Donovans at 40 Jacka Blv Menu
Starters
| Oysters - Sydney Rock | Each $5.00 |
| Oysters - Tasmanian Pacific | Each $4.75 |
| Oysters - South Australian Pacific | Each $4.75 |
| Oysters - Warm | Each $5.50 |
| White bean soup, Provençal vegetables, basil pesto, lemon and fetta | $19.50 |
| Today’s ‘crudo’ selection of fresh seafood or beef | Market Price |
| Our own smoked salmon sliced to order with a blini, salmon caviar, crème fraiche, cucumber and lemon segments | $27.00 |
| A salad of roasted and marinated mushrooms with beetroots, baby corn, carrots, goat’s curd, green olive salsa and flaxseed crisps | $24.00 |
| Moreton Bay bug tail salad, cos hearts, witlof, apple, pancetta, quail egg and tarragon dressing | $27.00 |
| Portarlington mussel gratin with garlic, horseradish, breadcrumbs and lemon oil | $26.00 |
| Free range chicken liver parfait, shallot and ginger compote cornichons and house made sourdough | $22.00 |
| Twice cooked soufflé of Beaufort and Reggiano cheeses with vineyard snails and parsley sauce | $24.00 |
Pasta
| Wild hare ragù with casareccia, pancetta and black olives | $34.00 / $47.00 |
| Spanner crab, scallop and kohlrabi lasagne with flavours of tarragon and verjus | $35.00 |
| Sweetcorn and goat’s cheese tortellini, confit cherry tomatoes, oregano and beurre noisette | $24.00 / $34.00 |
| Risotto of smoked ham hock, fontina, roasted fennel and rosemary | $24.00 / $34.00 |
| Linguine with seafood and Western Australian scampi, chilli and garlic | $39.00 / $52.00 |
Main Courses
| Steamed fillet of Murray cod, smoked kipfler potatoes, sweet green peas, cucumber and bottarga | $56.00 |
| Donovans classic beer-battered fish and house chips | $46.00 |
| Old-fashioned chicken pie with mushrooms, vegetables, tarragon and a crisp pastry lid | $48.00 |
| Yarra Valley venison – rare roasted loin, juniper sausage, crispy croquette, cavolo nero, celeriac puree, beetroot and Tasmanian mountain pepper jus | $48.00 |
| Braised veal cheek with cauliflower gratin, creamed silverbeet, turnips, leek hearts, and macaroni cheese | $44.00 |
| Verdura alla Casalinga – Sixteen vegetables and legumes, farro, buffalo curd and spiced almonds with grilled sourdough | $34.00 |
Over Charcoal
| Ora king salmon cutlet roasted on fruitwood with green olive paste | $48.00 |
| Queensland leader prawns grilled with oregano and chilli | Market Price |
| Today's whole fish | Market Price |
| Aged free range and grass fed Black Angus T-bone from the Romsey Ranges | $64.00 |
| Thick cut lamb chop from the saddle with salsa verde | $52.00 |
Dishes for Two
| Roasted corn fed duck from the Macedon Ranges with its confit legs served with a warm salad of mushrooms, cauliflower, Brussels sprouts, grains and cherries with a honey rosemary jus | $125.00 |
| A tureen of seafood soup with today’s selection of fish, prawns, mussels, squid, rouille and croutons | $130.00 |
Side Orders
| Cos leaves, parmesan shavings, lemon vinaigrette | $12.00 |
| House chips with whole garlic and rosemary sea salt | $12.00 |
| Handpicked beans, tomato, tarragon and toasted crumbs | $12.00 |
| Roasted pumpkin and sweet potato with garlic yoghurt and brown butter | $12.00 |
| Crisp hearts of iceberg, bacon, Brazil nuts, and creamy Roquefort cheese dressing | $14.00 |
Desserts
| Bombe Alaska for two – Our old favourite with chocolate hazelnut ice cream and toasted meringue | $45.00 |
| Chocolate indulgence – five flavours of chocolate made with cacao beans from around the world | $23.00 |
| Traditional pistachio soufflé with pistachio gelato (allow 20 minutes) | $21.00 |
| Coconut and vanilla pannacotta, tropical fruits, blackberries, elderflower jelly and citrus crumbs | $22.00 |
| Bambino waffle cones of apple sorbet, fiore di latte and salted caramel | $18.00 |
| Today’s selection of two artisan cheeses | $28.00 |
Cubby House Menu
| Creamy, creamy linguine cabonara with bacon | $14.00 |
| Mama mia chicken parmigana | $15.00 |
| Moo cow steak and chips | $15.00 |
| Tiny fish and chips | $14.00 |
| Ice cream sundae with vanilla ice cream, hot chocolate sauce and flaked almonds | $12.00 |
Menu Disclaimer
Nearby Italian restaurants
| Name | Cuisines |
|---|---|
| La Zanya's Restaurant & Bar | Italian |
| Abbey Road Cafe | Italian, Mediterranean |
| Sapore Ristorante | Italian, European |
| Pizza E Birra | Italian, Pizza & Pasta |
| Cafe A Taglio | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Abbey Road Cafe (sample menu)
| Soft boiled eggs - and soldiers | $10 |
| Marinara - mixed seafood, garlic and white wine | $27 |
| Veggie - patty, lettuce, tomato, and red onion | $18 |
| Greek | $7 |
| Extra topping | $2 |
| Virgin Mary | $8 |
| Baileys Latte | $9 |
| Lentil - roast pumpkin, fetta, red onion and rocket with an olive oil, lemon and dijon mustard dressing | $22 |
| Clean Here for the full menu for Abbey Road Cafe |
Greyhound Hotel (sample)
| 200 gram Eye Fillet - Cooked to your liking and served with creamy mash potato and sautéed baby vegetables. | $28.0 |
| Fish and chips - Beer battered barramundi and chips served with a garden salad, chips, house made tartare sauce and wedge of lemon. | $16.5 |
| Trio of dips and cheeses - King Island Blue, Tasmanian cheddar & Camembert. Sundried tomato, Olive, bacon & roasted garlic dips. Served with pita and warm crusty bread | $27.5 |
| Trio of ice cream | $6.5 |
| Lemon Tart - Served with double cream and raspberry coulis | $8.5 |
| BBQ Chicken - Chicken, bacon, with a BBQ sauce base. | $14.0 |
| Prawn topper | $1.5 |
| Calamari Salad - Crumbed calamari served with a crisp salad and topped with sweet chilli and lime mayonnaise. | $18.5 |
| Clean Here for the full menu for Greyhound Hotel |
Claypots Seafood Bar (sample)
| Steamed Crabs | $10.00 |
| Creole Gumbo - rice, cajun, okra, mussels, fish | $20.00 |
| Orpheus - red wine, rouille with bread, sweet pepper mussels, prawns, clams | $20.00 |
| Mussels | $15.00 |
| Borek w Feta | $10.00 |
| Sardines | $6.00 |
| Singapore - rice, chilli, coriander, ginger, mussels, fish, prawns, carrot | $20.00 |
| Marghrebi Fish Soup | $15.00 |
| Clean Here for the full menu for Claypots Seafood Bar |
Schnitz (sample)
| Schnitzel & Side Salad - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad. | $10.90 |
| Small Combo - Small chips & small drink | $5.90 |
| Protein Packed - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce | $16.50 |
| Thai the knot - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce. | $10.50 |
| Schnitz Rolls & Wraps - Basic Instinct - Schnitzel, baby cos lettuce & mayo. | $9.90 |
| Schnitzel Chips & Side Salad - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad | $14.90 |
| Si Senor - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce | $11.90 |
| Swiss Schnitz - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo. | $12.50 |
| Clean Here for the full menu for Schnitz |
Ichi Ni (sample)
| BLACK SESAME PANNACOTTA – (GF) Served with Azuki bean and coconut sauce | $9.50 |
| BLUE SWIMMER CRAB SALAD – Picked blue swimmer crab and cabbage salad served with Japanese mayo | $14.00 |
| SEASONAL GREEN GOMA-AE – (GF) Seasonal greens blanched then chilled and served with sweet sesame paste | $10.00 |
| PORK BELLY HONEY MISO – (GF) Honey and miso marinated pork belly served with spicy cabbage | $12.00 |
| CHA SHU – Pork belly marinated in sweet soy and oyster sauce served on cos | $16.00 |
| - Tobiko | $7.00 |
| RENKON CHIPS – (GF) Crispy fried lotus root served with shichimi salt | $5.00 |
| Clean Here for the full menu for Ichi Ni |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Leroy Espresso | Modern Australian, Cafes |
| Neighbours Cafe | Cafes |
| Aladdin's Theatre Restaurant | European |
| La Zanya's Restaurant & Bar | Italian |
| La Roche | Pizza & Pasta, Takeaway Food |
| The Vineyard | |
| Abbey Road Cafe | Italian, Mediterranean |
| Sapore Ristorante | Italian, European |
Wrong info?
Notice wrong information? Help us keep everything about Donovans up to date.
Click here to send us an updateRestaurant Details
- Location
- St Kilda
- Type
- Restaurant
- Service
- Table Service
- Price
- $50+
- Phone
- 0395254242
- Fax
- 0395253595
- eat@donovanshouse.com.au
- Address
- 40 Jacka Blv, St Kilda, VIC, 3182, Australia
- Features
- Dine in, Takeaway, Cash, Visa, Mastercard, Bankcard, American Express, Diners Club
- Cuisine
- Italian, Spanish, French, Portuguese, American, International, Mediterranean
- Website
- http://www.donovanshouse.com.au
Donovans
Award Winning Restaurant With Melbourne’s Most Beautiful ViewDonovans is one of the most popular dining destinations in Melbourne.Barbeque, Chocolate, Curry, Local Produce, Pasta, Seafood, Steak, A La Carte, Licensed, Beef, Cheese, Chicken, Desserts, Duck, Goat, Lamb, Meat, Pie, Pork, Roast, Salads, Sausage, Soup, Turkey, Veal, Vegetables, Anniversaries, Birthdays, Christmas Parties, Engagements, Lunches, Winery, Bar, Garden, Private Dining Rooms, Gift Vouchers, Reservations Accepted, Owner Operated, Open 7 Days, Open Monday - Friday, Open Saturdays, Open Sundays
Opening Hours
The opening hours for Donovans are coming soon
