry sauce and mustard seeds.
13.50
Lamb Korma
Tender Lamb cooked with cashew nuts and a rich creamy sauce.
13.50
Aloo Lamb
Lamb cooked with potatoes and traditional spices.
13.50
Saag Lamb
Lamb cooked with spinach, special herbs and cream.
13.50
GOAT
Goat curry
Goat cooked with garlic, ginger, spices, onion and tomatoes with sour sauce.
13.50
Goat curry (Very Spicy Sri Lankan Style)
Goat cooked with traditional Sri Lankan spices.
13.50
Aloo Goat
Goat cooked with potatoes and traditional spices.
13.50
SEAFOOD
Fish Do-Piaza Fillet (Ilsha/Ruie)
Fish cooked with lots of onions added twice.
14.50
Fish Vindaloo Fillet (Ilsha/Ruie)
Fish cooked with chillies, vinegar, garlic, ginger, spices, onion and tomatoes with sour sauce.
14.50
Fish Masala Fillet (Ilsha/Ruie)
Fish cooked with tomatoes, onion and mild spices.
14.50
Prawn Masala
Tiger prawns marinated in garlic cooked with tomatoes, onion and mild spices.
14.50
Prawn Malai
Tiger prawns simmered with coconut cream, onion and spices, very exotic.
14.50
RICE/BIRYANI
Plain Rice
Plain basmati steamed white rice.
4.00
Plain Pulao
Kalizara rice cooked with butter and spices.
6.00
Peas Pulao
Kalizara rice cooked with butter and green peas.
7.00
Kashmiri Rice
Basmati rice cooked with dry fruits and nuts.
7.00
Lemon Rice
Basmati rice cooked with mustard seeds and lemon juice.
7.00
Coconut rice
Basmati rice cooked with Coconut and mustard seeds.
7.00
Saffron Rice
Basmati rice cooked with saffron and mustard seeds.
7.00
Chicken Biriyani
Kalizara rice cooked with chicken traditional spices.
14.50
Mutton Biriyani
Kalizara rice cooked with goat and traditional spices.
14.50
Vegetable Fried Rice
Kalizara rice cooked with vegetables traditional spices.
12.50
Prawn Fried Rice
Kalizara rice cooked with prawn, vegetables and traditional spices.
16.50
PARATHA/ROTI
Roti contains no ghee
Paratha/Roti
Plain flour/whole meal flour with ghee cooked in a pan.
3.00
Garlic Paratha/Roti
Plain flour/whole meal flour with garlic ghee cooked in a pan.
3.50
Herbs Paratha/Roti
Plain flour/wholemeal flour and herbs with ghee cooked in a pan.
3.50
Aloo Gobi Paratha (Punjab Special)
Wholemeal flour with potatoes and Punjab style spices.
5.50
NAAN BREAD
Plain Naan
Plain flour bread baked in traditional clay oven.
3.50
Garlic Naan
Plain flour bread finish with garlic baked in traditional clay oven.
4.00
Paneer/Cheese Naan
Plain flour bread stuffed with cottage cheese baked in clay oven.
5.50
Aloo Naan/Masala Kulcha
Plain flour bread stuffed with potatoes, onion, chillies baked in traditional clay oven.
5.50
Kashmir Naan
Plain flour bread stuffed with coconut, dried fruit baked in traditional clay oven.
5.50
Kima Naan
Plain flour bread stuffed with chicken mince and spice baked in traditional clay oven.
6.50
SIDE DISHES
Raita
Cucumber, tomatoes onion and herbs in seasoned with fresh yogurt.
4.00
Green salad
Combination of fresh cucumber, onion tomatoes, cucumber dressing and papadums.
8.50
Halim
Mix lentil and your choice of beef or goat.
10.50
Mixed Vegetable Pickle 4.00
Papadums (4pcs) 2.00
DESSERTS
Ask about our dessert specials.
Gulab Jamun (2pcs)
Fried cottage cheese dumplings in flavored syrup.
5.00

Menu Disclaimer

Nearby Indian restaurants

Name Cuisines
Delhi Rocks Indian
Flora Indian Restaurant Asian, Indian
Curry Corner Asian, Indian
Red Pepper Indian Restaurant Indian, Asian
Curry Bar Asian, Indian

Below you'll find samples from menus of places nearby.

Nearby sample menus

Dinkum Pies (sample menu)
Chicken and Mushroom Pie N/A
Steak and Mushroom Pie N/A
Egg and Bacon Pie N/A
Chicken Leek and potato Pie N/A
Potato Pie N/A
Hot and Spicy Pie N/A
Steak and onion N/A
Cornish Pastie N/A
Clean Here for the full menu for Dinkum Pies
Nick's Spaghetti Bar (sample)
Ham, Cheese and Tomato $5.50
Fried egg and bacon $11.50
Short / Long Macchiato Cup $3.50
Pot of Tea Cup $3.80
Served with vegetables -
Poached eggs $8.50
Self Serve - Please ask your waiter. Selection of cold meats, seafood, chicken and salad, frittata, croquettes, vegetable and much more POA
Please ask your waiter POA
Clean Here for the full menu for Nick's Spaghetti Bar
Sungs Kitchen (sample)
Beef and vegetables "hor fun" in soup $13.80
Salt and pepper spare ribs
With steamed rice
$12.80
Drunked chicken
In a supreme chinese wine
$10.00
Salted duck egg shrimps $28.80
Mongolian beef $19.80
Shanghai crystal shrimps
With dragon well tea laces
$25.80
wunan spare rib
With szechuan pepper, garlic and chilli
$19.80
Soft egg noodles
With bean shoot and saya
$13.80
Clean Here for the full menu for Sungs Kitchen
Darac Bar & Grill (sample)
Takoyaki salad
Octopus balls with soy sauce & mayonnaise
Cheese giblets (spicy or mild)
Stir fried chicken intestines marinated with salt
$16.00
-Beef don $10.90
Beef bulgoki
Stir fried thin sliced ribs eye with sweet soy sauce
Tofu $39.00
Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce
Cheese potato wedges
Deep-fried potato wedges with homemade sauce raw tako with wasabi sauce with onions
$11.00
-Teriyaki chicken don $10.90
Clean Here for the full menu for Darac Bar & Grill
Corner And Bench (sample)
Omelette
Seasonal asparagus, mushroom, feta, toast
$12.50
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
$12.00
-Honey & walnut gluten free toast available
Available from 12pm
Available until 12pm weekdays, all saturday
Penne
In house soup with sourdough toast
$12.00
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
-Add haloumi $3.50
Clean Here for the full menu for Corner And Bench

Nearby restaurants

Name Cuisines
Dinkum Pies
Delhi Rocks 212 King St, Melbourne VIC 3000 Indian
Nick's Spaghetti Bar Italian
Golden Vine Hotel Pub Food
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 Chinese
CBD Bakery 480 Bourke St, Melbourne VIC 3000 Takeaway Food, Bakery
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 Chinese
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 Vegetarian

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Restaurant Details

Location
Melbourne
Type
Restaurant
Service
Table Service
Price
$10-$20
Phone
0396548109
Fax
Email
info@dhakarestaurant.com
Address
Lvl1/ 145 Lonsdale St, Melbourne, VIC, 3000, Australia
Features
Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
Cuisine
Indian
Website
http://dhakaindianrestaurant.com.au/

Opening Hours

Wednesday11:30am–9:30pm

Thursday 11:30am–9:30pm

Friday 11:30am–9:30pm

Saturday 4–9:30pm

Sunday 4–9:30pm

Monday 11:30am–9:30pm

Tuesday 11:30am–9:30pm

Location

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