(7am-3pm) | |
Avocado Smash
Melbourne classic of avocado & goats cheese on toast w/ a poached egg |
16.50 (V) |
ShakShouka
Eggs poached in a sauce of tomato, chilli peppers & onions w/ heirloom tomatoes and avocado salsa |
18.50 (V, GF) |
Tsunami of Unami
Espresso machine scrambled eggs on spinach w/ roasted mushrooms, sauteed king oyster, mushroom, drizzle of truffle oil & reggiano parmesan |
19.50 (V, GF) |
Mojo Mornings
Pork hock, two fried eggs, crackling, potato hash, pea smash, mojo sauce & pineapple chilli salsa |
20.50 |
Garden Brekkie
Poached eggs, baked beans, mushrooms, tomato, hash, avocado, golden beets chutney, spinach & haloumi |
23.50 (V) |
Big Breakfast
Poached eggs, short cut bacon, pork & fennel sausage, hash, beans, mushrooms, tomato, spinach, tomato chutney |
23.50 |
Free Range Eggs w/ Toast
Scrambled, poached, fried |
10.50 |
Toast | |
Sourdough / multigrain w/ condiments | 6.00 |
Gluten free / fruit toast w/ condiments | 7.00 |
Blueberry Pancakes
w/ fresh blueberries, blueberry ice cream and blueberry syrup |
20.50 (V) |
Bircher
Apple soaked oats & nuts w/ fresh berries & yogurt |
12.00 (V) |
11:11 Toasted Granola
Macadamia & cranberry mix w/ poached rhubarb & yogurt |
10.50 (V) |
(GF) 12.50 | |
Porridge
Flip Shelton's oat blend w/ fresh banana, brown sugar & maple syrup |
13.00 |
Gourmet Toasties | |
Bruschetta Bagel
Mini heirloom tomato, avocado & feta on toasted bagel |
16.50 |
w/ poached egg | 19.00 |
The Stack
Double decker bacon, eggs, hash, aioli & tomato chutney on high top |
14.50 |
The Ploughman's
Coffee glazed meatloaf w/ cheddar, coriander & pickled shallots |
12.50 |
Meatball Wrap
Pork & veal meatballs w/ tomato sugo, spinach & aged gouda |
12.50 |
Salads | |
Chicken Fattoush
Roasted chicken thigh, crispy pita, olives, cos lettuce & lemon w/ a sumac dressing |
19.00 |
Merchants Bowl
Spiced quinoa w/ spinach, haloumi, falafel, pickled veg & creamy thani dressing |
18.50 |
Chargrilled Octopus
w/ roquette, haloumi, roasted capsicum, garlic & merequen chilli dressing |
19.50 |
Brekkie Sides | |
- Extra egg | 2.50 |
- Baby Spinach, Baked Beans, Goats Cheese | 3.00 |
- Sticky Balsamic Tomato, Tarragon Roasted Mushrooms, Hash Browns | 3.50 |
- Fried Haloumi, Short Cut Bacon | 4.00 |
- Avocado, Pork & Fennel Sausage, Braised Ham Hock | 4.50 |
- House Smoked Salmon | 55.00 |
Condiments | |
- Aioli, Mojo Sauce, Satay Sauce, Coney Island Mustard | 1.00 |
- Golden Beet Relish, Dishabille Tomato Chutney | 1.50 |
(11am-3pm) | |
To Share | |
Olives
warm & marinated served with fried bread |
9.50 |
Mushroom Arancini
w/ truffle aioli (3 per serve) |
10.50 |
Crispy Chicken Ribs
w/ Cajun sauces |
13.50 |
Something Larger | |
Soup of the Day
Ask your waiter for daily special and price |
|
Faux Pho
Slow cooked beef spare rib in broth w/ noodles, chilli & herbs |
19.50 |
Crispy Tofu w/ Seasonal Greens
Tossed w/ turmeric & coconut oil, served w/ satay sauce, sesame seeds & grilled flat bread |
21.50 (V) |
with grilled chicken | 26.00 |
Roast Pumpkin & Artichoke Risotto
w/ reggiano parmesan & roquette, pickled pear & hazelnut |
19.50 |
Slow Roasted Crispy Skin Chicken Thighs
w/roasted vegetables & pan juices |
22.50 (GF) |
Chilli Satay Tofu Burger
on a brioche bun w/ chips & pickled chillies |
18.50 (V) |
Prima Burger
Sous vide char grilled beef patty on a brioche bun w/ gouda cheese, aioli, coney island mustard & caramelised onion w/ chips |
18.50 |
Lunch Sides | |
- Caramelised Onion | 3.00 |
- Warm Greens | 4.50 |
- Sauerkraut | 3.00 |
- Beer Battered Chips side | 5.50 |
- Bowl | 10.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Stove Monkey | Cafes |
The Original Cafe | Cafes |
Montague Street Deli | Cafes |
The Old Paper Shop Deli | Cafes |
e'fresca | Cafes |
Below you'll find samples from menus of places nearby.
Spiced chicken coleslaw w/crispy poached egg | $ 19.00 |
Green salad, garden salad, dijon potatoes or fries | $ 3.50 |
Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans | $ 3.00 |
House baked beans | $ 9.50 |
Porridge | $ 8.50 |
Grilled eggplant & zucchini, tomato, rocket & fetta | $ 9.50 |
House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon | $ 16.50 |
Fish of the Day | Market price |
Clean Here for the full menu for Stove Monkey |
Alabama chicken pieces with chipotle mayo | $13.00 |
Slow cooked lamb ribs with sticky BBQ sauce | $14.00 |
Bowl of fries with garlic aioli & ketchup | $8.00 |
300g cape grim rump | $28.50 |
The rodriguez parma with napoli, ham & two cheeses, jalapenos guacamole, sour cream fries and spicy slaw | $25.00 |
House made potato gnocchi with sugo sauce and 3 cheese gratin | $23.00 |
Traditional greek salad | $9.00 |
Crumbed calamari with lemon pepper mayo | $14.00 |
Clean Here for the full menu for Limerick Arms Hotel |
-Eggplant | $1.00 |
-Salad | $5.00 |
Raisin toast
Two slices |
$3.50 |
Fruit salad | |
-Smoked salmon | $7.00 |
Toasted sandwich | |
-With your choice of spread | $3.00 |
Croissant | |
Clean Here for the full menu for The Original Cafe |
Eggs bene
Free range poached eggs on paysan natural toast with hollandaise, wilted spinach, bacon & a haloumi crumb |
$15.00 |
Smoked salmon salad
Leaves, red onion, avocado cucumber, rocket, tomato, feta, salmon |
$15.00 |
Ham classic
Tasty cheese, house seeded mayo, tomato, ham on white |
$10.00 |
Breakfast bagel
Bacon, egg & cheese on a toasted bagel |
$8.50 |
Vege baguette
Feta, pesto, roasted sweet potato, zucchini, rocket |
$9.50 |
Zucchini salad
Zucchini noodles (carb free), pesto, chickpeas, roasted cherry tomatoes on a bed of salad leaves |
$14.00 |
Chicken deluxe
Chicken, mayo, avocado, cos lettuce, cheese on sourdough |
$10.00 |
Salmon bagel
Smoked salmon, cream cheese, rocket, red onion |
$8.50 |
Clean Here for the full menu for Cafe Zappa |
Omelette on toast daylesford sourdough | $1.30 |
with a traditional wood fired base | |
Muesli
With fresh fruits (either yoghurt or milk) |
$9.50 |
Prawn & crab linguine
Hand-made linguine served with sauteed prawn, fresh crab, baby peas, white wine & lemon |
$18.9 / $23.9 |
Vietnamese chicken & mint salad
A salad of finely shredded chicken, chinese cabbage, grated carrot, coriander, viet mint, roasted peanuts & shallots |
$16.9 / $18.9 |
Sauteed mushrooms | $3.50 |
Berry terrine
Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint |
$14.90 |
Aglio e olio
Garlic, chilli, extra virgin olive oil & spinach |
$16.9 / $18.9 |
Clean Here for the full menu for Caffe Panette |
Name | Cuisines |
---|---|
Stove Monkey | Cafes |
August Chinese Restaurant & Cafe | Takeaway Food |
Origami | Japanese, Takeaway Food |
Garamerica | Indonesian |
Limerick Arms Hotel 364 Clarendon St, South Melbourne VIC 3205 | Modern Australian |
The Original Cafe 23 Dorcas St, South Melbourne VIC 3205 | Cafes |
El Habanero Mexican | Mexican, European |
Ayomo | Vegetarian |
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Saturday 9am–3pm
Sunday Closed
Monday 7am–4pm
Tuesday 7am–4pm
Wednesday7am–4pm
Thursday 7am–4pm