| Vegetable Soup | $6.50 |
| Fish Soup | $7.00 |
| Chicken Egg & Lemon Soup | $7.00 |
| Garlic, Herb | $3.80 |
| Pitta Bread | $3.80 |
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Natural
1/2 doz $14.20 / 1 doz $24.80 |
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Kilpatrick
1/2 doz $15.30 / 1 doz $26.30 |
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Mix Oysters
1/2 doz $15.30 / 1 doz $26.30 |
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| Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) | $14.50 |
| Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) | $19.60 |
| Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) | $8.50 |
| Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) | $8.50 |
| Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) | $9.20 |
| Home Made Cheese Tiropitas | $9.10 |
| Home Made Spanakopitas | $9.10 |
| Kalamata Black Olives (served in olive oil, vinegar and oregano) | $9.10 |
| Anchovies (served in olive oil) | $9.10 |
| Fried Eggplant (served with home made garlic sauce) | $8.80 / $16.10 |
| Local Fetta Cheese | $9.10 |
| Imported Bulgarian Fetta | $10.30 |
| Kefalotyri Saganaki Cheese | $13.40 |
| Grilled Haloumi Cheese | $13.60 |
| Greek Salad w/ local fetta cheese | $11.90 / $16.60 |
| Greek Salad w/ imported fetta cheese | $13.40 / $17.60 |
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Spaghetti or Rice Sauce
Small $9.20 / Large $16.50 |
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Spaghetti or Rice Bolognaise Home made bolognaise meat topped with romano cheese
Small $10.30 / Large $17.50 |
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| Grilled Chicken (breast chicken with olive oil served with chips and garden salad) | $21.70 |
| Grilled Chicken w/ cream mushroom sauce | $22.70 |
| Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) | $25.70 |
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Fried Calamari (fresh calamari dusted with flour and fried)
Small $15.10 / Large $22.90 |
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White Bair (white bair lightly floured and fried)
Small $15.10 / Large $22.90 |
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Fried Tasmanian Scallops (lightly floured and fried)
Small $15.20 / Large $24.00 |
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Prawen Cutlets (freshly bread crumbed and fried)
Small $15.80 / Large $26.00 |
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Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs)
Small $16.10 / Large $26.10 |
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Garlic Prawns (prawns asuteed with fresh garlic, shallots finished with a touch cream served on a bed of rice)
Small $16.20 / Large $27.60 |
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Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice)
Small $16.70 / Large $29.00 |
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| Grilled Flounder (served with chips and garden salad) | $24.00 |
| Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) | $19.90 |
| Lamb Souvlaki (tender lamb pieces hand cut in cubes marinated with olive oil, wine and oregano served with garden salad and chips or steamed vegetables) | $24.50 |
| Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) | $19.90 |
| Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) | $19.50 |
| Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) | $19.50 |
| Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) | $19.50 |
| Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) | $19.50 |
| Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) | $19.50 |
| Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) | $19.50 |
| Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett | $21.40 |
| Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) | $23.00 |
| Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab | $23.60 |
| Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) | $24.90 |
| Vienna Schnitzel (served with chips and garden salad or vegetables) | $20.90 |
| Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) | $21.90 |
| Grilled Sirloin Steak (served with chips and garden salad or vegetables) | $25.10 |
| Grilled Fillet Steak (served with chips and garden salad or vegetables) | $29.00 |
| Add your favourite of sauces: pepper, dianne or mushroom | - |
| Rivani – almond, yogurt flavour cake topped with honey and orange, scented syrup | $8.50 |
| Karithopita – walnut cake with honey syrup | $8.50 |
| Kataifi Rolls – pistachio and almonds wrapped with fine stranas of kataifi pastry | N/A |
| Cream Caramel | $7.50 |
| Galaktoboureko – home made Greek custard topped with filo abd honey syrup | $8.00 |
| Rice Pudding | $8.00 |
| Baklava (add ice cream 50c) | $8.00 |
| Mocha Nera ~ coffee and chocolate gelato dipped in dark chocolate | $8.50 |
| Cuore Matto ~ superb delicate vanilla with a red strawberry syrup centre, encased in fine white chocolate | $8.50 |
| Vanilla Ice Cream | $6.00 |
| Fresh Strawberries & Vanilla Ice Cream | $9.00 |
| Greek Ice Cream (Vanilla Bean Ice Cream topped with Greek sour cherries) | $9.50 |
| Tea (Twinings) Earl Grey, English Breafast, Peppermint, Camomile, Green | $3.60 |
| Traditional Greek Coffee (no sugar, medium sweetness) | $3.80 |
| Flat White | N/A |
| Black Coffee | N/A |
| Short Black | N/A |
| Machiatto | N/A |
| Cappuccino | N/A |
| Latte | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Diethnes Greek Restaurant | Greek |
| Hellenic Club | Greek |
Below you'll find samples from menus of places nearby.
| Kabana | $2.40 |
| Chicko Roll | $2.40 |
| Bacon 'n' Egg burger | $4.90 |
| Seafood Sticks | $0.60 |
| Chicken burger | $6.90 |
| Crumbed Fish | $4.00 |
| Pineapple Fritters | $1.10 |
| Clean Here for the full menu for Taste on the park |
| Double Bacon | $6.20 |
| Fish Cakes | $2.20 |
| Chicken burger | $6.90 |
| Hamburger | $4.90 |
| Chicken Schnitzel | $4.20 |
| Pies | N/A |
| Steak Works burger | $7.30 |
| Clean Here for the full menu for Etto's Caffe Mercato |
| SWEET AND SOUR GLUTEN | $16.80 |
| SEAWEED SALAD | $4.30 |
| FRENCH BEANS WITH SOY SLICES IN MISO CHILLIE SAUCE | $17.80 |
| CHILLI NOODLE CLAY POT | $11.80 |
| CRISPY SOYA BEAN ROLL ON green vegs with tangy chilli sauce | $16.80 |
| TEMPEH STIR FRIED W/ WALNUTS, CASHEW NUTS & SNOW PEAS & BROCCOLI | $17.80 |
| KUNG PAO GLUTEN | $15.80 |
| SEAWEED TOFU SOUP | $4.80 |
| Clean Here for the full menu for Mother Chu's Vegetarian Kitchen |
| BEER BATTERED FISH & CHIPS w/ tartare | - |
| TO SHARE (WITH LOVE) | - |
| ARANCINI RICE BALLS w/ tomato & mozzarella | $14 |
| MARGHERITA buffalo mozzarella, tomato & fresh basil | $15 |
| STEAMED SEASONAL VEGETABLES w/ herb butter | $7 |
| Bellini A sweet, sophisticated and refreshing little flute of class. A fresh blend of Peach schnapps, sparkling wine, peach nectar. | $14 |
| PORCINI porcini mushrooms, goats cheese, thyme, roast onions & truffle oil | $16 |
| ROAST CHICKEN BREAST w/ zucchini, roast peppers, artichokes & black olive tapenade | $18 |
| Clean Here for the full menu for Star Bar & Grill |
| Steak Works burger | $7.30 |
| Pineapple | $0.40 |
| Chicken 'n' Prawn Roll | $2.60 |
| Double Bacon | $6.20 |
| Sausage Rolls | N/A |
| Bacon 'n' Egg burger | $4.90 |
| Sea Scallops | $1.20 |
| Egg | $0.40 |
| Clean Here for the full menu for Hellenic Club |
| Name | Cuisines |
|---|---|
| Taste on the park | Sandwich Bar, Cafes |
| Hyde Park Cafe | Cafes, Modern Australian |
| Palate | International, Modern Australian |
| Cafe Gundel | Mediterranean, Italian |
| Tower Coffee Lounge | Cafes |
| Oriental Canteen | Chinese, Malaysian |
| Mazzaro Restaurant | Italian |
| Doppio Espresso | Cafes |
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