Bruschetta, Toasted ciabatta, kalamata olive tapenade topped with bocconcini, avocado, roma tomato, spanish onion, fresh basil, balsamic reduction (available with gluten free bread) | $5.00 per piece |
Garlic Flat Pizza Bread, Fresh herbs, garlic, three cheese blend | $10.50 |
Turkish Bread, Dukkah spice, garlic olive and balsamic, house dip extra 1.00 | $14.50 |
Soup Of The Day, (seasonal) | mp |
Fresh Large Tasmanian Oysters - Natural
1/2 Doz: $18.50, Dozen: $35.50 |
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Fresh Large Tasmanian Oysters - Sweet red wine vinegar and citrus olive oil
1/2 Doz: $19.50, Dozen: $37.50 |
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Fresh Large Tasmanian Oysters - Chardonnay and kaffir lime vinaigrette
1/2 Doz: $19.50, Dozen: $37.50 |
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Fresh Large Tasmanian Oysters - Kilpatrick – bacon, tomato, worcestershire and tobasco sauce
1/2 Doz: $20.50, Dozen: $38.50 |
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Fresh Large Tasmanian Oysters - Crab mornay and gremolata crust
1/2 Doz: $21.50, Dozen: $39.50 |
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Antipasto, Toasted garlic ciabatta bread, marinated vegetables, cured meats, selection of dips bread available extra 1.00 | $25.80 |
Charcuterie, Cured meats, pork and vegetable terrine, dried fruits, aged fruits, aged cheddar, water crackers crackers available extra 1.00 | $27.80 |
Arancini, Porcini mushroom, fried pancetta and scallions, golden almond crust, rocket pesto | $16.80 |
Calamari, Lemon pepper dusted, confit garlic aioli, petite salad | $17.80 |
Scallops, Grilled chorizo, fried capers and sweet fire roasted bell pepper sauce | $19.80 |
Terrine, Pickled pork, fried apricot pistachio nuts, cranberries, onion and apple chutney | $16.80 |
Sizzling Local Ocean King Prawns, Garlic marinated fennel, lemon and chive risotto, parmesan and pak choy | $21.80 |
Haloumi, Toasted garlic ciabatta, smokey marinated kalamata olives, petite salad with bread change bread extra 1.00 | $17.80 |
Caesar Salad, Cos lettuce, garlic croutons, shaved parmesan, bacon, white anchovies, soft poached egg and caesar dressing | $17.80 |
Add Garlic marinated chicken | $4.00 |
Add Lemon pepper calamari | $5.00 |
Add Smoked salmon and avocado | $7.00 |
Add Grilled ocean king prawns | $8.00 |
Crispy Beef, Mixed lettuce, spanish onion, roma tomato, cucumber, fire roasted capsicum,smoked chilli and lime aioli | $18.80 |
Heirloom Tomato, Wild rocket, cherry bocconcini, spanish onion, fresh basil, olive oil, balsamic reduction and shaved parmesan | $16.80 |
Asparagus and broccolini stem, gorgonzola cream, toasted pine nuts | $24.80 |
Veal and pork bolognese, oregano, tomato napoli, fresh basil, shaved parmesan | $26.80 |
Garlic marinated chicken, semi dried tomato, spinach, avocado cream sauce, crumbed feta | $27.80 |
Local ocean king prawns, bug & crab meat, spinach, garlic, tomato, saffron butter sauce | $36.80 |
Pasta of the day, please see specials board | mp |
Pizza of the day, please see specials board | mp |
Lamb, Pulled slow cooked lamb shoulder with seeded mustard and onion, broccolini, roasted pepperberry chats, tomato and onion jam, rosemary jus | $28.80 |
Chicken, Skin on supreme cut, sauteed saffron spaetzle with spinach, garlic and forest mushroom, broccolini, port jus gras without spaetzle | $30.80 |
Risotto, Garlic chicken, tomato napoli, onion, parmesan, basil | $28.80 |
Crispy Battered Barramundi, Thick cut chips, fresh garden salad with white balsamic vinaigrette | $32.80 |
Beef - Served with truffle mash potato, prosciutto wrapped asparagus, porcini and macadamia nut crumble, golden shallot jus - 220g Eye Fillet / 250g Sirloin / 300g Rump | $36.80 / $32.80 / $29.80 |
Ocean & Earth, 220g Eye fillet topped with grilled local prawns, calamari & sea scallops, truffled mash, asparagus, beef jus | $48.50 |
Fish of the day, please see specials board | mp |
Porchetta, Ginger, lemongrass and apple braised pork belly roll, roasted root vegetables, green beans, apple and kecap manis jus | $30.80 |
Crispy Duck, Garlic, spinach and sage risotto cake, asparagus, baby carrot, port jus gras | $37.80 |
Sizzling Local Ocean King Prawns, Garlic marinated, fennel, lemon and chive risotto, pak choy | $35.80 |
Fresh garden salad with white balsamic vinaigrette | $6.80 |
Balsamic roasted heirloom tomatoes | $6.80 |
Thick cut chips and garlic aioli | $7.80 |
Truffle mash potato | $7.80 |
Herb and pepperberry roasted chat potatoes | $7.80 |
80g grilled local ocean king prawns | $8.80 |
Steamed vegetables | $8.80 |
Prosciutto wrapped asparagus and feta cheese | $8.80 |
Menu Disclaimer
Name | Cuisines |
---|---|
Domanis Cafe Restaurant Bar | American, Greek, French, Irish, Italian, Mexican, Spanish, Latin American |
Below you'll find samples from menus of places nearby.
Seared Queensland Scallops - Angel Hair Pasta, Smoked Yarra Tomato Beurre Blanc, Smoked Tomato Salsa | $23 / $39 |
Sourdough Combination - Presented With House Made Dukkah, Evo And Unsalted Lescure Butter | $8.5 |
½ Doz Tempura Coated Oysters Scented With Kaffir Lime And Lemongrass - Asian Style Salad, Wasabi Aioli | $20 |
Stracciatella - Twice-Cooked Chicken Soup, Farfalle, Egg, Parmesan, Flat-Leaf Parsley, Evo | $15 |
Soufflé - Please Ask For Today’S Selection Using Only Finest Quality Ingredients | $15 |
Chill Gourmand Dessert Assiette - A Trio Of Petit Tastes From The Dessert List; Please Ask About Our Daily Selection | $27 |
Yarra Valley Goats Cheese Soufflé - Shaved Pear, Celery And Baby Frisée Salad, Port Soaked Raisins, Chardonnay Vinaigrette | $22 |
Winter Berry,Pistachio And Almondcrumble - Cinnamon Custard, Vanilla Bean Ice Cream | $15 |
Clean Here for the full menu for Chill On Tedder Dining & Wine Bar |
Curried Prawns - homemade curry sauce with pineapple and coriander, served with rice | $18.9 / $30.9 |
DEHESA SE LOS LIANOS - MANCHEGO (Sheep's milk) - La Mancha Straw colour, slightly spicy, a flaky texture and great friability that makes the cheese crumble in your mouth. | $9.50 |
BLUE-MAURI GORGONZOLA, BONTAZOLA (Cow's milk) - Lombardy, Italy Soft blue mould cheese. Sweet and fruity characteristics. Approx. 3months old | $9.50 |
Served with fresh apple, dried figs, pear paste lavosh & crisp breads. | - |
Natural - freshly shucked, served on ice with homemade cocktail sauce - 1/2 dozen / 1 dozen | $19.9 / $31.9 |
Salted Caramel Chocolate Brownie with caramel sauce & vanilla bean ice-cream | $15.00 |
Eye Fillet - Forest mushroom polenta cake, seasonal vegetable and red wine jus | $36.9 |
Spaghetti Bolognaise - red wine beef bolognaise tossed through al dente pasta | $25.9 |
Clean Here for the full menu for Omeros Bros Seafood Restaurant |
PINEAPPLE AND LIME BLENDED W/ GINGER, MINT, GINGER ALE AND ICE | $7.5 |
SESAME CRUSTED RARE SEARED TUNA FILLET ON A CREAMY MASH W/ GARLIC, CHIVES, STEAMED GREENS AND GREMOLATA (GF) | $29.9 |
AL FRESCO – SPINACH, ROASTED CAPSICUM, BUTTON MUSHROOMS, AVOCADO, OLIVES AND ONIONS | $19.9 |
SIDES OF ROASTED ROMA TOMATOES, SAUSAGES, BAKED BEANS, AVOCADO, GARLIC MUSHROOMS, SMOKED SALMON, HALOUMI, SMOKED HAM, SMOKEY BACON, EGGS(2) | $4.5 |
LEMON PEPPER DUSTED CALAMARI W/ MERLOT GRAPE CHUTNEY (GF) | $14.9 |
PROVOLONE ARANCINI – CRUMBED RISOTTO BALLS W/ PROVOLONE CHEESE, SEMI DRIED TOMATO AND BASIL | $14.9 |
PINEAPPLE AND MANGO BLENDED W/ ICE CREAM AND APPLE JUICE | $7.5 |
VEGGIE PATCH – BROCCOLI, CELERY, CARROT, TOMATO AND SPINACH | $7.0 |
Clean Here for the full menu for Milan Restaurant On Main |
Potato Scallop | $1.00 |
Calamari - Small / Large | $3.50 / $6.00 |
Chicko Roll | $2.90 |
Mussel Battered | $1.50 |
Fish of the day, Small Calamari, Serve of small Chips | $11.00 |
Dim Sim | $1.20 |
Prawn Cutlet | $1.60 |
Fish of the Day | $6.00 |
Clean Here for the full menu for Peter's Fish Market |
Prik Khing - Seafood | $26.9 |
Cashew Nut - King Prawns | $26.9 |
Sweet & Sour Sauce - Chicken Or Pork | $21.9 |
Chilli Paste Spicy (Pad Ped) - Calamari | $24.9 |
Tom yum - king prawns | $10.9 |
My favorites of ice cream (2 scoops) - Chocolate, Vanilla, Mango, Green tea | $6.9 |
Red Curry - Seafood | $26.9 |
Vegetarian Lady Finger Rolls - Vegetarian Spring Rolls Served With Sweet Chilli Sauce (4 Pieces) | $9.8 |
Clean Here for the full menu for Lemongrass Thai |
Name | Cuisines |
---|---|
Coff and Co Bakery | Bakery |
Isobar Gourmet Pizza Kitchen | Italian, Pizza & Pasta |
Hot Rock Grill | Barbeque |
Kilcoy Bakery | Bakery |
Kilcoy Kebab & Pizza Sandwich Bar | Pizza & Pasta, Sandwich Bar, Kebabs, European, Health Bar, Spanish, Italian, Takeaway Food |
Beluga Bar And Restaurant | Italian, Modern Australian |
China Pier Pty Ltd | Asian, Chinese |
Chill On Tedder Dining & Wine Bar | Modern Australian, Wine Bar |
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Click here to send us an updateOpen 7 Days From 6.30am. Tedder’s Finest & One Of It’s OriginalWith dining for up to 100 people and seating for up to 40 in our tapas and cocktail bar we can cater for almost any occasion.Chocolate, Game, Gluten Free, Noodles, Pancakes, Pasta, Pizza, Seafood, Steak, Vegetarian, Childrens Menu, Licensed, Tapas, Beef, Cheese, Chicken, Desserts, Duck, Fish & Chips, Hamburgers, Lamb, Pork, Roast, Salads, Sausage, Soup, Turkey, Vegetables, Outdoor Dining, Club Events, Private Parties, Anniversaries, Birthdays, Cocktail Parties, Festivals, Weddings, Dinners, Lunches, Cafe, Bar, Garden, Dancing, Guaranteed, Open 7 Days
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