| (7am-3pm) | |
|
Avocado Smash
Melbourne classic of avocado & goats cheese on toast w/ a poached egg |
16.50 (V) |
|
ShakShouka
Eggs poached in a sauce of tomato, chilli peppers & onions w/ heirloom tomatoes and avocado salsa |
18.50 (V, GF) |
|
Tsunami of Unami
Espresso machine scrambled eggs on spinach w/ roasted mushrooms, sauteed king oyster, mushroom, drizzle of truffle oil & reggiano parmesan |
19.50 (V, GF) |
|
Mojo Mornings
Pork hock, two fried eggs, crackling, potato hash, pea smash, mojo sauce & pineapple chilli salsa |
20.50 |
|
Garden Brekkie
Poached eggs, baked beans, mushrooms, tomato, hash, avocado, golden beets chutney, spinach & haloumi |
23.50 (V) |
|
Big Breakfast
Poached eggs, short cut bacon, pork & fennel sausage, hash, beans, mushrooms, tomato, spinach, tomato chutney |
23.50 |
|
Free Range Eggs w/ Toast
Scrambled, poached, fried |
10.50 |
| Toast | |
| Sourdough / multigrain w/ condiments | 6.00 |
| Gluten free / fruit toast w/ condiments | 7.00 |
|
Blueberry Pancakes
w/ fresh blueberries, blueberry ice cream and blueberry syrup |
20.50 (V) |
|
Bircher
Apple soaked oats & nuts w/ fresh berries & yogurt |
12.00 (V) |
|
11:11 Toasted Granola
Macadamia & cranberry mix w/ poached rhubarb & yogurt |
10.50 (V) |
| (GF) 12.50 | |
|
Porridge
Flip Shelton's oat blend w/ fresh banana, brown sugar & maple syrup |
13.00 |
| Gourmet Toasties | |
|
Bruschetta Bagel
Mini heirloom tomato, avocado & feta on toasted bagel |
16.50 |
| w/ poached egg | 19.00 |
|
The Stack
Double decker bacon, eggs, hash, aioli & tomato chutney on high top |
14.50 |
|
The Ploughman's
Coffee glazed meatloaf w/ cheddar, coriander & pickled shallots |
12.50 |
|
Meatball Wrap
Pork & veal meatballs w/ tomato sugo, spinach & aged gouda |
12.50 |
| Salads | |
|
Chicken Fattoush
Roasted chicken thigh, crispy pita, olives, cos lettuce & lemon w/ a sumac dressing |
19.00 |
|
Merchants Bowl
Spiced quinoa w/ spinach, haloumi, falafel, pickled veg & creamy thani dressing |
18.50 |
|
Chargrilled Octopus
w/ roquette, haloumi, roasted capsicum, garlic & merequen chilli dressing |
19.50 |
| Brekkie Sides | |
| - Extra egg | 2.50 |
| - Baby Spinach, Baked Beans, Goats Cheese | 3.00 |
| - Sticky Balsamic Tomato, Tarragon Roasted Mushrooms, Hash Browns | 3.50 |
| - Fried Haloumi, Short Cut Bacon | 4.00 |
| - Avocado, Pork & Fennel Sausage, Braised Ham Hock | 4.50 |
| - House Smoked Salmon | 55.00 |
| Condiments | |
| - Aioli, Mojo Sauce, Satay Sauce, Coney Island Mustard | 1.00 |
| - Golden Beet Relish, Dishabille Tomato Chutney | 1.50 |
| (11am-3pm) | |
| To Share | |
|
Olives
warm & marinated served with fried bread |
9.50 |
|
Mushroom Arancini
w/ truffle aioli (3 per serve) |
10.50 |
|
Crispy Chicken Ribs
w/ Cajun sauces |
13.50 |
| Something Larger | |
|
Soup of the Day
Ask your waiter for daily special and price |
|
|
Faux Pho
Slow cooked beef spare rib in broth w/ noodles, chilli & herbs |
19.50 |
|
Crispy Tofu w/ Seasonal Greens
Tossed w/ turmeric & coconut oil, served w/ satay sauce, sesame seeds & grilled flat bread |
21.50 (V) |
| with grilled chicken | 26.00 |
|
Roast Pumpkin & Artichoke Risotto
w/ reggiano parmesan & roquette, pickled pear & hazelnut |
19.50 |
|
Slow Roasted Crispy Skin Chicken Thighs
w/roasted vegetables & pan juices |
22.50 (GF) |
|
Chilli Satay Tofu Burger
on a brioche bun w/ chips & pickled chillies |
18.50 (V) |
|
Prima Burger
Sous vide char grilled beef patty on a brioche bun w/ gouda cheese, aioli, coney island mustard & caramelised onion w/ chips |
18.50 |
| Lunch Sides | |
| - Caramelised Onion | 3.00 |
| - Warm Greens | 4.50 |
| - Sauerkraut | 3.00 |
| - Beer Battered Chips side | 5.50 |
| - Bowl | 10.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Stove Monkey | Cafes |
| The Original Cafe | Cafes |
| Montague Street Deli | Cafes |
| The Old Paper Shop Deli | Cafes |
| e'fresca | Cafes |
Below you'll find samples from menus of places nearby.
| Cured salmon, avocado, sour cream & spinach | $ 10.50 |
| Fruit Salad - w/natural yoghurt | $ 8.50 |
| Crunchy poached eggs, gravalax, corn cakes, sour cream & chives | $ 17.00 |
| Corned beef and cheddar w/pickled cabbage & mustard | $ 10.50 |
| Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans | $ 3.00 |
| Spiced chicken coleslaw w/crispy poached egg | $ 19.00 |
| Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins | $ 8.50 |
| (Sandwiches fresh or toasted on pannini or sourdough bread) | N/A |
| Clean Here for the full menu for Stove Monkey |
| Slow cooked lamb shank with dauphinoise potato, broccolini and braising juices (GF) | $24.50 |
| Alabama chicken pieces with chipotle mayo | $13.00 |
| Pan seared salmon fillet with romesco sauce, dutch carrots & roast chat potato | $27.50 |
| 250g Duck river eye fillet | $36.50 |
| Limerick parma with napoli, ham & two cheeses, fries & spicy slaw | $23.00 |
| Sticky date pudding with butterscotch sauce & vanilla ice cream | $10.00 |
| 300g cape grim rump | $28.50 |
| The rodriguez parma with napoli, ham & two cheeses, jalapenos guacamole, sour cream fries and spicy slaw | $25.00 |
| Clean Here for the full menu for Limerick Arms Hotel |
| -Eggplant | $1.00 |
| Salads | |
| -With your choice of spread | $3.00 |
|
-Cheese
Two slices |
$4.50 |
| -Large | $7.50 |
| -Condiments | $0.50 |
| -Ham, cheese & tomato | $7.00 |
|
Eggs benedict
Two poached eggs with ham & hollandaise sauce |
$9.50 |
| Clean Here for the full menu for The Original Cafe |
| Smoked salmon avocado, bacon, halloumi | $3.50 |
|
Toasted turkey
Cranberry, house mayo, shaved turkey breast, cranberry & rocket on sourdough |
$10.00 |
|
Eggs bene
Free range poached eggs on paysan natural toast with hollandaise, wilted spinach, bacon & a haloumi crumb |
$15.00 |
|
Salmon bagel
Smoked salmon, cream cheese, rocket, red onion |
$8.50 |
|
Chicken avocado salad
Leaves, cucumber, tomato, chicken, red onion, feta, avocado |
$15.00 |
|
That breaky burger
Cheese, egg, bacon, spinach, house hollandaise on brioche |
$8.50 |
|
Vego beaky
Garliky mushrooms, fried halloumi, baby peas, rocket,pumpkin seeds & smashed avo on sourdough |
$15.00 |
| Check with staff for our lunch specials | |
| Clean Here for the full menu for Cafe Zappa |
|
Eggs a la mer
Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce |
$15.90 |
|
Potato mash
With roasted garlic |
$6.00 |
| Sauteed mushrooms | $3.50 |
| Grilled roma tomatoes | $3.00 |
| Panette´s baked beans, with ham hocks | $3.50 |
|
Porridge
With caramelised banana |
$11.50 |
| Soup of the day (see specials board) | $9.90 |
|
Salami
Calabrese salami peppers, rocket and swiss cheese |
$9.50 |
| Clean Here for the full menu for Caffe Panette |
| Name | Cuisines |
|---|---|
| Stove Monkey | Cafes |
| August Chinese Restaurant & Cafe | Takeaway Food |
| Origami | Japanese, Takeaway Food |
| Garamerica | Indonesian |
| Limerick Arms Hotel 364 Clarendon St, South Melbourne VIC 3205 | Modern Australian |
| The Original Cafe 23 Dorcas St, South Melbourne VIC 3205 | Cafes |
| Cafe Zappa 206 Bank St, South Melbourne VIC 3205 | Italian, Modern Australian |
| El Habanero Mexican | Mexican, European |
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Saturday 9am–3pm
Sunday Closed
Monday 7am–4pm
Tuesday 7am–4pm
Wednesday7am–4pm
Thursday 7am–4pm